These Baked Parmesan Potato Halves are delicious. We love baked parmesan cheese and it tastes so good on the potato. I wish there were leftovers but there never is. I would eat one right now. These potatoes taste that good.
Baked Parmesan Potato Halves
Ingredients
- potatoes, small, cut in half
- 1/4-1/2 cup butter -
- parmesan cheese grated
- garlic powder
- Italian seasoning -
Instructions
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Preheat oven to 400 degrees. Prepare a pan with tinfoil that will fit all of your halved potatoes. Melt butter in the microwave and pour into your pan. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. I use garlic powder and Italian seasoning, you can use whatever you prefer. Place potato halves face down on the butter, parmesan and seasonings. Place in oven and bake for 50-60 minutes, when potatoes are tender. Allow potatoes to stay in the pan for at least 5 minutes after removing from the oven. If you remove the potatoes too soon the parmesan wont stick to them. Serve with sour cream if desired. Adapted from Taste of Home
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