Boursin Chicken: How to Make this Creamy, Flavorful Dish at Home

If you're looking for a delicious and easy chicken recipe that will impress your dinner guests, look no further than Boursin chicken. This dish features tender chicken breasts smothered in a creamy sauce made with Boursin cheese, a soft and flavorful cheese that's perfect for cooking.

Chicken Boursin is a versatile dish that can be made in a variety of ways, depending on your tastes and preferences. Some recipes call for pan-frying the chicken before adding the sauce, while others recommend baking the chicken in the oven.

You can also customize the sauce by adding herbs and spices, such as garlic, thyme, or rosemary, to give it an extra kick of flavor. No matter how you choose to prepare it, Boursin chicken is sure to be a hit with your family and friends.

Chicken Boursin

This chicken boursin was inspired by an bang bang chicken pasta recipe on this site and pairs well with this amazing broccoli recipe.

Why You Will Love This Recipe

1. It's Easy to Make
   Boursin chicken is a simple recipe that doesn't require a lot of prep work. All you need is some chicken, Boursin cheese, and a few other ingredients. You can have dinner on the table in less than 30 minutes.
2. It's Full of Flavor
   The Boursin cheese adds a lot of flavor to the chicken, making it taste rich and creamy. You can use any flavor of Boursin cheese you like, such as garlic and herb or pepper. The cheese also helps to keep the chicken moist and tender.
3. It's Versatile
   Boursin chicken is a versatile recipe that you can customize to your liking. You can serve it with a side of vegetables or a salad, or you can add some pasta or rice to make it a more substantial meal. You can also experiment with different flavors of Boursin cheese to create new variations of the recipe.
4. It's Healthy
   Boursin chicken is a healthy dinner option that's high in protein and low in carbs. You can use chicken breasts or chicken cutlets to keep the recipe lean, and you can add some vegetables to make it even more nutritious. If you're watching your calorie intake, you can use light or reduced-fat Boursin cheese.

Top Tip:

Make sure to taste your chicken boursin sauce as you cook so that you can adjust seasoning accordingly and make sure it's perfectly flavored every time!

Ingredients

You'll only need a few basic ingredients to make this chicken boursin recipe, and all of them can be found easily at your local grocery store. The major ingredients are listed below, but you'll find the full list along with amounts in the recipe card at the end of the post.

Chicken Breasts
The star of the show is, of course, chicken breasts. You'll want to use boneless, skinless chicken breasts for this recipe. You can use either whole chicken breasts or cut them in half lengthwise to create thinner pieces. If you're using larger chicken breasts, you can pound them with a mallet to create more even thickness.

Boursin Cheese
The other key ingredient in this recipe is Boursin cheese. This cheese is a soft, spreadable cheese that comes in a variety of flavors. The most common flavor used in Boursin chicken recipes is the garlic and herb flavor, but you can experiment with other flavors if you prefer.

Other Ingredients
In addition to chicken and Boursin cheese, you'll need a few other ingredients to make Boursin chicken. These may include garlic powder, salt, pepper, parsley, shallots, vegetable broth, Dijon mustard, olive oil, and butter.

Substitutions and Variations

• Chicken Breasts - Use chicken thighs or pork chops instead.
• Chicken Chunks - Cut the chicken into small bite-sized pieces before cooking for a quicker cooking time and extra crispy texture.
• Chicken Broth - Use vegetable broth or beef broth instead.
• Dry White Wine - Use apple juice, white grape juice, or more broth instead.
• Boursin Cheese - Experiment with different types of Boursin cheese to get unique flavor combinations or use cream cheese or goat cheese instead.
• Olive Oil - Use a combination of butter and olive oil when sautéing the chicken for added richness and nutty flavors from the butter.
• Parsley - Use tarragon, chervil, thyme, oregano, chives or basil instead.
• Spicy - Add a bit of chili pepper flakes, diced jalapeno pepper, our jalapeno powder, smoked jalapeno powder, or chipotle powder to the sauce for a bit of heat. You can also serve up our homemade hot pepper sauce on the table as well.
• Add Vegetables - Saute some mushrooms, zucchini, sweet peppers, sun-dried tomatoes, and roasted red peppers or add some green peas or corn instead.
• Add Bacon, Panetta, or Ham - Add some cooked and crumbled bacon, pancetta, or diced ham to the top when serving.
• Add Parmesan - If desired, top with shredded or grated Parmesan cheese.
• Vegetarian - If you want to make this recipe vegetarian, you can substitute the chicken with tofu or portobello mushrooms.
• More Creamy - If you prefer a creamier, richer sauce, you can stir in a tablespoon or two of cream cheese, sour cream or heavy cream with Boursin cheese sauce.

