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    Home » Recipes » Dessert Recipes

    Jello Cool Whip Pie - Mixed Berry Fluff!

    Modified: Oct 7, 2025 by Karin and Ken · This post may contain affiliate links. 10 Comments

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    This Jello Cool Whip Pie is the perfect summer treat. Cool and refreshing and packed full of amazing flavor and taste. It's one of those desserts that you're going to crave and want more and more of!  Takes less than 25 minutes to get this Jello Cool Whip Pie to get this pie ready. 

    I love making this Strawberry Jello Cool Whip Pie on a hot summer day. It even works well for 4th of July or Memorial Day. There is no better way to end a long hot day then with a Cool Whip pie with graham cracker crust. 

    A slice of Jello Cool Whip Pie - Mixed Berry Fluff on a plate.

    Jello Cool Whip Pie - Mixed Berry Fluff!

    Are you looking for a chilled easy pie recipe? Once the hot temperatures of the summer months roll around, this type of dessert is literally all I crave. The more that I can make of this pie, the better. Because when it comes down to it, it's so important to find refreshing treats to keep my taste buds cool, too! 

    The texture of this simple whipped pie is pretty amazing as well. It's the perfect combination of whipped cream with fluff and it holds its own shape, too. 

    I've literally been making this simple berry dessert for YEARS and people still ask me for the recipe everywhere I go. And in my opinion, anytime anyone asks you for the recipe, you know you've got a winning recipe on your hands! 

    Jello Cool Whipped Pie with Fruit

    I'm a huge fan of adding fruit to pies. I'm all about that fresh fruit flavor combined with that creamy whipped topping texture. It's a simple way to get that fruity taste without much work, which is something that I'm all about.

    If you're looking for a simple 4th of July dessert recipe to share with others, this quick and easy Strawberry Jello Pie is the best. I love the coloring of the pie too as it really just draws in the eye! 

    Can I use frozen fruit

    No, unfortunately frozen fruit will not work well for this recipe.  As frozen fruit thaws it tends to release water. The release of water will water your down your Jello Cool Whip pie making it runny and thin instead of allowing your Cool Whip Pie to set up correctly. 

    Trust me, with this delicious pie you do not want it to become runny. You can leave the fruit out of the pie all together for a creamy treat without chunks in it, if you want something different. 

    If your feeling up for more sweet dessert option, try out our delicious Pistachio Fluff recipe, our No-Bake Chocolate Peanut Butter Pie or our Cool Whip Candy!

    Ingredients needed to make Mixed Berry Cool Whip Pie

    Since this pie just takes 10 simple minutes to make, you aren't going to need to have a ton of ingredients on hand.

    • 1 graham cracker crust pie shell
    • 1 large egg
    • 6oz package of strawberry Jell-O
    • 1 cup water
    • 8oz frozen whipped topping
    • 1 cup fresh strawberries
    • 1 cup fresh blackberries
    • Additional whipped topping for serving, optional

    How to make Jello Cool Whip Pie with Fruit

    This pie recipe is fun to make and is ready in a jiffy! The longest part of this entire recipe is waiting for it to chill! 

    Preheat the oven

    You're going to have to bake the crust, but that's it. (and if you don't want to make your own crust, you can easily turn this into a no-bake jello pie by buying and using a premade crust as well!)

    Dissolve the Jello

    You'll find that this step is a lot like making regular jello. Just dissolve and then mix in the whipped topping.

    Mix in the berries

    Fold them in so that you don't break them down or apart. 

    Pour into the pie crust

    Smooth it so that it's flat and then pop it in the fridge for at least 2 hours. 

    And that's the gist of it. It's not hard at all to do, right? 

    Can I make my own graham cracker crust

    If you don't have a store bought crust on hand, or you prefer making a homemade crust you can certainly do that. To make your own homemade graham cracker crust just use your favorite graham cracker crust recipe and then fill your crust per the directions below. 

    Tips for Making This Whipped Topping Berry Pie

    Even though you're going to find this recipe very simple to make, there are a few things to keep in mind. 

    • Be patient in letting the pie set up and chill. It will take several hours for it to firm up and be ready to slice. You don't want to rush this process because if you do, it's not going to hold its shape when you slice it and it'll just all combine and not look as pretty.
    • You can add fun fresh berries on top of the pie as well but I would do that at the end after it's had some time to firm up and get a bit more solid. 

    Fun Additions to Add to This Strawberry Jello Pie

    One of the other reasons that I love making this simple pie recipe is that you can really change it up a lot if you want. 

    Change out the flavor of jello

    While I love using strawberry Jello in this pie recipe, you can easily use other types as well. Raspberry would be fun to try, as would lime! Change up the flavor of this pie easily by changing up the flavor of the jello.

    Add in different types of fruit

    Using fresh fruit is a must because it's just such a fun flavor. Strawberries and blackberries are always good but you can also add in cherries (pitted) and raspberries as well. Even fresh blueberries are good choices! 

    Keep in mind that some of the berry juice might change the coloring of the pie but that is to be expected. Just do what you can to stir carefully. 

    Put more whipped cream on top

    If you want to give this jello pie a topping, just scoop out some whipped cream and smooth it out over the top. This will have it look like a real pie and be pretty and consistent, too! 

    Can you freeze whipped cream jello pie for later

    You can! If you want to make this recipe and then put it in the freezer for later, do so. Just add it to the appropriate container and pop it in the freezer. This is a simple way to make it ahead of time and enjoy it later down the road.

    I also think that freezing this pie gives it an ice cream cake type of texture, too. This is a fun way to change it up in a way that doesn't change up the original flavor or taste. 

