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    Home » Recipes » Best of Food & Drink

    Best of Food & Drink

    • The Low-Key Comeback of Homemade Snacks
    • Wagyu vs Kobe :Beef What Actually Makes Them Different on Your Plate
    • 8 Make-Ahead Lunches That Save Canadians Time and Money
    • 8 Easy Ways to Make Eggs Feel Less Routine
    • The New Appeal of Recipes That Use What Is Already in the House
    • 6 Ways to Turn Leftover Rice Into Something Better
    • What to Know About Sustainability Claims in the Seafood Industry
    • 10 Simple Dinners That Taste Better the Next Day
    • Why More Dinners Are Starting With What Is on Sale
    • Why More Home Cooks Are Skipping Complicated Recipes
    • Why More Canadians Are Cooking at Home Again in 2026
    • How Baristas Recommend Storing Coffee
    • Canadians Are Quietly Bringing Back These Old-School Comfort Foods
    • Why Eggs Matter in Baking More Than You Think (and What Happens Without Them)
    • What a Smarter Grocery Basket Looks Like Right Now
    • 8 Better Lunches Than Ordering Again
    • 9 Nostalgic Canadian Treats People Still Secretly Love
    • Canadians Are Skipping Takeout for These Easier Weeknight Meals
    • 10 Fast Suppers That Feel More Put Together Than They Are
    • 9 Low-Effort Meals That Still Feel Like Real Dinner
    • Why Experts Are Watching a Possible Food Supply Disruption
    • Why Healthy Eating Trends Are Being Reexamined
    • How Dietitians Recommend Making French Fries at Home
    • What Canadians Are Eating Instead of Expensive Restaurant Brunch
    • The Real Reason Butter Tarts Still Matter in Canada
    • The Canadian Lunches People Actually Pack When They’re Tired of Spending Money
    • 10 Cozy Canadian Dinners That Feel Right When the Weather Turns
    • Why Cottage Cheese Is Suddenly Everywhere in Canadian Kitchens
    • 10 Easy Meals Built Around Eggs, Potatoes, and Bread
    • The Canadian Desserts That Deserve More Love Than They Get
    • 9 No-Fuss Dinners for Cold Nights and Empty Fridges
    • 11 High-Protein Breakfasts Canadians Are Adding to Their Routine
    • 10 Cheap Meals That Still Feel Like a Proper Dinner in Canada
    • 7 Food Shortages That Shaped U.S. History
    • 9 Canadian Snacks That Never Really Went Out of Style
    • 7 Poutine Twists That Still Respect the Original
    • The Best Store Brand Foods Canadian Shoppers Keep Rebuying
    • 9 Tim Hortons Inspired Breakfasts You Can Make Better at Home
    • The Weeknight Meals Canadians Make When They Don’t Want to Think
    • 8 Simple Ferments You Can Start in a Small Kitchen Without Special Equipment
    • 8 Kitchen Gadgets That Actually Save Time (and Which Ones Don’t)
    • 8 Everyday Spices That Lose Flavor Faster Than You Think (and How to Tell)

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    July 4th Recipes

    • A glass of Bomb Pop Cocktail topped with a popsicle.
      Bomb Pop Cocktail
    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark

    More July 4th Recipes ➡️

    Canada Day Recipes

    • Easy icebox cake with cherries on top and garnished with mint.
      Easy Cherry Icebox Cake
    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • Raspberry Cookies stacked on top of each other on a white plate.
      Raspberry Cookies
    • A slice of cherry cream cheese pie on a plate.
      Cherry Cream Cheese Pie (No Bake)

    More Canada Day Recipes ➡️

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