Fruity Pebbles Ice Cream

This Fruity Pebbles Ice Cream is the perfect combination of real vanilla flavor and sweet and crispy cereal. It’s a tasty nostalgic treat that both adults and kids will enjoy.

Prep Time15

Freeze Time5

Total Time5 15

Servings:

Calories: 403kcal

Author: Karin and Ken

Ingredients

2 cups heavy whipping cream
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
2 cups fruity pebbles

Instructions

Combine the heavy cream and vanilla in a large mixing bowl. Use an electric hand mixer to beat the cream for 3-4 minutes, or until stiff peaks begin to form.
Once your cream begins to form stiff peaks, add the condensed milk and fruity pebbles. Gently fold the mixture together until the condensed milk is fully incorporated and the fruity pebbles are evenly distributed.
Pour your ice cream into a 9x13 inch loaf pan and cover it with plastic wrap. Let your ice cream freeze for 5 hours, or until firm in the middle.
Let your ice cream soften on the counter for a few minutes. Scoop, serve and enjoy!

Notes

Storage directions: Tightly cover the ice cream and store it in the freezer for up to 2 months.

Gently mix the ingredients: Be careful not to overmix the condensed milk and cereal with the whipped cream. This can deflate the airy texture, making the ice cream dense.

Allow enough time to set: Waiting is the hardest part! Let the fruity ice cream freeze completely to ensure the best results.

Nutrition