Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Breakfast and Brunch Recipes

    Quick Homemade Mango Jam Recipe

    Published: Apr 30, 2023 · Modified: Jun 10, 2024 by Karin and Ken · This post may contain affiliate links. 2 Comments

    Share
    Pin29
    Post
    Email
    Share
    Jump to Recipe Print Recipe

    Take your biscuits and spreads to the next level with homemade mango jam! This delicious mango jam recipe made with easy, simple ingredients delivers tropical flavor to breakfasts and snacks!

    A jar of mango jam on the table with a spoon in the jar and it spread on biscuits.

    I love jam. It's so sweet and delicious, and making it is generally quite simple. Over the years, I've made all kinds of jams from classic grape to apricot, and more. My recent favorite is this tropical-inspired mango jam recipe.

    Serve it up with all your favorite breakfast breads like these air fryer biscuits and this Hawaiian bread French toast. If you love it, you've got to try this strawberry jalapeno jam with its delightful sweet and spicy flavor. Or if you're wanting to ad a little kick to your jam, Try our Mango Jalapeno Jam.

    Why You Will Love This Recipe

    • Homemade jam in less than 30 minutes.
    • Delicious homemade flavor with no artificial ingredients.
    • Versatile enough to be used with sweet or savory dishes.
    • A great way to use up extra fruit and save money at the same time.
    • Makes a wonderful gift when packaged into cute jars.

    Ingredients

    You only need a handful of ingredients to make this easy jam with mangos at home. You'll find everything quickly and easily at our local grocery store.

    Be sure to check the recipe card at the end of the post for exact quantities.

    Ingredients needed to make homemade Mango Jam on the table.
    • Mangos: I used honey mangos but other varieties of mangos work too. Just make sure they are ripe as that means they are also sweeter.
    • Sugar: Sweetens the jam but also helps it create its consistency.
    • Lemon juice: The acid in the lemon juice balances out the sweetness and also keeps the fresh mango from browning.
    • Vanilla: Gives the jam more depth of flavor.

    Variations

    • Add Spice: For more layers of flavor add a pinch of ground cardamom, cinnamon, grated ginger, nutmeg, pumpkin pie spice, or apple pie spice.
    • Mango Jalapeno Jam: Add a whole jalapeño pepper, seeded, stemmed, and diced to the simmering mangos.
    • Peach Mango Jam: Use two cups of each.
    • Mango Pineapple Jam: Use two cups of each fruit.

    How to Make Mango Jam

    This is just about the easiest recipe you'll ever make. It just takes a little mixing, then cooking in a saucepan. That's it!

    The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.

    1. Combine all the ingredients in a mixing bowl.
    2. Let them sit for at least 5 minutes.
    Large chunks of mango placed inside a large glass bowl with a wooden spoon.
    Sugar, lemon juice and vanilla are mixed into the mango chunks inside a large glass bowl.
    1. Place the mango mixture in a pot to cook on the stove.
    2. Smash them as they soften, until they reach a jam consistency.

    PRO TIP: Smashing the mangos after they've sat with the sugar helps to start the process, but you'll want to really mash them with your spoon as they cook.

    Mango mixture cooking on a large skillet.
    A wooden spoon stirring Mango Jam mixture inside a skillet.
    1. Transfer the mixture to jars and allow them to cool. Store the jars of jam in the fridge.
    Overhead photo of Mango Jam inside a mason jar with a spoon.

    Storage

    • Refrigerator: Store for up to 14 days in an airtight container. I like to use Mason jars or recycle old jam jars.
    • Freezer: Store for up to 6 months in an airtight, freezer-safe container. When you're ready to serve, thaw it out in the fridge overnight.

    How to Serve Homemade Jam

    This homemade jam is perfect for a variety of recipes! Here's some inspiration.

    • Your breakfast will never be the same. It's great for toast, biscuits, and muffins. Try it with these blueberry cornbread muffins or cream cheese biscuits.
    • You can use it to flavor chicken! In this recipe for apricot chicken you can use the mango jam instead!
    • Serve it up over ice cream or bowl of yogurt with granola.
    A large spoonful of Mango Jam over a mason jar.

    Tips

    • Leave about an inch of space when filling a jar with warm or hot jam. This space allows room for expansion during storage in the refrigerator or freezer
    • Use ripe mangos for the best results. They should be slightly soft yet firm to the touch and fragrant as they will soften further during cooking and provide the most flavor. If they are too ripe, they may not hold their shape in the jam as they cook.
    • Smash mangos as they soften for a smoother jam texture but don’t completely mash them if you prefer larger chunks of fruit in your finished product.
    • Taste test your jam while cooking. This way you can adjust the sweetness levels to your tastes. Plus, adding an extra tablespoon of sugar helps thicken the consistency too!
    • Be careful not to overcook your jam. You want it thickened (jelly-like) and set after 12-15 minutes on low heat. Watch it while it cooks so you don’t burn it, and remember it will thicken more as it cools!

    FAQ

    Do I need to peel the mangos?

    Yes, you do. Peel the mango by carefully slicing away the skin with a sharp knife or a vegetable peeler.

    How do I know when my jam is ready?

