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No-Bake Strawberry Jello Cheesecake with whipped cream and strawberries on top.
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No-Bake Strawberry Jello Cheesecake

This no bake strawberry jello cheesecake is easy to make and packed with flavor. There are no worries about cracked cheesecake here!
Prep Time30 minutes
Chill Time, divided4 hours 30 minutes
Total Time5 hours
Servings: 12
Calories: 354kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Pulse vanilla wafers in a food processor until it resembles crumbs. Transfer crumbs to a bowl.
    Vanilla wafers placed in a food processor to turn into crumbs.
  • Add ½ cup granulated sugar.
    Granulated sugar added to the processed crumbs inside a bowl.
  • Add melted butter.
    Poured butter into the bowl.
  • Using a fork, combine well.
    All ingredients mixed well inside the bowl.
  • Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides.
  • Chill in the freezer for at least 30 minutes.
  • In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy.
    Cream cheese and sugar placed in a large mixing bowl.
  • Set aside.
    All ingredients mixed well inside the bowl.
  • In a separate bowl, whisk together strawberry jello and boiling water until dissolved.
    Pouring boiling water into a bowl of Jell-O mix.
  • Set aside.
    Jell-O whisked inside the bowl.
  • In a separate medium bowl, whip heavy cream, vanilla extract, and confectioners sugar.
    Heavy cream, vanilla extract, and confectioners sugar poured into a separate bowl to be mixed.
  • Whip until stiff peaks form.
    All ingredients mixed well inside the bowl.
  • Combine half of the whipped cream mixture with the strawberry jello mixture.
    Half of whipped cream mixture mixed with the strawberry Jell-O.
  • Add remaining half of whipped cream mixture to cream cheese mixture.
    Half of whipped cream mixture mixed with the cream cheese mixture.
  • Alternate spreading each mixture into the pan, starting with the cream cheese mixture.
    Cream cheese mixture placed in the pan first.
  • Ending with the whipped cream mixture on top!
    Strawberry whipped cream mixture added last to the pan.
  • Chill in the fridge for at least 4 hours or overnight before serving.
    Assembled no bake Strawberry Jello cheesecake
  • Add whipped cream and raspberries to decorate, if desired.
    Whipped cream and raspberries added to the cake for decoration.
  • Serve.
    Closeup photo of a slice of cake on a plate. A fork is impaled into the slice.
  • Enjoy every bite.
    Closeup photo of a forkful of cake.

Nutrition

Calories: 354kcal | Carbohydrates: 35g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 126mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 708IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.05mg