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    Home » Recipes » Main Courses

    Boursin Chicken: How to Make this Creamy, Flavorful Dish at Home

    Published: May 10, 2023 · Modified: Sep 4, 2024 by Karin and Ken · This post may contain affiliate links. 6 Comments

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    If you're looking for a delicious and easy chicken recipe that will impress your dinner guests, look no further than Boursin chicken. This dish features tender chicken breasts smothered in a creamy sauce made with Boursin cheese, a soft and flavorful cheese that's perfect for cooking.

    Overhead photo of Boursin Chicken served on a plate with broccoli and a fork.

    Chicken Boursin is a versatile dish that can be made in a variety of ways, depending on your tastes and preferences. Some recipes call for pan-frying the chicken before adding the sauce, while others recommend baking the chicken in the oven.

    You can also customize the sauce by adding herbs and spices, such as garlic, thyme, or rosemary, to give it an extra kick of flavor. No matter how you choose to prepare it, Boursin chicken is sure to be a hit with your family and friends.

    Chicken Boursin

    This chicken boursin was inspired by an bang bang chicken pasta recipe and boursin pasta recipe on this site and pairs well with this amazing broccoli recipe.

    Why You Will Love This Recipe

    1. It's Easy to Make
      Boursin chicken is a simple recipe that doesn't require a lot of prep work. All you need is some chicken, Boursin cheese, and a few other ingredients. You can have dinner on the table in less than 30 minutes.
    2. It's Full of Flavor
      The Boursin cheese adds a lot of flavor to the chicken, making it taste rich and creamy. You can use any flavor of Boursin cheese you like, such as garlic and herb or pepper. The cheese also helps to keep the chicken moist and tender.
    3. It's Versatile
      Boursin chicken is a versatile recipe that you can customize to your liking. You can serve it with a side of vegetables or a salad, or you can add some pasta or rice to make it a more substantial meal. You can also experiment with different flavors of Boursin cheese to create new variations of the recipe.
    4. It's Healthy
      Boursin chicken is a healthy dinner option that's high in protein and low in carbs. You can use chicken breasts or chicken cutlets to keep the recipe lean, and you can add some vegetables to make it even more nutritious. If you're watching your calorie intake, you can use light or reduced-fat Boursin cheese.

    Ingredients

    You'll only need a few basic ingredients to make this chicken boursin recipe, and all of them can be found easily at your local grocery store. The major ingredients are listed below, but you'll find the full list along with amounts in the recipe card at the end of the post.

    Overhead photo of all the ingredients needed to make chicken boursin.

    Chicken Breasts
    The star of the show is, of course, chicken breasts. You'll want to use boneless, skinless chicken breasts for this recipe. You can use either whole chicken breasts or cut them in half lengthwise to create thinner pieces. If you're using larger chicken breasts, you can pound them with a mallet to create more even thickness.

    Boursin Cheese
    The other key ingredient in this recipe is Boursin cheese. This cheese is a soft, spreadable cheese that comes in a variety of flavors. The most common flavor used in Boursin chicken recipes is the garlic and herb flavor, but you can experiment with other flavors if you prefer.

    Other Ingredients
    In addition to chicken and Boursin cheese, you'll need a few other ingredients to make Boursin chicken. These may include garlic powder, salt, pepper, parsley, shallots, vegetable broth, Dijon mustard, olive oil, and butter.

    Substitutions and Variations

    • Chicken Breasts - Use chicken thighs or pork chops instead.
    • Chicken Chunks - Cut the chicken into small bite-sized pieces before cooking for a quicker cooking time and extra crispy texture.
    • Chicken Broth - Use vegetable broth or beef broth instead.
    • Dry White Wine - Use apple juice, white grape juice, or more broth instead.
    • Boursin Cheese - Experiment with different types of Boursin cheese to get unique flavor combinations or use cream cheese or goat cheese instead.
    • Olive Oil - Use a combination of butter and olive oil when sautéing the chicken for added richness and nutty flavors from the butter.
    • Parsley - Use tarragon, chervil, thyme, oregano, chives or basil instead.
    • Spicy - Add a bit of chili pepper flakes, diced jalapeno pepper, our jalapeno powder, smoked jalapeno powder, or chipotle powder to the sauce for a bit of heat. You can also serve up our homemade hot pepper sauce on the table as well.
    • Add Vegetables - Saute some mushrooms, zucchini, sweet peppers, sun-dried tomatoes, and roasted red peppers or add some green peas or corn instead.
    • Add Bacon, Panetta, or Ham - Add some cooked and crumbled bacon, pancetta, or diced ham to the top when serving.
    • Add Parmesan - If desired, top with shredded or grated Parmesan cheese.
    • Vegetarian - If you want to make this recipe vegetarian, you can substitute the chicken with tofu or portobello mushrooms.
    • More Creamy - If you prefer a creamier, richer sauce, you can stir in a tablespoon or two of cream cheese, sour cream or heavy cream with Boursin cheese sauce.

    Instructions

    Boursin chicken sounds fancy, but it's incredibly easy to make. You'll be in and out of the kitchen in just about 30 minutes!

    The highlights can be found here, but you'll find the exact instructions in the recipe card at the end of the post.

    1: Season the chicken with salt and pepper and cook until golden on both sides. Remove to a plate and cover to keep warm.

    Overhead photo of chicken breaks frying in olive oil inside a large sauté pan.
    Overhead photo of cooked chicken breasts inside a large sauté pan.

    2: Cook the onion in the same pan with the chicken drippings until soft. Add the garlic and cook until soft but not brown. Then, add broth and wine and simmer.

    Overhead photo of onions cooking in a large sauté pan.
    Overhead photo of chicken broth and wine added to cooked onions inside a large sauté pan.

    3: Add the Boursin cheese and stir until melted. Finally, add the chicken back to the pan and sprinkle with parsley.

    Overhead photo of Boursin cheese added to the onion and broth mixture inside the large sauté pan.
    Overhead photo of chicken with Boursin cheese sauce topped with parsley inside a large sauté pan.

    Hint: Be careful when cooking the garlic. Cook for about a minute until soft, and don't allow it to brown. It will become bitter.

    If you love recipes like this, you may also enjoy these pork tenderloin medallions with creamy mustard sauce or parmesan ranch chicken tenders.

    Closeup photo of Boursin chicken topped with freshly chopped parsley inside a large sauté pan.

    Storage

    Refrigerator: Store in an air-tight container for up to 3 days.

    Freezer: Store for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag.

    Reheat: Place the chicken and sauce in a skillet, cover, and cook on low heat until heated through.

    Make Ahead: This dish is best served as soon as it's cooked.

    What to Serve with Boursin Chicken

    Side Dishes

    • Potatoes: Mashed potatoes, baked potatoes, or potato wedges are all great options to pair with Boursin chicken. The creamy texture of the potatoes will balance out the richness of the sauce.
    • Pasta: Any type of pasta, such as fettuccine, penne, or linguine, will work well with Boursin chicken. The sauce will cling to the pasta, creating a delicious combination of flavors.
    • Rice: White rice, brown rice, or even wild rice are all good choices to serve with Boursin chicken. The rice will absorb the sauce, making each bite even more flavorful.
    • Vegetables: This recipe's creamy Boursin sauce works well with baked, steamed, or roasted vegetables.

    This dish would go perfectly with a delicious side dish to accent the flavors and yumminess. To find side dishes, check out What to Serve With Coq Au Vin.

    Salads

    • Green Salad: A simple green salad with a light vinaigrette dressing will add a refreshing contrast to the rich Boursin chicken. Try adding some cherry tomatoes or cucumbers for extra crunch.
    • Kale Salad: A kale salad with a lemon vinaigrette will provide a tangy and refreshing complement to the creamy Boursin chicken. Add some sliced almonds or dried cranberries for extra texture and flavor.
    • Coleslaw: A tangy and crunchy coleslaw will provide a nice balance to the creamy Boursin chicken. Try making a homemade coleslaw with shredded cabbage, carrots, and a vinegar-based dressing.

    Bread

    • Garlic Bread: A warm and crispy garlic bread will be perfect for dipping into the rich Boursin sauce. Spread some garlic butter on a baguette or ciabatta and toast it in the oven for a few minutes.

    Beverages

    • White Wine: A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, will complement the flavors of the Boursin chicken.
    • Iced Tea: A cold and sweet iced tea will be a refreshing drink to serve with the rich and creamy Boursin chicken.

    If you're looking for even more options on what to serve with this super-delicious dish, take a loot at that link and the choice of sides will scream out..."C'mon and try me"!!

    Now, my Grandma used to say..."there's no such thing as too many options" and in this case, she's correct. Well...who am I fooling...she was always right. Anyhoo, for that reason, I've included another list of side dishes for you to take a look at. Don't you want others to sing your praises? 😉

    Tips

    • Use a meat thermometer to check the chicken and make sure it reaches an internal temperature of 165°.
    • Make sure to taste your sauce as you cook so that you can adjust seasoning accordingly and make sure it's perfectly flavored every time.
    • Pound thick breasts to a uniform ½-inch thickness for even cooking.
    • Season the chicken before cooking it in the pan.

    FAQ

    If you're new to cooking with Boursin cheese, you may have some questions about how to use it and what to expect. Here are some frequently asked questions to help you get started:

    Is there any special ingredient for this Boursin sauce?

    The key flavor component in this Boursin sauce comes from Boursin cheese. We recommend using the herbed Boursin cheese, but any flavor will work well.

    What makes Boursin cheese unique?

    Boursin cheese is a soft, spreadable cheese made from cow's milk, cream, garlic, and herbs. It has a creamy texture with a mild flavor which adds an extra layer of deliciousness to any dish.

    What kind of wine is best for this recipe?

    Dry white wines such as Sauvignon Blanc, Pinot Grigio, or Chardonnay are recommended as they have a delicate flavor that pairs well with the Boursin cheese. You can also substitute dry vermouth if preferred.

    Overhead photo of Boursin chicken served in several plates with broccoli on the table.

    More Cheesy Chicken Recipes

    Do you like chicken? Here some recipes you may also like to try.

    • Alice springs chicken served up on a plate with fries and broccoli.
      Alice Springs Chicken Recipe (Outback Copycat)
    • Parmesan Crusted Chicken Air Fryer
    • Parmesan Chicken Thighs
    • A plate with chicken and biscuit casserole on it.
      Easy Cheesy Chicken Bake

    Chicken Boursin

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Boursin Chicken

    Karin and Ken
    Boursin chicken features tender chicken breast smothered in a garlic herb sauce of Boursin cheese, white wine, and more. This chicken boursin recipe is a keeper.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 225 kcal

    Equipment

    • Measuring cups and spoons
    • cutting board
    • Sharp knife
    • large skillet
    • spatula
    • whisk

    Ingredients
      

    • 2 chicken breasts cut in half lengthwise
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoon olive oil
    • ½ medium onion chopped
    • 1 teaspoon minced garlic
    • ½ cup chicken broth
    • ½ cup dry white wine
    • 1 pkg (5.2 oz) Boursin cheese, room temperature
    • 1 tablespoon chopped parsley
    Get Recipe Ingredients

    Instructions
     

    • Season the chicken with salt and pepper and heat the olive oil in a large saute pan. Cook the chicken for 4 minutes per side and move to a plate and keep warm.
    • Cook the onion in the pan with the chicken drippings for 3 minutes, then add the garlic and continue cooking for an additional minute.
    • Stir in the chicken broth and wine and simmer for 4 minutes.
    • Add the Boursin cheese and stir until melted and the sauce is creamy.
    • Add the chicken back into the pan and sprinkle with parsley.

    Notes

    Storage:
    Store in an airtight container in the refrigerator for up to 5 days.
    Tips:
    • Use a meat thermometer to check the chicken. The chicken is cooked when it reaches 165°. Do not overcook or the chicken will get dried out.
    • This is delicious served on its own or over potatoes or rice.
    • Make sure to taste your sauce as you cook so that you can adjust seasoning accordingly and make sure it's perfectly flavored every time.
    • Pound thick breasts to a uniform ½-inch thickness for even cooking.
    • Season the chicken before cooking it in the pan.
     
    For an in-depth list of what to serve with this crazy great dish, take a look at that link and I'm sure that you will find something to suit your fancy and make you the talk of the town...the options are just that good!
    If you're like me and want even more options for side dishes, take a gander at that list and the whole world of sides will open up to you!
    For some amazing side dish ideas that will have everyone wanting more, go to What to Serve With Coq Au Vin.
     

    Nutrition

    Calories: 225kcalCarbohydrates: 3gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 535mgPotassium: 471mgFiber: 0.3gSugar: 1gVitamin A: 39IUVitamin C: 3mgCalcium: 16mgIron: 1mg
    Keyword Boursin chicken
    Tried this recipe?Let us know how it was!
    Closeup photo of a fork holding a bite of Boursin chicken.
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    Comments

    1. Jen says

      June 04, 2023 at 10:27 pm

      5 stars
      We made this dish tonight using chicken tenderloins - it was delicious! Great recipe!

      Reply
      • Karin and Ken says

        June 05, 2023 at 6:31 am

        Thank you for your kind words! I’m so glad you enjoyed it. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin

    2. May says

      May 14, 2023 at 7:36 pm

      5 stars
      Love this! Thx for sharing. I’m excited to make again May add vegetables next time. Loved sauce on mashed potatoes and want to try pasta noodles next time I think that would taste even better. I’ll let you know. Maybe rice after that. This dish tastes so good I hope everyone tries it. Thx again for sharing.

      Reply
      • Karin and Ken says

        May 14, 2023 at 8:24 pm

        The cheese sauce is wonderful on anything in my opinion. Vegetables also taste so good included. I’m glad you enjoyed this recipe as much as we all do. Thank you for taking the time to let me know. All the best. Karin

    3. Tara says

      May 11, 2023 at 11:20 am

      5 stars
      This dish was beautiful. Thank you. I was getting bored of chicken breast. This boursin cheese idea is so yummy. I wish I made more sauce and will next time. I wish I could drink it lol Thanks KD 💕

      Reply
      • Karin and Ken says

        May 14, 2023 at 8:27 pm

        I’m so glad you enjoyed this recipe. It’s a personal favorite of mine. I simply love this sauce too. Thank you for letting me know. All the best. Karin

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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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