This Blueberry Syrup can take any breakfast or cocktail up a notch. Fresh blueberries are sweet and a little tart and pair wonderfully with so many foods — sweet and savory! Our house has pancake lovers, so it is a nice change from classic syrup.
I love how simple yet delicious this recipe is! The blueberries infuse so much flavor into the simple syrup without artificial ingredients. If you like easy simple syrup recipes, you will love Fresh Pineapple Syrup, Rhubarb Simple Syrup, Banana Syrup or our Watermelon Syrup.
Why You’ll Love This Blueberry Syrup Recipe
- Only 3 ingredients: All you need are fresh blueberries, sugar, and water. It’s never been easier!
- Versatile Recipe: This syrup has so many uses and goes well with so many flavors.
- Naturally vegan and gluten-friendly: This blueberry simple syrup is gluten-free and vegan!
Ingredients
All you need is three ingredients to make this sweet and tasty blueberry simple syrup recipe. It’s easy and affordable, too!
- Blueberries: Use firm blueberries for this recipe for peak ripeness. If they are mushy then they are not good to use.
- Sugar: I use simple white sugar for this recipe. Feel free to use another kind of sugar if you prefer though darker sugars may change the color.
- Water: The combination of water and sugar is a classic and simple syrup recipe. It helps to thin out the blueberry mixture to achieve the right consistency.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Blueberry Lavender Syrup: Add food-grade dried lavender flowers to the syrup mixture for a subtle floral note and strain them with the blueberry pulp.
- Blueberry Maple Syrup: Combine the fresh blueberries with pure maple syrup and simmer according to the recipe directions.
- Blueberry Ginger Syrup: Add sliced or grated ginger to infuse some spice into the syrup and strain it out before storing.
- Sugar-free Blueberry Syrup: Try this recipe with your favorite sugar substitute such as monk fruit sweetener or stevia.
How to Make Blueberry Simple Syrup
It takes minimal effort to make this easy blueberry syrup at home. Below you will find all of the instructions you need for a successful syrup.
Step 1:Combine ingredients in a saucepan. Add the blueberries, sugar, and water to a medium saucepan. Bring the mixture to a simmer over medium heat.
Step 2: Simmer. Allow the ingredients to simmer and thicken for about 15 minutes. Then, remove the pot from the heat.
Step 3: Mash the blueberries. Use a potato masher to mash the blueberries until they become almost like a paste. Allow the mixture to sit in the pot for another 5 minutes to cool.
Step 4: Strain. Separate the blueberry pulp from the syrup mixture using a fine mesh strainer or a cheesecloth. Discard the blueberries.
Step 5: Cool and store. Let the blueberry syrup cool completely before transferring it to a glass jar or bottle. Place it in the refrigerator until you are ready to use it.
⭐️ Hint: Be sure that the glassware you use to store the blueberry syrup is sterilized before using it. This ensures that it stays freshest for as long as possible.
If you love homemade syrups, you may also enjoy our Cranberry Simple Syrup or if you're up for it, check out our Blueberry Jalapeno Jam or our Blackberry Jalapeno Jam.
Storage Directions
- Refrigeration: Store this blueberry syrup in the refrigerator in an airtight glass jar or bottle for 1-2 weeks.
- Reheating: Heat on low in a saucepan if desired. It may also be enjoyed straight from the refrigerator!
- Freezing: Store the syrup in a freezer-safe and airtight container for up to 3 months. Thaw it in the refrigerator before enjoying it.
Serving Suggestions
- This is the perfect blueberry pancake syrup. Drizzle it on top of Air Fryer Pancakes or Cream Cheese Stuffed French Toast.
- This is a sweet addition to top ice cream like Peanut Butter and Jelly Ice Cream. It’s even great added to Knickerbocker Glory which is a fruit ice cream dessert.
- Add some of the blueberry syrup to Christmas Holiday Punch. It pairs great with cranberry and orange.
- Make a tasty and unique drink by using this as a blueberry coffee syrup.
- Create your own blueberry syrup cocktail using this blueberry simple syrup and your favorite spirit. You can also use this blueberry syrup for drinks like lemonade.
Recipe Tips
- Don’t cook on high heat: Make sure that the heat doesn’t get too high as it can burn the sugar.
- Skip the strainer: Like the chunky blueberry pieces? Don’t strain the syrup!
- Adjust the sweetness: Taste test the syrup and add more or less sugar based on your personal preference.
Recipe FAQs
No. The blueberry syrup must be stored in the refrigerator or freezer. It will spoil if it is left at room temperature.
Yes! You can even cook the blueberries straight from frozen. It may take a little longer to thicken the syrup.
Likely, it hasn’t simmered long enough. Allow the blueberries more time to cook and break down to thicken the syrup.
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More Delicious Blueberry Recipes
Do you like blueberries? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Blueberry Simple Syrup
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a medium saucepan, combine all ingredients and bring to a simmer over medium heat.
- Allow to simmer for 15 minutes then remove from heat.
- Use a potato masher to smash the blueberries and let the mixture sit for an additional 5 minutes.
- Use a fine mesh strainer to separate the blueberries from the syrup/juice.
- Allow the syrup to cool before transferring to jars or bottles.
Video
Notes
- Don’t cook on high heat: Make sure that the heat doesn’t get too high as it can burn the sugar.
- Skip the strainer: Like the chunky blueberry pieces? Don’t strain the syrup!
- Adjust the sweetness: Taste test the syrup and add more or less sugar based on your personal preference.
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