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    Home » Recipes » Breakfast and Brunch

    Quick Homemade Mango Jam Recipe

    Published: Apr 30, 2023 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Take your biscuits and spreads to the next level with homemade mango jam! This delicious mango jam recipe made with easy, simple ingredients delivers tropical flavor to breakfasts and snacks!

    A jar of mango jam on the table with a spoon in the jar and it spread on biscuits.

    I love jam. It's so sweet and delicious, and making it is generally quite simple. Over the years, I've made all kinds of jams from classic grape to apricot, and more. My recent favorite is this tropical-inspired mango jam recipe.

    Serve it up with all your favorite breakfast breads like these air fryer biscuits and this Hawaiian bread French toast. If you love it, you've got to try this strawberry jalapeno jam with its delightful sweet and spicy flavor.

    Why You Will Love This Recipe

    • Homemade jam in less than 30 minutes.
    • Delicious homemade flavor with no artificial ingredients.
    • Versatile enough to be used with sweet or savory dishes.
    • A great way to use up extra fruit and save money at the same time.
    • Makes a wonderful gift when packaged into cute jars.

    Ingredients

    You only need a handful of ingredients to make this easy jam with mangos at home. You'll find everything quickly and easily at our local grocery store.

    Be sure to check the recipe card at the end of the post for exact quantities.

    Ingredients needed to make homemade Mango Jam on the table.
    • Mangos: I used honey mangos but other varieties of mangos work too. Just make sure they are ripe as that means they are also sweeter.
    • Sugar: Sweetens the jam but also helps it create its consistency.
    • Lemon juice: The acid in the lemon juice balances out the sweetness and also keeps the fresh mango from browning.
    • Vanilla: Gives the jam more depth of flavor.

    Variations

    • Add Spice: For more layers of flavor add a pinch of ground cardamom, cinnamon, grated ginger, nutmeg, pumpkin pie spice, or apple pie spice.
    • Mango Jalapeno Jam: Add a whole jalapeño pepper, seeded, stemmed, and diced to the simmering mangos.
    • Peach Mango Jam: Use two cups of each.
    • Mango Pineapple Jam: Use two cups of each fruit.

    How to Make Mango Jam

    This is just about the easiest recipe you'll ever make. It just takes a little mixing, then cooking in a saucepan. That's it!

    The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.

    1. Combine all the ingredients in a mixing bowl.
    2. Let them sit for at least 5 minutes.
    Large chunks of mango placed inside a large glass bowl with a wooden spoon.
    Sugar, lemon juice and vanilla are mixed into the mango chunks inside a large glass bowl.
    1. Place the mango mixture in a pot to cook on the stove.
    2. Smash them as they soften, until they reach a jam consistency.

    PRO TIP: Smashing the mangos after they've sat with the sugar helps to start the process, but you'll want to really mash them with your spoon as they cook.

    Mango mixture cooking on a large skillet.
    A wooden spoon stirring Mango Jam mixture inside a skillet.
    1. Transfer the mixture to jars and allow them to cool. Store the jars of jam in the fridge.
    Overhead photo of Mango Jam inside a mason jar with a spoon.

    Storage

    • Refrigerator: Store for up to 14 days in an airtight container. I like to use Mason jars or recycle old jam jars.
    • Freezer: Store for up to 6 months in an airtight, freezer-safe container. When you're ready to serve, thaw it out in the fridge overnight.

    How to Serve Homemade Jam

    This homemade jam is perfect for a variety of recipes! Here's some inspiration.

    • Your breakfast will never be the same. It's great for toast, biscuits, and muffins. Try it with these blueberry cornbread muffins or cream cheese biscuits.
    • You can use it to flavor chicken! In this recipe for apricot chicken you can use the mango jam instead!
    • Serve it up over ice cream or bowl of yogurt with granola.
    A large spoonful of Mango Jam over a mason jar.

