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    Home » Recipes » Desserts

    Cotton Candy Fudge (Sugar Free Option)

    Published: Dec 26, 2022 · Modified: Jul 4, 2023 by Karin and Ken · This post may contain affiliate links. 4 Comments

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    Jump to Recipe Print Recipe

    Cotton candy fudge is a rich and creamy melt-in-your-mouth treat that tastes just like the classic fairground favorite. It's even blue and pink like cotton candy!

    Closeup photo of Cotton Candy Fudge squares served on a white platter. The squares the a mix of pink and blue in color.

    This most delicious fudge was inspired by my other fudge, namely, my easy cookie dough fudge because they both take sweet desserts and combine them together to create a culinary masterpiece. It pairs well with my salted caramel milkshake because as you all know, you need one sweet to wash another down!

    Why You Will Love this Cotton Candy Fudge Recipe

    • It's melt-in-your-mouth good
    • It's quick and easy to make
    • Your friends and family will be begging you for the recipe

    Top Tip:

    Chilling the fudge for 2 hours is the minimum. It's better when chilled overnight.

    Ingredients

    This recipe only uses a handful of ingredients that you can find easily at your local grocery store. See the recipe card at the end of the past for exact quantities.

    Closeup photo of all the ingredients needed to make Cotton Candy Fudge.
    • White chocolate bark (or stevia sweetened chocolate chips)
    • Sweetened condensed milk (or low carb sugar free sweetened condensed milk)
    • Cotton candy extract
    • Light blue food coloring gel
    • Light pink food coloring gel

    Instructions

    This is a super easy recipe, and you'll be in and out of the kitchen in no time. The highlights are below, but you'll find the exact instructions in the recipe card at the end of the post.

    1: Melt the almond bark, then add the sweetened condensed milk and stir until combined.

    Overhead shot of almond bark placed inside a glass bowl
    Sweetened condensed milk being poured into a glass bowl. Melted almond bark and a black colored spatula are inside the bowl.

    2: Add cotton candy extract and divide the fudge into 2 bowls. Color 1 blue and 1 pink.

    Closeup shot of hand holding cotton candy extract bottle. Melted chocolate mixture in the background.
    Overhead shot of two bowls of cotton candy fudge with a dot of food coloring in the center of each bowl.

    3: Add each color randomly to a prepared dish.

    Overhead shot of blue and pink cotton candy fudge in glass bowls.
    Overhead shot of baking dish lined with foil and full of blue and pink colored cotton candy fudge.

    4: Swirl and chill for at least 2 hours until hardened.

    Overhead shot of swirled cotton candy fudge inside a foil lined baking sheet. The fudge is ready for the fridge.
    Closeup shot of hardened cotton candy fudge on a sheet of foil.

    5: Cut into pieces and serve.

    Closeup shot of cotton candy fudge squares stacked atop one another. The topmost square has been bitten into. More fudge squares in the background.

    Substitutions and Variations

    • Change Color - Use a different gel color or make your fudge one color if you prefer.
    • Add Add-Ins - Add sprinkles, sparkles, or treats to fudge right before you pour it into the pan to set and/or sprinkle on top as soon as fudge is poured. Depending on what you're including you may want to gently press into the fudge so treats stick to the fudge.
    • Don't Use Bark - There are so many options if you don't want to use bark that we wrote a post all about it if you're interested.
    • SUGAR FREE - use low carb sugar free sweetened condensed milk and stevia sweetened chocolate chips instead.

    If you love fudge, I'm sure you'll also love our fudge roundup with all our favorite fudge recipes on it.

    Storage

    In Fridge: You can store this fudge in the fridge for up to 2 weeks as long as it's in an airtight container.

    In Freezer: If stored properly, meaning in an airtight container then it will last between 2-3 months.

    Can I make this recipe ahead?: Absolutely, depending on when you want to serve it, you can either refrigerate it or freeze it until you need it!

    What to Serve with Cotton Candy Fudge

    While fudge is great all by itself, you may want to serve it with something else. For the adults in your home, you may want to choose our Oreo frappuccino, boozy caramel apple milkshake, or one of our coffees, perfect for any time of year. Or, if you're making this fudge around the holidays then you may want to check out our 46 easy Christmas dessert recipes with few ingredients post.