    I've eaten both frozen and chilled in the fridge and I can honestly tell you that they're both delicious and I love them just the same. I just think that it doesn't matter how you want to eat it as much as it does that you just cut yourself a giant slice and enjoy! 

    Have fun making this delicious jello pie recipe. It's so cool and refreshing and the perfect addition to the summer months. Follow along with the easy directions below to get this recipe started right away! 

    More Fun Jello Recipes

    • How to Make Broken Glass Jello
    • Jello Pretzel Dessert Recipe - Strawberry and more!
    • Raspberry Jello Poke Cake Recipe
    • How to Make Layered Jello
    • Easy Strawberry Pie
    A slice of Jello Cool Whip Pie - Mixed Berry Fluff on a plate.

    Mixed Berry Jell-O Fluff Pie

    Karin and Ken
    This Jello Cool Whip Pie is the perfect summer treat. Cool and refreshing and packed full of amazing flavor and taste. It's one of those desserts that you're going to crave and want more and more of! 
    5 from 3 votes
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 8 minutes mins
    Chill Time 2 hours hrs
    Course Dessert
    Cuisine American
    Servings 8 Servings
    Calories 272 kcal

    Equipment

    • Pie Plate or Graham Cracker Crust

    Ingredients
      

    • 1 graham cracker crust pie shell
    • 1 large egg
    • 1 pkg (3 oz) strawberry Jell-O
    • 1 cup water
    • 8 oz whipped topping thawed
    • 1 cup fresh strawberries
    • 1 cup fresh blackberries
    • Additional whipped topping for serving optional
    InstacartGet Recipe Ingredients

    Instructions
     

    • Get out and measure all of your ingredients.
    • Preheat the oven to 375 degrees.
    • In a small mixing bowl, whisk one large egg. Brush egg wash over pie crust. Do not take out the tin foil pan.
    • When the crust is fully coated, bake for 8 minutes. This helps firm the crust and prevents breaking.
    • Rinse berries and allow to dry in a strainer until needed.
    • Over high heat, bring one cup of water to a boil. Once boiling, stir in the Jell-O package until powder is completely dissolved.
    • Once the Jell-O is completely dissolved, pour into a heat resistant bowl.
    • Stir in frozen whipped topping and mix until completely blended.
    • Stir in berries.
    • Mix until all ingredients are well combined.
    • Pour mixture into pie shell, filling it evenly and smoothing the top to create a flat surface.
    • Refrigerate for at least 2 hours.
    • Once chill time is complete, remove from the refrigerator. Top with additional whipped cream and serve immediately.
    • Slice and serve.
    • Enjoy every bite.
    • Notes:
    • Keep pie refrigerated.
    • The pie will have a light and fluffy texture!

    Nutrition

    Serving: 1ServingCalories: 272kcalCarbohydrates: 43gProtein: 5gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 229mgPotassium: 118mgFiber: 2gSugar: 31gVitamin A: 92IUVitamin C: 14mgCalcium: 39mgIron: 1mg
    Keyword Cool Whip, pie
    Tried this recipe?Let us know how it was!
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    Comments

    1. elizabeth hutchings says

      March 22, 2025 at 6:59 pm

      5 stars
      I made this pie without adding berries, and it still came out great! it held its shape and tasted like summertime. Such a wonderful recipe!

      Reply
      • Karin and Ken says

        March 22, 2025 at 7:35 pm

        I’m so happy you enjoyed it. We love it too! All the best. Karin

    2. Angel M Shidaker says

      December 28, 2024 at 2:09 pm

      Can this somehow be substituted with fresh cranberries?

      Reply
      • Karin and Ken says

        December 28, 2024 at 2:30 pm

        Raspberries or cranberries are a great substitute for the blackberries. They all work beautifully with the sweetness from the strawberries. That being said if you are ok with the tartness of the cranberries you could just use them instead of any other fresh fruit. I hope this helps. I can’t wait to hear what you think. All the best. Karin

    3. Linda Tupp says

      May 24, 2024 at 10:42 am

      5 stars
      We are not fans of this kind of pie crust, so I made your recipe and just scooped in bowls, was great, Thank you very much, we shall make this again, with different flavours..

      Reply
      • Karin and Ken says

        May 24, 2024 at 11:40 am

        What a great idea! Thanks for the suggestion. I’m going to try that myself. All the best. Karin

    4. zack says

      May 28, 2021 at 11:32 am

      5 stars
      It's getting sweltering down south here, so this recipe is amazing. I've just been making regular jello instead. Going to test this out tonight 🙂

      Just curious if you've tried adding pretzels to the graham cracker crust? I saw that done in the past for cheesecake and I've been obsessed ever since!

      Reply
      • Karin and Ken says

        May 30, 2021 at 11:30 am

        Hope you loved this pie as much as we do! Crushed pretzels work great. If you try using them I'd love to hear what you think! Thank you for taking the time to let me know. Take care and all the best. Karin

      • Sue says

        August 04, 2022 at 9:48 pm

        I made this recipe and it was awful. Like eating rubber. One 6 oz pkg of jello and only 1 cup of water— I knew that couldn’t be good and I was right. We tried to eat it but the disposal just got it. Should there have been more water? or is it suppose to be just one 3 oz pkg of jello?

      • Karin and Ken says

        August 06, 2022 at 9:18 am

        I apologize for the delay in my response but I remade the recipe for myself and only one box of jello is required. I can’t apologize enough. The entire website had to be copied and pasted manually and unfortunately mistakes were made. I thought we caught them all. Again I am sorry to waste your time. Hopefully you’ll consider making this recipe again. It’s delicious especially when given the correct recipe! Regardless take care and thanks for letting me know. All the best. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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