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–+ servings
A plate full of garlic butter steak bites and potatoes.
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5 from 1 vote

Garlic Butter Steak Bites and Potatoes

These garlic butter steak bites and potatoes are full of flavor and so easy to make. They're a great take on classic steak and potatoes.
Prep Time20 minutes
Cook Time20 minutes
Servings: 6
Calories: 420kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Garlic Butter Steak Bites and Potatoes.
  • Allow steak to come to room temp before cooking. (About 20 minutes)
  • Preheat a frying pan over medium high heat.
  • Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl or ramekin. Divide into 2 bowls.
  • Slice the onions to ¼” thick.
  • Roughly chop the parsley, rosemary, and garlic. Combine, then divide in half.
  • Brush each steak with 1 tablespoon of olive oil and season with 1 bowl of the seasoning.
    Steaks covered in olive oil and seasoning. the steaks are resting on a baking sheet.
  • Cut into 1” cubes. Add to a large mixing bowl and toss with ½ the parsley, rosemary, and garlic.
    Steaks cut into 1 inch cubes and mixed into a large mixing bowl with parsley, rosemary, and garlic.
  • Add 1 tablespoon of olive oil to the hot pan and swirl to coat.
  • Cut the potatoes into quarters and add to a large mixing bowl.
    Potatoes cut into quarters and added to a separate large mixing bowl.
  • Toss with remaining olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning.
    Olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning added to the large mixing bowl with the potatoes.
  • Stir until blended.
    Potatoes mixed together with onions and seasonings in a large mixing bowl.
  • Add the bowl of potatoes and onions to the pan and top with 1 sprig of thyme and 3 tablespoon of butter, cut into slices. Cook for 10 minutes, stirring often.
  • Push potatoes and onions to the sides of the pan leaving an empty circle in the center. Add the steak to the center and cook for 2 minutes per side. Stir to combine.
    Steak cubes added to the potatoes and onions in the pan.
  • Lower the heat to a simmer. Add the remaining butter slices, soy sauce, and thyme.
    butter slices, soy sauce, and thyme added to the steak and potatoes in the pan.
  • Cover and cook for 5 minutes.
    Prepared Garlic Butter Steak Bites and potatoes in a pan.
  • Serve.
    Closeup photo of garlic butter steak bites and potatoes. A black spoon is digging in.
  • Enjoy every bite!
    Closeup photo of Garlic Butter Steak Bites and potatoes served on a stack of plates.

Notes

So you love steak bites but aren't really sure what to serve them with...check out this list of what to serve with steak bites. I'm sure that you'll find something that makes your mouth water!
If you're looking for a different russet potato side dish, then check out that link. We've created a long list of things you can do with the potato and let me tell ya...you'll be the talk of the town once people try your meal!
What to Serve With Beef Bourguignon will provide you with sides that will have your family or guests running back for more!

Nutrition

Calories: 420kcal | Carbohydrates: 24g | Protein: 29g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 69mg | Sodium: 1003mg | Potassium: 940mg | Fiber: 3g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 26mg | Calcium: 63mg | Iron: 3mg