Samoa Rice Krispie Treats
Samoa Rice Krispie Treats are a great no-bake treat for chocolate and coconut lovers. They are mixed and layered before they are set to create a magical bite.
Servings: 12 servings
Calories: 331kcal
Ingredients
- ½ cup salted butter
- 4 cups mini marshmallows
- 6 cups rice krispie cereal
- 1 ½ cups toasted coconut flakes
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the butter in a large pot over medium-high heat.
- Once the butter is completely melted, add the marshmallows. Stir the marshmallows continually until they are melted down all the way. Fold in the cereal and 1 cup of coconut flakes.
- Transfer half of the rice krispie mixture into a 9x13 inch pan coated with nonstick cooking spray or butter. Press the mixture into an even layer.
- Add the chocolate chips to the pot and turn the heat to low. Continue stirring the mixture until the chocolate chips are completely melted. Press the mixture into the pan.
- Top your rice krispie treats with the remaining coconut flakes. Chill your rice krispie treats in the fridge for 30 minutes.
- Slice, serve, and enjoy!
Notes
- Store leftover treats in an airtight container for up to 3 days on the counter or in the fridge.
- You may use unsalted butter if you don’t have salted, but I recommend that you add a pinch of salt for balance.
- Line your pan with parchment paper to make the treats easier to lift and slice.
Nutrition
Calories: 331kcal | Carbohydrates: 36g | Protein: 3g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 153mg | Potassium: 163mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1175IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 6mg