    Tips

    • Leave about an inch of space when filling a jar with warm or hot jam. This space allows room for expansion during storage in the refrigerator or freezer
    • Use ripe mangos for the best results. They should be slightly soft yet firm to the touch and fragrant as they will soften further during cooking and provide the most flavor. If they are too ripe, they may not hold their shape in the jam as they cook.
    • Smash mangos as they soften for a smoother jam texture but don’t completely mash them if you prefer larger chunks of fruit in your finished product.
    • Taste test your jam while cooking. This way you can adjust the sweetness levels to your tastes. Plus, adding an extra tablespoon of sugar helps thicken the consistency too!
    • Be careful not to overcook your jam. You want it thickened (jelly-like) and set after 12-15 minutes on low heat. Watch it while it cooks so you don’t burn it, and remember it will thicken more as it cools!

    FAQ

    Do I need to peel the mangos?

    Yes, you do. Peel the mango by carefully slicing away the skin with a sharp knife or a vegetable peeler.

    How do I know when my jam is ready?

    You'll know that your mango jam is ready when it has thickened and become jelly-like. It will also continue to thicken as it cools.

    How long does it take for homemade jam to set?

    The mango jam will start to thicken after about 10 minutes of cooking on low heat. After cooling completely, it should be firm enough to spread onto toast or other food items.

    Can I make this recipe with frozen mangos?

    Yes, you can use frozen mangos to make this recipe but be sure to defrost them first before using them in the jam mixture.

    Do I need pectin to make this jam recipe?

    No pectin is needed for this recipe. It gets its natural jelly-like texture from cooking down the mangos and sugar together. You may add a tablespoon of pectin if desired for an even thicker jam.

    A mason jar full of Mango Jam with a spoon stirring the jam.

    More Mango Recipes

    Do you like mangoes? Here are some recipes you may also like to try.

    • Mango French Toast
    • Grilled Mangoes
    • Mango Pancakes
    • Mango Mai Tai

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A jar of mango jam on the table with a spoon in it.

    Quick Homemade Mango Jam Recipe

    Take your biscuits and spreads to the next level with homemade mango jam! This delicious mango jam recipe made with easy, simple ingredients delivers tropical flavor to breakfasts and snacks!
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 12 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, brunch, Sauce, Side Dish
    Cuisine American
    Servings 16
    Calories 68 kcal

    Equipment

    • Measuring cups and spoons
    • Fruit and vegetable peeler
    • cutting board
    • Sharp knife
    • large skillet
    • wooden spoon
    • Rubber spatula
    • mason jar
    • potato masher

    Ingredients
      

    • 4 mangoes peeled and chopped, approx 4 cups (I used honey mangoes but any will work)
    • ¾ cup sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla

    Instructions
     

    • Combine all ingredients and let them sit for 5 minutes.
    • In a large skillet over medium-low heat, slowly cook mixture. Smash mangos as they soften.
    • Simmer for 12-15 minutes or until mixture becomes jelly-like. It will continue to thicken as it cools.
    • Transfer jam to a resealable container.
    • Jam can be stored in the refrigerator for up to 14 days.

    Notes

    Leave about an inch of space when filling a jar with warm or hot jam. This space allows room for expansion during storage in the refrigerator or freezer
    Use ripe mangos for the best results. They should be slightly soft yet firm to the touch and fragrant as they will soften further during cooking and provide the most flavor. If they are too ripe, they may not hold their shape in the jam as they cook.
    Smash mangos as they soften for a smoother jam texture but don’t completely mash them if you prefer larger chunks of fruit in your finished product.
    Taste test your jam while cooking. This way you can adjust the sweetness levels to your tastes. Plus, adding an extra tablespoon of sugar helps thicken the consistency too!
    Be careful not to overcook your jam. You want it thickened (jelly-like) and set after 12-15 minutes on low heat. Watch it while it cooks so you don’t burn it, and remember it will thicken more as it cools!

    Nutrition

    Calories: 68kcalCarbohydrates: 17gProtein: 0.4gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 88mgFiber: 1gSugar: 17gVitamin A: 560IUVitamin C: 19mgCalcium: 6mgIron: 0.1mg
    Keyword homemade mango jam, mango jam
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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