This No-Bake Strawberry Cheesecake is the perfect summer dessert when you want a showstopping result without turning on the oven. It has a crispy golden Oreo crust topped with a fresh strawberry cream cheese filling that's rich, creamy, and full of flavor. Finished with fluffy whipped cream on top, it's an easy dessert that looks just as impressive as it tastes.
No-Bake Strawberry Cheesecake Recipe Essentials
- 🍽️ Course: Dessert
- ⏱️ Cooking Time: 25 minutes
- 🍴 Servings: 4
- 🍓 Flavor Profile: Warm cinnamon-spiced, buttery, sweet, creamy, and crunchy with caramelized pecans.
- 🍦 Best Served With: Vanilla ice cream, fresh coffee, or a drizzle of maple syrup.
- 🧊 Make Ahead?: Can be refrigerated for up to 5 days and reheated, though it tastes best freshly baked.
Summarize and Save This Content On
I love making this completely no-bake dessert for cookouts, birthdays, and all kinds of summer gatherings. I usually use Cool Whip instead of homemade whipped cream because it's more stable and less likely to melt while sitting out. When fresh berries are in season, the strawberry flavor tastes even better and makes the cheesecake extra delicious.
If you enjoy no-bake cheesecake recipes, you'll love no-bake banana pudding cheesecake and no-bake mint cheesecake.
Why You'll Love This Recipe
- No artificial strawberry flavor: This easy strawberry cheesecake recipe is made with real strawberries for authentic flavor.
- It's great to make in advance: Since it needs some chilling time, this is the perfect dessert to make ahead for a special occasion or party.
- No oven needed: This is a completely no-bake recipe; no oven or cooking is required!
Ingredients
Below are the most important ingredients for the strawberry cheesecake filling and cookie crust. They're common items you can get your hands on all year round.
- Golden Oreos: This is the base for the crust, and I feel like the vanilla flavor pairs well with the strawberry cheesecake filling. Choose Original over Double Stuff because the extra cream can make the crust more crumbly. These Oreo cookie bars also feature golden Oreos.
- Cream cheese: You'll need full-fat, softened cream cheese for this recipe. The fat keeps it rich and provides the best flavor. Allow it to sit on the kitchen counter for about 30 minutes or so before you get started on the filling.
- Strawberries: Ripe strawberries provide a sweeter and stronger flavor as well as a deep red color.
- Cool Whip: Ensure your Cool Whip is fully thawed before you use it. I recommend placing it in the refrigerator for a few hours or the night before you make your cheesecake.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Graham cracker crust: Swap the Golden Oreos and use crushed graham crackers for a more traditional crust.
- Gluten-free: Use gluten-free Golden Oreos to make this pink cheesecake completely gluten-free.
- Add lemon: Fold in a teaspoon of fresh lemon zest to add a subtle brightness and citrus zing.
How to Make a No-Bake Strawberry Cheesecake
To get started, crush your golden Oreos and line the bottom of your 9-inch springform pan with parchment paper.
Step 1: Prepare the crust. Combine the Oreo crumbs with the melted butter and then press the mixture firmly into the bottom of the greased pan. Stick it in the fridge for 20-30 minutes while you work on the filling.
Step 2: Puree the strawberries. Add your fresh strawberries to a food processor and blend them until they're nice and smooth.
Step 3: Combine the puree and cream cheese. Beat the cream cheese with the sugar and vanilla. Once it's creamy, mix in the strawberry puree.
Step 4: Fold in the Cool Whip. Fold the Cool Whip into the filling until it's fully combined.
Step 5: Spread over the crust. Pour the cheesecake filling over the Oreo crust and spread it evenly.
Step 6: Chill and decorate. Pop it in the fridge for at least 6 hours and then decorate it with dollops of Cool Whip and more fresh berries. Slice and serve it with a strawberry martini.
Expert Tips
- Chill it long enough: For best results, chill your strawberry cheesecake for a minimum of 6 hours. If you rush the process, it may not be firm enough to serve.
- Wipe the knife for clean slices: To get the cleanest slices, warm your knife with hot water, and wipe it clean with a towel between each slice.
- Refrigeration directions: Cover your cheesecake tightly with plastic wrap and store it in the fridge for up to 4 days.
- Freezing the cheesecake: Wrap the strawberry cheesecake tightly with plastic wrap and freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving.
- Skip toppings if freezing it: If you plan to freeze your cheesecake, leave off the Cool Whip and strawberry garnishes. They won't thaw well, so it is best to add them after thawing.
Another strawberry cheesecake dessert-inspired recipe for you to try is strawberry fluff salad.
Serving Suggestions
- Summer food: Serve for a family BBQ with grilled corn on the cob, hot dogs, and this crispy potato salad.
- Summer desserts: Some more treats to serve this summer alongside this cheesecake include Rice Krispie ice cream sandwiches and Jello parfaits.
- Refreshing drinks: Great summery drinks to make include lemonade, sweet tea, and watermelon agua fresca.
No-Bake Strawberry Cheesecake Recipe FAQs
If it's not chilled long enough, the filling will still be thin. Six hours minimum is required to make it sliceable. This also happens if the cream cheese wasn't softened. Cold cream cheese makes a lumpy filling, which makes it more difficult for the cheesecake to set. For best results, let your cream cheese sit at room temperature for at least 30 minutes before mixing.
Yes, but they must be thawed and drained. Excess moisture will make the filling looser and more watery.
Yes, you can. I prefer Cool Whip because it holds up better, but you can whip your heavy cream until it has stiff peaks if you want a homemade version!
More No-Bake Dessert Recipes
Do you like easy desserts without turning on your oven? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
No-Bake Strawberry Cheesecake
Equipment
Ingredients
Golden Oreo Crust
- 1 ½ cups golden Oreo crumbs
- 4 tablespoons unsalted butter melted
Strawberry Cheesecake Filling
- 1 ½ cups fresh strawberries
- 2 bricks (16 oz) cream cheese softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 carton (8 oz) Cool Whip
Garnish
- Whipped cream or cool whip for piping
- Fresh strawberries sliced
Instructions
For the crust
- Lightly grease a 9-inch springform pan or line the bottom with parchment paper.
- In a medium bowl, mix together the Oreo crumbs and melted butter until evenly combined.
- Press the mixture firmly into the bottom of the pan.
- Refrigerate for at least 20-30 minutes while preparing the filling.
For the filling
- Add the strawberries to a food processor and blend until smooth and pureed.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the strawberry puree and mix until fully combined.
- Gently fold in the Cool Whip until light and fluffy.
- Spread the filling evenly over the chilled crust.
- Smooth the top with a spatula.
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
Garnish
- Before serving, pipe dollops of whipped cream around the edges using a piping bag with a star tip.
- Top with sliced fresh strawberries.
Notes
- Chill for at least 6 hours, and always use softened cream cheese for a smooth filling so that it sets correctly.
- For clean cheesecake slices, run your knife under hot water and wipe it clean between each cut.
- If freezing the cheesecake, leave off the Cool Whip and strawberry toppings until after thawing, as they do not freeze and thaw well.
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