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–+ servings
Wooden spoon scooping some pepper jack potato casserole.
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Pepper Jack Potato Casserole

This pepper jack potato casserole is a cheesy potato casserole with everything but the kitchen sink. Try it once and love it forever.
Prep Time5 minutes
Cook Time45 minutes
Servings: 8
Calories: 466kcal
Author: Karin and Ken

Ingredients

Instructions

  • Preheat oven to 400°F.
  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Pepper Jack Potato Casserole.
  • Add the frozen hash browns, chicken soup, pepper jack cheese, a ¼ Cup of the parmesan cheese, heavy cream, melted butter, sour cream, onion powder, garlic powder, mustard powder and salt and pepper to a large mixing bowl. Stir well to combine.
    Frozen hash browns, chicken soup, pepper jack cheese, a ¼ Cup of the parmesan cheese, heavy cream, melted butter, sour cream, onion powder, garlic powder, mustard powder and salt and pepper in a large mixing bowl.
  • Pour this potato mixture into a 9x13” casserole dish that has been lightly coated with cooking spray.
  • In a medium mixing bowl add the fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika and mix well.
    Fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika in a medium mixing bowl.
  • Sprinkle over the top, evenly, of the potato mixture.
    Fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika mixture sprinkled over the potato mixture in a casserole dish.
  • As evenly as possible.
    Uncooked casserole in a 9 by 13 casserole dish.
  • Bake in the oven, uncovered for 45 minutes.
    Pepper jack potato casserole after baking in the over for 45 minutes. Set on a table to cool before serving.
  • Remove from the oven and allow to cool slightly before serving. Sprinkle with chopped parsley for a pop of color.
  • Serve.
    Pepper jack potato casserole in a white casserole dish. A large piece of the casserole is missing.
  • Enjoy every bite!
    Overhead photo of pepper jack potato casserole served on a round beige colored plate.

Video

Notes

  • Grease or spray your baking dish to prevent sticking.
  • Freshly grated cheese tastes better than pre-shredded cheese.
If you're looking for sides to serve have a look at our What to Serve with Potato Bake post for all our favorite ideas.

Nutrition

Calories: 466kcal | Carbohydrates: 9g | Protein: 16g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 594mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 1111IU | Vitamin C: 1mg | Calcium: 431mg | Iron: 1mg