If I had to choose, this Pineapple Jalapeno Jam is hands down my favorite homemade jam recipe ever. It hits all the right notes and it tastes like summertime! Everyone in our house loves pineapple so this recipe is always a hit.
Fresh pineapple has a distinct, sweet flavor that I adore. It also has a natural acidity which helps to balance the sugar and peppers in the jam. It’s so good I could probably eat it with a spoon!
If you like homemade jam recipes, you will love Quick Mango Jam, Strawberry Jam with Jalapenos, Watermelon Syrup or our Raspberry Jalapeno Jam.
Why You’ll Love This Pineapple Jalapeno Jam Recipe
- Balanced flavor profile: Pineapple and jalapeno are the perfect blend of sweet, acidic, and spicy.
- Versatile condiment: Use it on seafood, chicken, pork, or even baked treats.
- Excellent shelf life: when stored properly, this pineapple jam can last up to 6 months!
Ingredients
You only need 3 ingredients to make delicious jalapeno pineapple jam from scratch! Just be sure to use fresh produce for the best result.
- Pineapple: Ensure that your fresh pineapple is also ripe for maximum sweetness and the best flavor. Look for yellowing on the peel to indicate ripeness. You may also pull a leaf from the middle of the stem and if it comes out easily, the pineapple is ready to slice.
- Jalapenos: I love the complex flavor profile and heat of fresh jalapenos. Remember, when working with spicy peppers, wear gloves or immediately wash your hands after handling. Do not touch your face!
- Sugar: Not only does sugar add more sweetness to balance the spice, but it also helps the jam to set properly.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Ginger pineapple pepper jam: Add some grated ginger for extra zing!
- Pineapple habanero jam: Swap the jalapenos for diced habaneros for an extra hot jam.
- Spicy pineapple lime jam: Lime and pineapple go so well together. Add a squeeze of lime juice and some lime zest to add a citrus note.
How to Make Jalapeno Pineapple Jam
Preparing spicy pineapple jam at home is easier than ever! Before you get started, chop your pineapple and jalapenos so they are ready to go when needed.
Step 1: Pulse the pineapple. Add the fresh pineapple chunks to a food processor or blender. Gently pulse the pineapple into a thick pulp but do not puree it.
Step 2: Add ingredients to the saucepan. Pour the pineapple pulp into a large saucepan along with the chopped jalapenos and sugar.
Step 3: Heat. Turn the heat to medium-high and let the ingredients come to a light boil.
Step 4: Cook the jam. Once the mixture is lightly boiling, slightly increase the heat and cook the jam until it reduces and thickens. It should also reach a temperature of 220 degrees F. This process takes about 25-30 minutes.
⭐️ Pro Tip: Stir the mixture often so it doesn’t burn and cooks evenly.
Step 6: Transfer and store. Once it is safe to handle, divide the jam into jars, seal them tightly, and place them in the refrigerator until you are ready to use them.
⭐️ Hint: The temperature is crucial to achieving the correct texture and consistency for this jalapeno jam. It’s important to trust the process!
If you love recipes like this, you may also enjoy Fresh Pineapple Syrup, Blueberry, Syrup, Blackberry Jalapeno Jam, Creamy Jalapeno Sauceor our Jalapeno Jam .
Serving Suggestions
- Serve as an additional jalapeno pineapple dip with this Air Fryer Coconut Shrimp.
- Spread on a sandwich using Air Fryer Tyson Chicken Patties for a sweet and spicy kick.
- The flavor of these flaky Coconut Biscuits compliments the pineapple jam perfectly.
- Pineapple and teriyaki are a delicious combo. Serve this jam with Teriyaki Drumsticks and Air Fryer Teriyaki Salmon.
Recipe Tips
- Remove the seeds: Do you want to make this jam milder? Remove the seeds and membranes from the peppers before chopping them to reduce the heat.
- Sterilize the jars: To reduce bacterial growth, ensure that the glass jars used for storage are cleaned and sterilized.
- Let it cook long enough: This recipe is a labor of love. Let the ingredients cook down to the right texture and temperature for this perfect jam.
- Storing: Place the tightly closed glass jars in the refrigerator for up to 1 month. You can also store it in freezer-safe jars or containers and place in the freezer for 4-6 months. Thaw it in the refrigerator overnight before enjoying it.
Recipe FAQs
Yes. I do recommend draining about half the juice so when you pulse the pineapple it isn’t too watery.
Sure. Canned and fresh are better options but frozen will work, too. Thaw the frozen pineapple in the refrigerator before using it.
Technically, jelly is made using fruit juice. You can use this recipe as a guide to make pineapple jalapeno jelly. After blending the pineapple, run it through a fine mesh strainer to extract the juice for the jelly. Then, continue with the remaining steps.
Video
More Delicious Pineapple Recipes
Do you like cooking with pineapple? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Pineapple Jalapeno Jam
Equipment
- Jar or storage container
Ingredients
- 4 cups fresh pineapple
- 2-3 jalapeno peppers seeded and finely chopped (about ¼ cup- adjust to taste for spiciness)
- 2 cups granulated sugar
Instructions
- In a food processor, use the pulse setting to chop the pineapple into a pulp being careful not to fully puree.
- In a large sized saucepan, combine the pineapple pulp, jalapeno peppers and granulated sugar.
- Place over medium high heat and stir constantly until the mixture reaches a light boil.
- Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
- Remove jam from heat and allow to cool slightly, before transferring to jars for storage.
Video
Notes
- Remove the seeds: Do you want to make this jam milder? Remove the seeds and membranes from the peppers before chopping them to reduce the heat.
- Sterilize the jars: To reduce bacterial growth, ensure that the glass jars used for storage are cleaned and sterilized.
- Let it cook long enough: This recipe is a labor of love. Let the ingredients cook down to the right texture and temperature for this perfect jam.
- Storing: Place the tightly closed glass jars in the refrigerator for up to 1 month. You can also store it in freezer-safe jars or containers and place in the freezer for 4-6 months. Thaw it in the refrigerator overnight before enjoying it.
Wendy says
This recipe is so tantalizing! The bold flavor combo is exciting! Can't wait to make!
Karin and Ken says
I can’t wait to hear what you think! Hopefully you enjoy this jam as much as we do. All the best. Karin