Leftover Mashed Potato Vegetable Cakes, fritters, pancakes, or patties are crispy, made without flour, use leftover mashed potatoes, vegetables and more!
A fabulous way to use leftover mashed potatoes, cooked corn and cooked carrots! Leftover Mashed Potato Vegetable Cakes are a treat!
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Ingredients in Leftover Mashed Potato Vegetable Cakes
- leftover mashed potatoes
- green onion
- carrot
- corn
- egg
- cornflakes
- oil
- sour cream or a sour cream based dip
How to make Leftover Mashed Potato Vegetable Cakes
Crush all of the cornflakes.
Set aside 1 cup to add to potatoes.
Place remaining 2 cups of crushed cornflakes on a plate. Set aside.
In a medium sized mixing bowl add mashed potatoes, onions, carrots, corn and egg.
Combine.
Make patties that are between ½ and ¾ of an inch thick and around 4 inches across.
Press patties into cornflake mixture until totally coated. Set aside.
Heat oil in frying pan on medium heat until you can flick a drop of water in it and it dances.
Place patties in oil for approximately 3 minutes per side, or until golden brown.
Serve with sour cream or sour cream based dip.
Enjoy!
Leftover Mashed Potato Vegetable Cakes
Ingredients
- 2 cup leftover mashed potatoes
- ¼ cup green onion. thinly sliced
- ½ cup carrots, diced, cooked
- ½ cup corn
- 1 large egg
- 3 cups cornflakes, crushed divided
- peanut or another vegetable oil for frying
- sour cream - for serving if desired
Instructions
- Crush all of the cornflakes.
- Set aside 1 cup to add to potatoes.
- Place remaining 2 cups of crushed cornflakes on a plate. Set aside.
- In a medium sized mixing bowl add mashed potatoes, onions, carrots, corn and egg.
- Combine.
- Make patties that are between ½ and ¾ of an inch thick and around 4 inches across.
- Press patties into cornflake mixture until totally coated. Set aside.
- Heat oil in frying pan on medium heat until you can flick a drop of water in it and it dances.
- Place patties in oil for approximately 3 minutes per side, or until golden brown.
- Serve with sour cream or sour cream based dip. Enjoy!
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