    Tips

    • If you want to add candy to the top, make sure to chop it up first and apply a bit of pressure when placing it into the fudge to ensure that it sticks.
    • Be careful not to undermix the fudge...when it comes to fudge making there's no such thing as too much mixing.
    • Allow the fudge to set in the fridge overnight to ensure the best texture and firmness. The 2-hour minimum is for when you're in a hurry and will not always yield the best results.
    Closeup shot of hand holding a cotton candy fudge square. More squares in the background.

    FAQ

    Can I double up on the recipe?

    It's better to make the fudge in smaller batches to ensure that it sets properly so I would advise against it...unless you're using 2 pans.

    Do I have to use sweetened condensed milk?

    You can use evaporated milk but your end result will not be as sweet or 1 cup of heavy cream and ¼ cup of sugar will work instead.

    Can I switch up the colors?

    Absolutely, pick whichever colors your heart desires, it will still taste just as delicious!

    More Fudge Recipes

    Are you a fudge lover just like I am? Well, here are a few recipes that you might want to check out!

    • Easy Gingerbread Fudge
      Easy Gingerbread Fudge
    • Grandma's Old Fashioned Fudge Recipe
    • Banana Fudge (Sugar Free Option)
    • Easy Mint Fudge
      Layered Mint Chocolate Fudge

    Cotton Candy Fudge

    Cotton candy fudge is rich, creamy, and tastes just like everyone's favorite fair treat! It's so simple, and everyone will love it.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 25
    Calories 147 kcal

    Equipment

    • Measuring cups and spoons
    • 8 x 8 inch cake pan
    • Parchment paper
    • microwave safe bowl
    • spoon
    • Rubber spatula
    • mixing bowl
    • toothpick or fork
    • cotton candy extract

    Ingredients
      

    • 24 oz white chocolate bark
    • 1 can (14 oz) sweetened condensed milk
    • Cotton candy extract
    • Light blue food colouring gel
    • Light pink food coloring gel

    Instructions
     

    • Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
    • Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
    • Add sweetened condensed milk and cotton candy flavoring.
    • Split your mixture into two bowls.
    • Add a small amount of blue food coloring gel to one bowl and pink to the other. The amount used will depend on the type of food coloring gel you are using.
    • Add scoops of each color randomly to your prepared pan.
    • Use a toothpick to swirl the colors together, creating a marbled look.
    • Refrigerate fudge for 2 hours or until it is hardened.
    • Cut into pieces and serve.

    Nutrition

    Calories: 147kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 25mgPotassium: 78mgFiber: 0.1gSugar: 16gVitamin A: 8IUVitamin C: 0.1mgCalcium: 54mgIron: 0.1mg
    Keyword cotton candy fudge
    Tried this recipe?Let us know how it was!
    Closeup photo of Cotton Candy Fudge served on a white platter. One square is placed on top of another.
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      Ambrosia Custard Recipe (Devon Custard)
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      Canned Cinnamon Rolls with Heavy Cream and Blueberries

    Reader Interactions

    Comments

    1. Amanda

      January 01, 2023 at 4:31 pm

      5 stars
      Made the fudge light purple and green today and we had so much fun making it Kids helped Picked colors and would have eaten all of it if I let them.I had to save some for the adults too. thank you for sharing this great recipe

      Reply
      • Karin and Ken

        January 01, 2023 at 4:45 pm

        You’re most welcome. All colors do work! I’ve even skipped adding the color altogether. Fudge wasn’t as pretty but still tasted amazing! Thank you for taking the time to let me know your thoughts on this fudge. As always I’m grateful. Take care and all the best. Karin

    2. Sal

      January 01, 2023 at 4:26 pm

      5 stars
      Love this fudge Smooth as ever Love the flavor Just like eating cotton candy but better The entire family loved it Kids and adults Will be making another batch this weekend for company coming Love how easy it is Thx KD for another keeper ❤️

      Reply
      • Karin and Ken

        January 01, 2023 at 4:39 pm

        I used to love cotton candy myself. This recipe always reminds me of my youth! I’m glad you all enjoy it too. Thank you for letting me know. You made my day. All the best. Karin

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    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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