This Blueberry Cream Cheese Pie is a blueberry lover’s dream come true! Since this recipe uses pie filling instead of fresh blueberries, you can enjoy it any time of the year. It’s incredibly quick and easy to make and is the ultimate dessert for summer cookouts and holiday gatherings.
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I love how the light texture and blueberry cream cheese flavor pair so well together. A bite of the creamy, smooth filling with the crunchy graham cracker crust creates the perfect balance!
If you like easy cream cheese pie recipes, you will love this tropical Pineapple Cream Cheese Pie and my tangy Lemon Cream Cheese Pie.
Why You’ll Love This Blueberry Cream Pie Recipe
- Just minutes of prep needed: It takes approximately 5 minutes to mix all the ingredients for the filling and get the pie ready to chill.
- Inexpensive ingredients: This is an affordable recipe, which is why I love making it often.
- Only 5 ingredients: You need just 5 easy-to-find items to make this cream cheese blueberry pie.
Ingredients
These are all of the components you’ll need to make this no-bake blueberry pie with cream cheese and Cool Whip. It goes to show that you can still make a delicious dessert using premade ingredients like pie filling.
- Graham cracker crust: I like to use a store-bought crust for convenience, but you can make it yourself using crushed graham crackers and melted butter.
- Cream cheese: Ensure the cream cheese is softened before you start making the filling. This will give you a smooth and lump-free result. If it’s too cold, it won’t mix well.
- Vanilla extract: A splash of vanilla extract intensifies the flavors of the blueberry and cream cheese perfectly. It’s one of my favorite ingredients to use in desserts.
- Whipped topping: Cool Whip is the most well-known brand of whipped topping. It’s important to use a stabilized whipped cream so the pie holds its shape.
- Blueberry pie filling: This canned pie filling is found in the baking aisle of most supermarkets. It’s inexpensive and has a long shelf life, so I like to grab a few to repeat this recipe or to make extra for guests.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Peach pie filling: Swap the blueberry pie filling for peach pie filling for a fun twist.
- Chocolate blueberry: Try this recipe with a chocolate cookie crust for a rich and chocolatey experience.
- Mixed berry: Top the finished blueberry cream pie with other fresh berries, such as raspberries and blackberries, for a mixed berry flavor.
How to Make Blueberry Pie with Cream Cheese
Here are the steps to make this easy blueberry cream cheese pie recipe. There’s minimal hands-on effort —- waiting for it to set is the hardest part!
Step 1: Start the blueberry cream cheese filling. Add the cream cheese and vanilla to a mixing bowl and beat with an electric mixer until smooth. Then, gently mix in the whipped topping until well combined. Next, pour in about ¼ cup of the blueberry pie filling.
Step 2: Combine. Fold the blueberry filling into the cream cheese mixture until just combined.
Step 3: Spread the filling in the crust and chill. Pour the filling into the graham cracker crust and spread it evenly. Cover the cream cheese pie and place it in the refrigerator to set for a minimum of 4 hours.
Step 4: Top with more pie filling. Spread the remaining blueberry pie filling on the top of the pie. Serve as is or topped with whipped cream and blueberries.
⭐ Hint: Switch to a rubber spatula when you add the whipped topping and blueberry pie filling for gentle mixing.
If you love blueberry dessert recipes like this one, you may also enjoy Blueberry Cheesecake Bars, Blueberry Cookies or this Lemon Blueberry Ice Cream.
Storage Directions
- Storing: Store leftover pie tightly covered with plastic wrap for up to 3 days in the refrigerator. You can also store slices in individual airtight containers. To freeze, tightly wrap the pie and keep it in the freezer for up to 2 months.
- Make Ahead: This is the perfect blueberry pie recipe to prepare up to 24 hours ahead and store it in the refrigerator until you’re ready to serve. It needs plenty of time to chill and set!
Serving Suggestions
- Some unique toppings you can serve on this blueberry cream pie recipe are Chocolate Covered Blueberries and Blackberry Jalapeno Jam.
- Drinks to keep with the berry theme include Berry Smoothie and Tequila Berry Cocktail for the adults.
- This is the perfect no-bake blueberry dessert to enjoy after a savory meal like a Bacon Wrapped Burger.
Recipe Tips
- Don’t overmix the filling: Overmixing can result in a thinner consistency, preventing the filling from setting properly.
- Allow plenty of time to set: Patience is key with this recipe. I like to leave mine to chill overnight so it’s perfectly set the next day.
- Use cold whipped topping: Making the pie filling with cold whipped topping keeps it light and airy when you mix it with the other ingredients.
Recipe FAQs
Yes. Choose your favorite homemade blueberry pie filling recipe instead of canned. Ensure it has completely cooled before you add it to the no-bake pie.
Incorporate about ½ cup of powdered sugar into the cream cheese for a sweeter version. Many pie fillings are fairly sweet, so you’ll want to adjust the sweetness to your personal preference.
You might have not let it chill long enough. Ensure that you leave the pie in the refrigerator for at least 4 hours. It could take longer depending on your refrigerator’s settings.
More Delicious No-Bake Pie Recipes
Ready to get cooking? Remember that you can print this recipe if you would like.
Cream Cheese Blueberry Pie
Ingredients
- 1 9-inch premade graham cracker crust
- 2 8-ounce bricks cream cheese softened
- 2 teaspoons vanilla extract
- 1 8-ounce carton whipped topping
- 1 21-ounce can blueberry pie filling
Optional Toppings
- whipped cream
- fresh blueberries
Instructions
- In a medium mixing bowl, beat cream cheese and vanilla until smooth.
- Add whipped topping and mix until uniform.
- Add ¼ cup of blueberry pie filling. Using a spatula, stir just until mixed.
- Transfer mixture to your graham cracker crust.
- Refrigerate for 4 hours or until pie is set.
- Spread remaining blueberry pie filling over top.
- If desired, decorate with whipped cream and fresh blueberries.
Notes
- Don’t overmix the filling: Overmixing can result in a thinner consistency, preventing the filling from setting properly.
- Allow plenty of time to set: Patience is key with this recipe. I like to leave mine to chill overnight so it’s perfectly set the next day.
- Use cold whipped topping: Making the pie filling with cold whipped topping keeps it light and airy when you mix it with the other ingredients.
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