My grandma used to make these Pick a Pie Filling Squares with different types of fruity pie filling every time she made it!

That is what I love most about this recipe. I can use any pie filling I have on hand or am in the mood for and so can you! Choice is everything to me and I bet it is for you too!

These squares are perfect for any occasion and are so easy to put together in a hurry if need be! I always have these ingredients around so in a pinch I can have this wonderful dessert ready in no time!

Ingredients for Pick a Pie Filling Squares

butter
sugar
eggs
flour
almond extract
vanilla
your favorite pie filling
icing or powdered sugar for dusting, if desired

How do you make Pick a Pie Filling Squares?

Cream butter and sugar together until very light and fluffy.

Add eggs, almond and vanilla extract.

Gradually mix in the flour until well incorporated.

Spread ¾ of the batter in the bottom of your prepared pan.

Scoop pie filling over batter in pan.

Drop remaining batter by spoonfuls over the fruit.

Bake.

Other Lemon Desserts

Pick a Pie Filling Squares

5 from 1 vote

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Ingredients

1 cup butter softened, 2 sticks
2 cup sugar
4 large eggs
3 cups flour
½ teaspoon almond extract
1 teaspoon vanilla
1 can (21 oz) pie filling, any fruit
icing or powdered sugar - for dusting if desired

Instructions

Get out and measure your ingredients.
Preheat oven to 375 degrees. Prepare a 9x13 inch pan with parchment paper and set aside.
Cream butter and sugar together until very light and fluffy.
Add eggs, almond and vanilla extract.
Mix until incorporated.
Gradually mix in the flour.
Until blended.
Spread ¾ of the batter in the bottom of your prepared pan.
Scoop pie filling over batter in pan.
Drop remaining batter by spoonfuls over the fruit. Bake for 45 min.
Sprinkle with sugar.
Allow to cool completely before slicing and serving.
Enjoy every bite with whipped cream or ice cream.