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    Home » Blog » Sides

    Korean Potatoes

    Published: Dec 26, 2021 · Modified: Jan 12, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Korean potatoes are a simple side dish made with only four ingredients you can add to just about any meal. In this easy recipe, sweet and savory potatoes are cooked with garlic, honey, and soy sauce, transforming them into tender, flavorful potatoes that will make your taste buds sing!

    Start by heating the oil over medium heat to cook the potatoes in a wok or large skillet.

    Korean braised potatoes served up in a white bowl on the table.

    I’ve been kind of bored lately with the potato side dishes I’ve been cooking and wanted something new and unique. But at the same time, I also wanted it to be a quick and easy dinner solution!

    This easy braised potatoes recipe with its sweet and savory flavors is just the answer! It’s only a handful of ingredients, many of which I usually have on hand and since it brings lots of flavor to the plate, it pairs well with a variety of simple meat preparations.

    Korean Braised Potatoes

    This recipe was inspired by the flavors in another Korean recipe with beef on this site, and pairs well with just about any simple meat entree, like this fried chicken thighs recipe.

    If you like the sweet flavors of honey, soy sauce and garlic, you might also try, Korean beef bowls or this simple chicken stir fry.

    Ingredients

    This easy recipe is made with five ingredients that are easy to find in the grocery store and many you may already have on hand in your pantry.

    • vegetable oil
    • yellow or purple baby potatoes
    • water
    • honey
    • low-sodium soy sauce
    • garlic paste or finely minced garlic

    See the recipe card further down on the page for the exact quantities of each ingredient.

    Instructions

    This simple recipe only requires two easy steps to make and is ready in less than 30 minutes.

    Step 1: Cook the Potatoes

    When the oil is hot, add the potatoes and cook them stirring and moving them frequently to keep them from burning.

    Step 2: Add the Sauce Ingredients

    When the potatoes are slightly golden brown, add the water, honey, soy sauce and garlic to the pan. Cook for 8-10 minutes or until the potatoes are tender and the sauce has thickened.

    Serve up the potatoes sprinkled with green onions and sesame seeds.

    Hint: You can use any large skillet to make Korean potatoes, but a large wok really cooks the best! I like to use this large wok which is easy to clean but is perfect for cooking this recipe and other stir fry recipes with the best results.

    Bowl of potatoes with fork inside picking up a potato.

    Substitutions

    Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this Korean potato recipe.

    • Fresh garlic – if you don’t have fresh garlic, you can substitute with ¼ teaspoon garlic powder instead
    • Low Sodium Soy Sauce – swap it out for regular soy sauce if that’s all you have.

    Variations

    Want to personalize this Korean potatoes recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy – Add gochujang (Korean red chili paste) or gochugaru (Korean red chili flakes) to make it a little spicy. Don’t have one of those? Use any spicy ground or flaked red pepper to add the heat.
    • Veggie – Add in a few carrots, bell pepper, onion or other veggie when you start to cook the potatoes. Adding veggies will add some color the dish of potatoes.
    • Vegan – Swap out the honey for your favorite vegan liquid sweetener such as agave syrup or monk fruit liquid.
    • Gluten Free – Swap out the soy sauce for gluten free tamari or coco aminos.

    If you love recipes like this, you may also enjoy this sweet Soy-Glazed Mushrooms Recipe.

    Equipment

    Korean potatoes can be made with equipment commonly found in most kitchens.

    • Large wok or large skillet
    • Measuring cup
    • Wooden spoon or tongs

    Storage

    These potatoes can be stored in an airtight container in the fridge for up to 3 days.

    To reheat, simply return them to a skillet with a little bit of oil. Heat until the potatoes are hot. Add a bit of water to the bottom of the pan if the potatoes seem a little bit dry.

    Bowl of Korean potatoes on the table with green onions on top.

    Tips

    This simple recipe is perfect for beginner cooks and cooks of all levels. Here are a few tips to help you out when cooking this Korean potatoes dish so they come out perfectly each time.

    • Be sure to use a large wok or skillet to cook the pototates. You don’t want the potatoes to be overcrowded in the pan, but rather in an almost single layer on the bottom of the pan.
    • Make sure the potatoes are evenly sized. If the baby potatoes are not small enough, it’s recommended to cut them into 1 inch pieces.
    • Use an all-purpose or waxy variety of potato when making Korean potatoes. You want the potatoes to maintain their shape and not fall apart during cooking. My favorite to use are Yukon gold or red potatoes.

    More Easy Potato Recipes

    Do you like having a variety of potato recipes to serve up for dinner? Here are some recipes you may also like to try featuring potatoes!

    • Air Fryer Baby Potatoes
    • Baked Cheesy Scalloped Potatoes
    • Fully Loaded Hasselback Potatoes

    FAQ

    Do you have questions about making Korean potatoes? Here are some of the most commonly asked questions I get asked about making this braised potato recipe.

    Can I use regular-sized potatoes to make this recipe?

    Baby potatoes are great because they require less prep, but it’s easy to swap it out with the same weight as regular-sized potatoes. I recommend cutting the larger potatoes into 1-inch cubes, similar to the size of baby potatoes.

    Can I freeze Korean potatoes?

    As long as potatoes are partially or fully cooked they can be frozen. To freeze Korean potatoes, store them in an airtight container and freeze for up to 1 month. To reheat, thaw them out first and then heat them in a skillet on the stove.

    Can I braise potatoes in the oven instead of the stovetop?

    The potatoes need to cook in the oil first on the stove in order for them to more quickly achieve a nice golden brown color. After they are browned and you add the liquid, at that point, they could be finished in the oven by cooking until tender at 350° F.

    Korean Potatoes

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Korean Potatoes

    A simple potato recipe that calls for the sweet and savory flavors of honey, garlic and soy sauce. Ready in less than 30 minutes, it's the perfect weeknight dinner.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Korean
    Servings 4
    Calories 152 kcal

    Ingredients
      

    • 2 tablespoons vegetable oil
    • 1 1.5 pound bag yellow or purple baby potatoes cut in half or fourths if the potatoes are larger
    • ½ cup water
    • ⅓ cup honey
    • 2 tablespoons low-sodium soy sauce
    • 1 teaspoon garlic paste or finely minced garlic

    Instructions
     

    • Get out and measure your ingredients.
      Ingredients to make Korean potatoes on the table.
    • Heat the oil in a large wok or a deep-frying pan over medium heat.
    • Add the potatoes and toss them in the oil. Stir and toss the potatoes as they fry, to prevent them from burning.
      Potatoes cooking in a large wok.
    • Once they start to turn a golden-brown color on all sides, pour the water, honey, soy sauce and garlic into the pan.
      Garlic is added to potatoes cooking in wok.
    • Stir to combine.
      Sauce is added to potatoes in the wok.
    • Let the sauce thicken for 8-10 minutes and allow the potatoes to soften and become fork tender.
      Korean potatoes are in a wok with a wooden spoon.
    • Remove the pan from the heat.
      Wooden spoon is picking up a scoop of Korean potatoes from the wok.
    • Serve.
      Serving up Korean potatoes in a bowl.
    • With chopped green onions and sesame seeds for garnish.
      Korean potatoes in a bowl on the table with wok in the background.
    • Enjoy every bite!
      Front view of a bowl of Korean potatoes with a fork lifting a potato from the bowl.

    Notes

    Storage
    • These potatoes can be stored in an airtight container in the fridge for up to 3 days.

    Nutrition

    Calories: 152kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 269mgPotassium: 35mgFiber: 1gSugar: 23gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg
    Keyword korean braised potatoes, korean potatoes
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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