• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts

    Peanut Butter and Jelly Ice Cream

    Published: Apr 28, 2022 · Modified: Jul 15, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share
    Pin
    Tweet
    Email
    Jump to Recipe Print Recipe

    Peanut butter and jelly ice cream combines one of the most beloved flavor combinations with the cool, creamy goodness of ice cream. It's a sweet treat loaded with nostalgia.

    Peanut Butter and Jelly Ice Cream topped with a single pretzel and served in a white-colored bowl. Broken pieces of pretzels and peanuts on the table around the bowl. An ice-cream cone on a metal stand, a black container of ice cream and a jar full of peanuts in the background. A yellow cloth in the foreground.

    Peanut butter and jelly is a classic childhood flavor. So is ice cream. I decided to put them together, and what I got was pure magic.

    Peanut Butter and Jelly Ice Cream

    This was inspired by another ice cream recipe on this site and pairs well with this amazing ice cream cone recipe.

    Ingredients

    It only takes a few simple ingredients to make this recipe. You'll find them all easily at your local grocery store.

    See the recipe card at the end of the post for quantities.

    Instructions

    It only takes a few simple steps to make this recipe.

    Step 1: Make the Whipped Cream

    Whisk the cream vigorously in a medium bowl until stiff peaks form.

    Step 2: Add All Ingredients Except Pretzels

    Add the condensed milk, peanut butter, and jam to the whipped cream and mix gently until well combined.

    Step 3: Add the Pretzels

    Gently fold the crushed pretzels into the ice cream mixture to evenly distribute them.

    Step 4: Freeze

    Pour the mixture into a 9x11 loaf pan and freeze for 4 to 6 hours until completely frozen. Enjoy!

    Hint: When mixing, be gentle so the whipped cream maintains its consistency.

    Peanut Butter and Jelly Ice Cream topped with a single pretzel and served in a white-colored bowl. Broken pieces of pretzels and peanuts on the table around the bowl. An ice-cream cone on a metal stand, a black container of ice cream and a jar full of peanuts in the background. A yellow cloth in the foreground.

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this peanut butter and jelly ice cream.

    • Peanut Butter Powder - You can use a peanut butter powder like PB Fit in place of peanut butter.
    • Your Favorite Jam - Use your favorite flavor of jam in this recipe.

    Variations

    Want to personalize this peanut butter and jelly ice cream recipe? Here are some of my tried and true tips for changing up this recipe.

    • Crunchy Peanut Butter - Try crunchy peanut butter for more texture.
    • Anything Crunchy - You can use waffle cone pieces, peanuts, and other crunchy add-ins for this ice cream.

    If you love recipes like this, you may also enjoy this peanut butter cup ice cream or hot chocolate ice cream.

    Equipment

    You don't need much to make this recipe.

    • Mixing bowl
    • Hand mixer
    • Spoon
    • Spatula
    • Loaf pan

    Storage

    Store this ice cream in an air-tight, freezer-safe container for up to 3 months.

    Tips

    This is a very simple recipe, but I do have a couple of tips to make it the best it can be.

    • As soon as stiff peaks form, stop whipping the cream. Overwhipping will cause the peaks to collapse.
    • Be gentle when folding the ingredients into the whipped cream to keep the air content intact.
    Closeup photo of Peanut butter and jelly ice cream in an ice cream cone. The cone is held by a metal stand. A gray container with ice cream is in the background.

    More Ice Cream Recipes

    Do you like ice cream? Here are some recipes you may also like to try.

    • Kit Kat Ice Cream Cake
    • Kit Kat Ice Cream
    • Butter Pecan Ice Cream Sandwiches

    FAQ

    Do you have questions about peanut butter and jelly ice cream? Here are some of the most commonly asked questions about this peanut butter and jelly ice cream.

    Why is whipped cream used in ice cream?

    Whipped cream is used to give no-churn ice cream its smooth consistency.

    What's the difference between churn and no-churn ice cream?

    The main difference is that churn ice cream contains eggs and no-churn ice cream doesn't.

    How long will this ice cream last?

    It will keep for up to 3 months in the freezer in an air-tight, freezer-safe container.

    Peanut Butter and Jelly Ice Cream

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Peanut Butter and Jelly Ice Cream topped with a single pretzel and served in a white-colored bowl. Broken pieces of pretzels and peanuts on the table around the bowl. An ice-cream cone on a metal stand, a black container of ice cream and a jar full of peanuts in the background. A yellow cloth in the foreground.

    Peanut Butter and Jelly Ice Cream

    This peanut butter and jelly ice cream is so easy to make and so delicious. It only takes a few ingredients and a few minutes!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chill Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 407 kcal

    Equipment

    • mixing bowl
    • Hand mixer
    • spoon
    • spatula
    • Loaf Pan

    Ingredients
      

    • 2 cups heavy whipping cream
    • 1 can (14 oz) sweetened condensed milk
    • ½ cup peanut butter
    • ¾ cup strawberry jam
    • ½ cup crushed pretzels

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make peanut butter and jelly ice cream placed on a marble countertop.
    • In a medium sized bowl, whisk the cream vigorously until stiff peaks begin to form.
    • Add the condensed milk, peanut butter, and jam to the whipped cream and mix again until all the ingredients are homogenous.
      Whisked cream in a large glass bowl. Condensed milk, peanut butter and jam added to the whipped cream.
    • Gently fold in the crushed pretzel pieces, ensuring they are evenly distributed throughout the mixture.
      Crushed pretzels added to the glass bowl. Ensure even distribution of pretzels throughout the mixture.
    • Pour the mixture into a 9x11 inch loaf pan.
      Ice cream mixture poured into a 9 by 11 inch loaf pan. Place in freezer for 4 to 6 hours.
    • Place the pan in the freezer and allow the ice cream to set for 4-6 hours, or until completely frozen.
      Ice cream in a loaf pan, frozen and ready to be served.
    • Scoop and serve.
      Closeup overhead photo of an ice cream scoop with a scoop of peanut butter and jelly ice cream. The scoop is held above a loaf pan containing more ice cream.
    • In a cone.
    • Or in a bowl. Enjoy every bite.
      Peanut Butter and Jelly Ice Cream topped with a single pretzel and served in a white-colored bowl. Broken pieces of pretzels and peanuts on the table around the bowl. An ice-cream cone on a metal stand, a black container of ice cream and a jar full of peanuts in the background. A yellow cloth in the foreground.

    Notes

    • As soon as stiff peaks form, stop whipping the cream. Overwhipping will cause the peaks to collapse.
    • Be gentle when folding the ingredients into the whipped cream to keep the air content intact.

    Nutrition

    Calories: 407kcalCarbohydrates: 31gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 67mgSodium: 158mgPotassium: 184mgFiber: 1gSugar: 19gVitamin A: 875IUVitamin C: 3mgCalcium: 55mgIron: 1mg
    Keyword Peanut Butter and Jelly Ice Cream
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Tweet
    Email

    More Desserts

    • Double Chocolate Peppermint Cookies
    • Banana Pudding Lasagna
    • Churro Cookies (Crumbl Copycat)
    • Iced Gingerbread Cookies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more...

    Latest Recipes

    • Easy Red Chicken
    • What to Serve with Swedish Meatballs
    • Mango French Toast
    • Pesto Salad Dressing with Lemon

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2023 · Kitchen Divas · All Rights Reserved · Privacy Policy