    You'll know that your mango jam is ready when it has thickened and become jelly-like. It will also continue to thicken as it cools.

    How long does it take for homemade jam to set?

    The mango jam will start to thicken after about 10 minutes of cooking on low heat. After cooling completely, it should be firm enough to spread onto toast or other food items.

    Can I make this recipe with frozen mangos?

    Yes, you can use frozen mangos to make this recipe but be sure to defrost them first before using them in the jam mixture.

    Do I need pectin to make this jam recipe?

    No pectin is needed for this recipe. It gets its natural jelly-like texture from cooking down the mangos and sugar together. You may add a tablespoon of pectin if desired for an even thicker jam.

    A mason jar full of Mango Jam with a spoon stirring the jam.

    More Mango Recipes

    Do you like mangoes? Here are some recipes you may also like to try.

    • Mango French Toast
    • Grilled Mangoes
    • Mango Pancakes
    • Mango Mai Tai

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A jar of mango jam on the table with a spoon in it.

    Quick Homemade Mango Jam Recipe

    Karin and Ken
    Take your biscuits and spreads to the next level with homemade mango jam! This delicious mango jam recipe made with easy, simple ingredients delivers tropical flavor to breakfasts and snacks!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 12 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, brunch, Sauce, Side Dish
    Cuisine American
    Servings 16
    Calories 68 kcal

    Equipment

    • Measuring cups and spoons
    • Fruit and vegetable peeler
    • cutting board
    • Sharp knife
    • large skillet
    • wooden spoon
    • Rubber spatula
    • mason jar
    • potato masher

    Ingredients
      

    • 4 mangoes peeled and chopped, approx 4 cups (I used honey mangoes but any will work)
    • ¾ cup sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla
    Get Recipe Ingredients

    Instructions
     

    • Combine all ingredients and let them sit for 5 minutes.
    • In a large skillet over medium-low heat, slowly cook mixture. Smash mangos as they soften.
    • Simmer for 12-15 minutes or until mixture becomes jelly-like. It will continue to thicken as it cools.
    • Transfer jam to a resealable container.
    • Jam can be stored in the refrigerator for up to 14 days.

    Notes

    Leave about an inch of space when filling a jar with warm or hot jam. This space allows room for expansion during storage in the refrigerator or freezer
    Use ripe mangos for the best results. They should be slightly soft yet firm to the touch and fragrant as they will soften further during cooking and provide the most flavor. If they are too ripe, they may not hold their shape in the jam as they cook.
    Smash mangos as they soften for a smoother jam texture but don’t completely mash them if you prefer larger chunks of fruit in your finished product.
    Taste test your jam while cooking. This way you can adjust the sweetness levels to your tastes. Plus, adding an extra tablespoon of sugar helps thicken the consistency too!
    Be careful not to overcook your jam. You want it thickened (jelly-like) and set after 12-15 minutes on low heat. Watch it while it cooks so you don’t burn it, and remember it will thicken more as it cools!

    Nutrition

    Calories: 68kcalCarbohydrates: 17gProtein: 0.4gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 88mgFiber: 1gSugar: 17gVitamin A: 560IUVitamin C: 19mgCalcium: 6mgIron: 0.1mg
    Keyword homemade mango jam, mango jam
    Tried this recipe?Let us know how it was!
    Share
    Pin29
    Post
    Email
    Share

    More Breakfast and Brunch Recipes

    • Easy cheese toast with a cooked egg on top.
      Easy Cheese Toast
    • Chicken ceasar wrap cut in half on a plate.
      Chicken Caesar Wrap
    • A hand picking up a sausage wrapped in bacon.
      Bacon-Wrapped Sausage (Oven & Air Fryer)
    • Rhubarb simple syrup in a jar with a spoon scooping some out.
      Rhubarb Simple Syrup

    Comments

    1. Lacey says

      June 24, 2023 at 10:47 am

      5 stars
      I have several mango trees. One of hem, the Glenn, produces a lot of mangoes and they are delicious. Not stringy at all and naturally sweet. However, there are only so many mangoes we can eat and even give away. Usually I have been disappointed in mango recipes I have tried, but this was delicious and I will definitely make it over and over. I have to admit I was worried that the lemon juice and vanilla would change the flavor, but it doesn’t. It really does just enhance it. Thank you!

      Reply
      • Karin and Ken says

        June 24, 2023 at 11:00 am

        I’m so glad you enjoyed this jam. You’re so lucky to have so many mangoes! I’m jealous lol Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular Summer Salads!

    • Cucumber and onion salad in vinegar in a bowl.
      Old-Fashioned Cucumbers and Onions in Vinegar
    • Cold asparagus salad on a plate with spoonful held above it.
      Easy Cold Asparagus Salad
    • Mediterranean Tortellini Caprese Salad (Costco Copycat)
    • A bowl of creamy cucumber salad.
      Creamy Cucumber Salad

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • Grandma's Old Fashioned Fruit Salad
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • Orange fluff salad in a teal colored bowl on a table with marshmallows and mandarin oranges around the bowl.
      Orange Fluff Salad
    • A slice of cherry cream cheese pie on a plate.
      Cherry Cream Cheese Pie (No Bake)

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved