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–+ servings
a bowl full of Peanut Butter and Jelly Ice Cream with a pretzel.
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Peanut Butter and Jelly Ice Cream

This peanut butter and jelly ice cream is so easy to make and so delicious. It only takes a few ingredients and a few minutes!
Prep Time10 minutes
Chill Time6 hours
Total Time6 hours 10 minutes
Servings: 8
Calories: 407kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make peanut butter and jelly ice cream placed on a marble countertop.
  • In a medium sized bowl, whisk the cream vigorously until stiff peaks begin to form.
  • Add the condensed milk, peanut butter, and jam to the whipped cream and mix again until all the ingredients are homogenous.
    Whisked cream in a large glass bowl. Condensed milk, peanut butter and jam added to the whipped cream.
  • Gently fold in the crushed pretzel pieces, ensuring they are evenly distributed throughout the mixture.
    Crushed pretzels added to the glass bowl. Ensure even distribution of pretzels throughout the mixture.
  • Pour the mixture into a 9x11 inch loaf pan.
    Ice cream mixture poured into a 9 by 11 inch loaf pan. Place in freezer for 4 to 6 hours.
  • Place the pan in the freezer and allow the ice cream to set for 4-6 hours, or until completely frozen.
    Ice cream in a loaf pan, frozen and ready to be served.
  • Scoop and serve.
    Closeup overhead photo of an ice cream scoop with a scoop of peanut butter and jelly ice cream. The scoop is held above a loaf pan containing more ice cream.
  • In a cone.
  • Or in a bowl. Enjoy every bite.
    Peanut Butter and Jelly Ice Cream topped with a single pretzel and served in a white-colored bowl. Broken pieces of pretzels and peanuts on the table around the bowl. An ice-cream cone on a metal stand, a black container of ice cream and a jar full of peanuts in the background. A yellow cloth in the foreground.

Notes

  • As soon as stiff peaks form, stop whipping the cream. Overwhipping will cause the peaks to collapse.
  • Be gentle when folding the ingredients into the whipped cream to keep the air content intact.

Nutrition

Calories: 407kcal | Carbohydrates: 31g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 67mg | Sodium: 158mg | Potassium: 184mg | Fiber: 1g | Sugar: 19g | Vitamin A: 875IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 1mg