Fruity Pebbles fudge takes an easy, delicious white chocolate fudge recipe and injects it with a dose of fruity flavor that takes it to the next level. It's easy to make, super tasty, and super festive, too!
Fruity Pebbles has been one of my favorite foods since childhood, so when I can incorporate them into a recipe, I absolutely will. These are my latest Fruit Pebbles experiment, and they are ah-mazing.
Fruity Pebbles White Chocolate Fudge
This was inspired by my other white chocolate fudge recipe on this site. I was able to add all kinds of chunky goodness to my white chocolate cranberry nut fudge, so I knew adding some Fruity Pebbles would be easy peasy.
Ingredients
It only takes a few basic ingredients to make this delicious recipe, and most of them are kitchen staples. You might have to pick up some Eagle-Brand Milk and Fruity Pebbles cereal, but other than that, you probably have everything you need in your kitchen right now.
- Flour
- Fruity Pebbles cereal
- Sugar
- Vanilla extract
- White Chocolate
- Butter
- Eagle-Brand Milk
See the recipe card at the end of the post for quantities.
Instructions
Making this fudge is just as easy as the ingredients needed to make it. It only takes a few steps, and there is ZERO baking involved.
Step 1: Microwave the Flour and Microwave Chocolate
In a microwaveable bowl, microwave the flour for a minute to kill any bacteria, then stir and set aside. Place the white chocolate in a microwaveable bowl and heat at 15-second intervals until melted. Add to flour and stir well until smooth and creamy.
Step 2: Combine Butter, Sugar, and Vanilla and Add it
In a separate dish, mix the butter, sugar, and vanilla, stirring until well combined. Add the flour mixture to the butter mixture and stir. Add the sweetened condensed milk and stir until well-combined, then fold in the Fruity Pebbles.
Step 3: Finish the Fudge
Pour the fudge into a prepared 8x8 baking dish and spread evenly. Then, sprinkle the Fruity Pebbles on top of the Fudge and place it in the refrigerator for at least an hour. Cut into 2x2 inch pieces and enjoy!
Hint: You can grease your baking dish or spray it with non-stick spray.
Substitutions
Don't have the correct ingredients on hand? Here are some helpful tips for you to change this Fruity Pebbles white chocolate fudge.
- Any Fruity Cereal - If you don't have Fruity Pebbles, you can use the generic equivalent or even Froot Loops.
- Any White Chocolate - You can use white chocolate chips, almond bark, or white melting chocolate.
- Sweetened Condensed Milk - You can use any brand of sweetened condensed milk you like.
Variations
Want to personalize this Fruity Pebbles fudge recipe? Here are some of my tried and true tips for changing up this recipe.
- Fruity Syrup - For even more fruity flavor, drizzle some strawberry, pineapple or other fruit syrup over the fudge just before serving.
- Add Nuts - Try adding some nuts to the mix for an extra crunch and flavor.
If you love recipes like this, you may also enjoy this Fruity Pebbles Ice Cream or this strawberry cheesecake fudge.
Storage
This fudge will keep well in an air-tight container for two to three weeks in the refrigerator. For longer storage, you can freeze it for up to three months.
Tips
This is a simple recipe, but I have a few tips that will make it the best it can possibly be. These are easy tips that can make a big difference, so give them a look.
- If you find that your chocolate has started to set up again by the time you're ready to mix it in, just microwave it for about 15 more seconds to get it nice and smooth again.
- Use a folding motion when you mix in the Fruity Pebbles to avoid crushing them as much as possible.
FAQ
Do you have questions about Fruity Pebbles Fudge? Here are some of the most commonly asked questions about white chocolate fudge.
Fudge can last for up to two weeks in the refrigerator or up to three months in the freezer.
Wrap the fudge in waxed paper, then wrap it again in plastic wrap. Then place it in a freezer-safe, air-tight container or heavy-duty freezer bag.
To defrost the fudge, simply leave it in the refrigerator overnight.
This is a no-bake recipe, and while you don't HAVE to microwave the flour, I recommend it to kill any bacteria that may be in it.
You can use any kind of white chocolate you want!
Video
More Fudge Recipes
Do you like fudge? Here are some recipes you may also like to try.
Fruity Pebbles Fudge
Ready to get cooking? Remember that you can print this recipe if you would like.
Fruity Pebbles Fudge
Equipment
- 8 x 8 inch cake pan or equivalent
Ingredients
- 1 cup all-purpose flour
- 1 ¼ cup Fruity Pebbles cereal
- ¾ cups granulated sugar
- 1 teaspoon Vanilla Extract
- 1 ½ cups White Chocolate you can use White chocolate chips, or bark, or melting chocolate
- ½ cup Butter
- 1 can (14 oz) Sweetened Condensed Milk
Instructions
- In a microwave safe bowl, place the White Chocolate, and microwave at 15 second intervals until melted. Stir well until smooth and creamy.
- Place the Flour in a separate bowl, and microwave for 1 minute. Stir and set aside.
- In a separate dish, mix the Butter, Sugar and Vanilla, and stir until well combined.
- Add the Flour to the Butter mixture, and then add the White Chocolate, and stir well.
- Add the Sweetened Condensed Milk, and stir until all ingredients are mixed well.
- Add the Fruity Pebbles, and stir to mix.
- Spray an 8 X 8 dish with Cooking Spray, and pour the Fudge into the dish. Sprinkle Fruity Pebbles on top of the Fudge, and place in the refrigerator for at least one hour, if not two. Cut in 2 X 2 inch pieces and serve. Enjoy!
Video
Nutrition
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