Banana Fudge (Sugar Free Option)

This easy banana fudge is super rich, creamy, and banana-licious. It's so good that you'd think it took forever to make, but it's really ready in a flash!

Is there anything better than fudge? I certainly don't think so! I love all kinds of fudge, from cooked on the stove to no-bake varieties.

This particular fudge is exceptionally great because it's so rich and creamy, and it takes almost no effort to make it. Yay!

Why You Will Love this Recipe

• It's rich and creamy - the perfect fudge.
• It only takes a handful of ingredients to make.
• It's loaded with banana flavor that's perfect for any occasion.

Top Tip:

Fudge will taste great but be grainy if pudding mix does not dissolve. Microwaving the chocolate cools quickly so to avoid this issue use a double boiler or heavy bottomed saucepan on stove over medium heat. Add condensed milk and then pudding mix. Stir. Add chocolate about a cup at a time until mixture is smooth and STIR CONSTANTLY. This fudge can burn quickly and is thick OR USE BANANA EXTRACT INSTEAD.

Ingredients

This recipe only takes 4 ingredients to make, and you'll find them all easily at the store, sugar free or not. Check out the recipe card at the end of the post for exact amounts.

• White almond bark
• Sweetened condensed milk
• Banana pudding or banana extract
• Vanilla wafers

Substitutions and Variations

• Banana Pudding - Completely change the flavor of this fudge by using a different pudding mix.
• Add-Ins - Try sprinkling the fudge with your favorite cookies. Almost any simple cookie will work. You can also make things fun by adding sprinkles.
• White Almond Bark - Use white chocolate mixed with a couple of teaspoons of vegetable oil in place of the bark. If you need more information about using white chocolate please have a look here.
• Sugar-Free - Use sugar-free sweetened condensed milk, sugar-free vanilla wafers, sugar-free pudding mix, and bark or chocolate sweetened with stevia.

Instructions

This is a super simple recipe that anyone can make. The overview is below, but you can find the complete instructions in the recipe card at the end of the post.

1: Melt the white almond bark.

2: Add the remaining fudge ingredients. Use pudding or extract.

3: Pour into a baking dish lined with foil and top with crushed vanilla wafers.

4: Chill for a couple of hours, then cut into pieces and enjoy.

If you think this looks good, then check out this lemon fudge.

Storage

Fridge: Store in the refrigerator in an air-tight container for up to 2 weeks.

Freezer: Store in the freezer for up to 3 months in an air-tight container.

What to Serve with Fudge

This fudge is so good with a glass of milk or a cup of tea or coffee. It's also wonderful as part of a larger dessert table or a dessert bar with cookies, cupcakes, and other sweets.

Tips

• Fudge will taste great but be grainy if pudding mix does not totally dissolve. To avoid this use a double boiler or heavy bottomed saucepan on yop of your stove over medium heat. Add condensed milk and then pudding mix. Stir. Add chocolate about a cup at a time until mixture is smooth and STIR CONSTANTLY. This fudge can burn quickly and is thick. Dump into pan and refrigerate until set OR USE BANANA EXTRACT INSTEAD.
• Be sure you mix the fudge very well. You can't overmix it, but you can undermix it.
• This fudge is good after a couple of hours in the fridge, but it's great after chilling overnight!

FAQ

Video

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