Crispy Onion Honey Mustard Chicken
This Crispy Onion Honey Mustard Chicken tastes great. The flavors blend perfectly together. Honey, Mustard and Crispy Fried Onions.
Ingredients
- 4 boneless, skinless, chicken breasts
- ½ cup honey
- 3-4 tblsp dijon, hot or yellow mustard
- 2 ½ -3 cups crispy fried onions or equivalent, crushed
Instructions
- Preheat oven to 350 degrees.
- Combine honey and mustard in a small bowl that will hold a chicken breast. Feel free to adjust the ratio depending on personal taste. I always try a little before I dip the chicken in. You should too! Set aside.
- Pour the onions into a resealable bag and with a rolling pin or kitchen hammer break up the onions. The smaller the pieces the better as they will stick to the chicken. Dump on too a dinner plate and set aside.
- Prepare a foil-lined baking sheet with a rack sprayed with cooking spray.
- Coat the chicken breasts with the honey mustard mixture. Then dredge them in the onion crumbs, and place them directly onto the rack. Bake for 40-45 minutes or until juices run clear. Enjoy!
Video
Notes
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