Instructions

Boursin chicken sounds fancy, but it's incredibly easy to make. You'll be in and out of the kitchen in just about 30 minutes!

The highlights can be found here, but you'll find the exact instructions in the recipe card at the end of the post.

1: Season the chicken with salt and pepper and cook until golden on both sides. Remove to a plate and cover to keep warm.

2: Cook the onion in the same pan with the chicken drippings until soft. Add the garlic and cook until soft but not brown. Then, add broth and wine and simmer.

3: Add the Boursin cheese and stir until melted. Finally, add the chicken back to the pan and sprinkle with parsley.

Hint: Be careful when cooking the garlic. Cook for about a minute until soft, and don't allow it to brown. It will become bitter.

If you love recipes like this, you may also enjoy these pork tenderloin medallions with creamy mustard sauce or parmesan ranch chicken tenders.

Storage

Refrigerator: Store in an air-tight container for up to 3 days.

Freezer: Store for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag.

Reheat: Place the chicken and sauce in a skillet, cover, and cook on low heat until heated through.

Make Ahead: This dish is best served as soon as it's cooked.

What to Serve with Boursin Chicken

Side Dishes

• Potatoes: Mashed potatoes, baked potatoes, or potato wedges are all great options to pair with Boursin chicken. The creamy texture of the potatoes will balance out the richness of the sauce.
• Pasta: Any type of pasta, such as fettuccine, penne, or linguine, will work well with Boursin chicken. The sauce will cling to the pasta, creating a delicious combination of flavors.
• Rice: White rice, brown rice, or even wild rice are all good choices to serve with Boursin chicken. The rice will absorb the sauce, making each bite even more flavorful.
• Vegetables: This recipe's creamy Boursin sauce works well with baked, steamed, or roasted vegetables.

Salads

• Green Salad: A simple green salad with a light vinaigrette dressing will add a refreshing contrast to the rich Boursin chicken. Try adding some cherry tomatoes or cucumbers for extra crunch.
• Kale Salad: A kale salad with a lemon vinaigrette will provide a tangy and refreshing complement to the creamy Boursin chicken. Add some sliced almonds or dried cranberries for extra texture and flavor.
• Coleslaw: A tangy and crunchy coleslaw will provide a nice balance to the creamy Boursin chicken. Try making a homemade coleslaw with shredded cabbage, carrots, and a vinegar-based dressing.

Bread

• Garlic Bread: A warm and crispy garlic bread will be perfect for dipping into the rich Boursin sauce. Spread some garlic butter on a baguette or ciabatta and toast it in the oven for a few minutes.

Beverages

• White Wine: A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, will complement the flavors of the Boursin chicken.
• Iced Tea: A cold and sweet iced tea will be a refreshing drink to serve with the rich and creamy Boursin chicken.

Tips

• Use a meat thermometer to check the chicken and make sure it reaches an internal temperature of 165°.
• Make sure to taste your sauce as you cook so that you can adjust seasoning accordingly and make sure it's perfectly flavored every time.
• Pound thick breasts to a uniform ½-inch thickness for even cooking.
• Season the chicken before cooking it in the pan.

FAQ

If you're new to cooking with Boursin cheese, you may have some questions about how to use it and what to expect. Here are some frequently asked questions to help you get started:

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Chicken Boursin

Ready to get cooking? Remember that you can print this recipe if you would like.