• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Blog » Potatoes

    Pepper Jack Potato Casserole

    Published: Apr 16, 2022 · Modified: Jun 20, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share
    Pin
    Tweet
    Email
    Jump to Recipe Print Recipe

    This pepper jack potato casserole is loaded with everything we’ve ever loved in a cheesy potato casserole. Cheese, bacon, sour cream, fried onions, and more come together to create a potato casserole with everything but the kitchen sink.

    Closeup shot of a wooden spoon in pepper jack potato casserole in a white baking dish. placed on a table.

    I love potatoes, and I love to add anything possible to them. With this casserole, I added EVERYTHING to them. Thank me later!

    Cheesy Potato Casserole

    This was inspired by my other mashed potato casserole recipe on this site and pairs well with this amazing air fryer fried chicken recipe.

    Ingredients

    This recipe is exploding with flavor, but it only uses simple ingredients to make it.

    • Frozen shredded hashbrowns
    • Cream of chicken soup
    • Finely shredded pepper jack cheese
    • Heavy cream
    • Unsalted melted butter
    • Sour cream
    • Grated parmesan cheese, divided
    • Onion powder
    • Garlic powder
    • Mustard powder
    • Salt and pepper to taste
    • Fried onions
    • Ritz crackers
    • Cooked, chopped bacon
    • Paprika
    • Chopped fresh parsley

    See the recipe card at the end of the post for quantities.

    Instructions

    Like any good casserole, this one is easy to make! It only takes a few steps.

    Step 1: Mix the Casserole Ingredients

    Add the frozen hashbrowns, chicken soup, pepper jack cheese, ¼ cup of the parmesan cheese, heavy cream, melted butter, sour cream, onion powder, garlic powder, mustard powder, and salt and pepper to a large mixing bowl. Stir well to combine.

    Step 2: Add to the Baking Dish

    Add the casserole mixture to a lightly greased or sprayed 9×13 casserole dish.

    Step 3: Mix the Topping Ingredients

    Add the fried onions, Ritz cracker crumbs, bacon, remaining parmesan cheese, and paprika to a medium mixing bowl and mix well.

    Step 4: Bake

    Sprinkle the topping over the casserole. Then, bake it uncovered for 45 minutes at 400 degrees.

    Step 5: Serve

    Remove the casserole from the oven and let it cool slightly. Then sprinkle it with chopped parsley and serve.

    Hint: The easiest way to crush the Ritz is to place them in a resealable bag and pound them with a rolling pin.

    Closeup shot of cheesy potato casserole in a white dish with scoop removed.

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this cheesy potato casserole.

    • Milk – If you don’t have heavy cream, you can use milk.
    • Real Bacon Bits – If you don’t have bacon to cook and crumble, you can use pre-packaged real bacon bits.
    • Greek Yogurt – If you don’t have sour cream, full-fat Greek yogurt tastes almost the same.

    Variations

    Want to personalize this pepper jack potato casserole recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy – Add red pepper flakes for a spicy kick.
    • Meaty – Add ground beef, sauteed chicken, or any of your other favorite meats.

    If you love recipes like this, you may also enjoy this Ninja Foodi tater tot casserole.

    Equipment

    It takes next to nothing to make this recipe.

    • Measuring cups and spoons
    • Large mixing bowl
    • 9×13” casserole dish

    Storage

    Once cooled completely cover with foil or plastic wrap and store in the refrigerator for up to 4 days.

    Tips

    It doesn’t get much easier than this recipe. It’s so easy, in fact, I have next to no tips for this one.

    • Grease or spray your baking dish to prevent sticking.
    • Freshly grated cheese tastes better than pre-shredded cheese.
    Overhead shot of pepper jack potato casserole served on a tan colored plate.

    More Casserole Recipes

    Do you like casseroles? Here are some recipes you may also like to try.

    • Easy Cheesy Potato Casserole
    • French Onion Beef Casserole
    • Cheesy Mexican Corn Casserole

    FAQ

    Do you have questions about this pepper jack potato casserole? Here are some of the most commonly asked questions about cheesy potato casserole.

    How do I reheat potato casserole?

    Depending on the size of the piece you are reheating – cook on 50% power for 2 minutes then give a final 30 second heat on full power. This should ensure the center is warm enough.

    Can I freeze this casserole?

    I don’t recommend it. Freezing will change the texture of almost everything in this recipe.

    Do you thaw hash browns for a casserole?

    It is not needed in this recipe, as the extra moisture is actually used and mixes well.

    What is in pepper jack cheese?

    It’s a type of Monterey jack cheese that is stuffed with peppers and seasoning to add plenty of flavor.

    Pepper Jack Potato Casserole Video

    Pepper Jack Potato Casserole

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Wooden spatula going for a slice of pepper jack potato casserole.

    Pepper Jack Potato Casserole

    This pepper jack potato casserole is a cheesy potato casserole with everything but the kitchen sink. Try it once and love it forever.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 8

    Equipment

    • Large mixing bowl
    • 9×13” baking pan or casserole dish

    Ingredients
      

    • 1 bag (32 oz) Shredded Hash Browns frozen
    • 1 can (15 oz) Cream of Chicken Soup
    • 2 cups Pepper Jack Cheese freshly shredded
    • 1 ½ cups Heavy Cream
    • ½ cup Butter unsalted, melted
    • ½ cup Sour Cream
    • 1 cup Parmesan Cheese freshly grated, divided
    • ½ teaspoon Onion Powder
    • ½ teaspoon Garlic Powder
    • ½ teaspoon Mustard Powder
    • Salt, to taste
    • Pepper, to taste
    • ½ cup Fried Onions dried
    • 16 Ritz Crackers crushed
    • 6 slices Bacon cooked and chopped
    • 1 teaspoon Paprika
    • Fresh Parsley chopped (optional garnish)

    Instructions
     

    • Preheat oven to 400°F.
    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Pepper Jack Potato Casserole.
    • Add the frozen hash browns, chicken soup, pepper jack cheese, a ¼ Cup of the parmesan cheese, heavy cream, melted butter, sour cream, onion powder, garlic powder, mustard powder and salt and pepper to a large mixing bowl. Stir well to combine.
      Frozen hash browns, chicken soup, pepper jack cheese, a ¼ Cup of the parmesan cheese, heavy cream, melted butter, sour cream, onion powder, garlic powder, mustard powder and salt and pepper in a large mixing bowl.
    • Pour this potato mixture into a 9×13” casserole dish that has been lightly coated with cooking spray.
    • In a medium mixing bowl add the fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika and mix well.
      Fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika in a medium mixing bowl.
    • Sprinkle over the top, evenly, of the potato mixture.
      Fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika mixture sprinkled over the potato mixture in a casserole dish.
    • As evenly as possible.
      Uncooked casserole in a 9 by 13 casserole dish.
    • Bake in the oven, uncovered for 45 minutes.
      Pepper jack potato casserole after baking in the over for 45 minutes. Set on a table to cool before serving.
    • Remove from the oven and allow to cool slightly before serving. Sprinkle with chopped parsley for a pop of color.
    • Serve.
      Pepper jack potato casserole in a white casserole dish. A large piece of the casserole is missing.
    • Enjoy every bite!
      Overhead photo of pepper jack potato casserole served on a round beige colored plate.
    Keyword hashbrown casserole, Pepper Jack Potato Casserole
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Tweet
    Email
    « Festive Christmas Ice Cream Recipes for This Holiday Season
    Christmas Chex Mix Recipe with M&Ms: A Fun and Festive Treat »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more…

    Latest Recipes

    • Bison Ribeye
    • Fajita Nachos with Steak
    • Air Fryer Pita Chips
    • 3 Ingredient Pie Crust

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2022 · Kitchen Divas · All Rights Reserved · Privacy Policy