Best of Food & Drink

This Common Food May Raise Your Risk of Kidney Disease
Walmart’s Big Payment Change Is Coming to the U.S. What About Canadian Stores?
At the University of Alberta’s Campus Food Bank, 73% of Clients Are International Students. Here’s Why
Canada’s New Grocery Benefit Could Give a Single Senior Up to $950 This Year. Here’s the Breakdown
Food Insecurity Among Canadian Seniors Has Jumped From 8% to 12.6% in Just 4 Years
Flashfood Has Saved Canadian Shoppers $90 Million by Selling “Ugly” Groceries at Half Price
The Average Canadian Household Throws Away $1,300 Worth of Food a Year
Sobeys’ Food-Rescue App Diverted 2.3 Million KG of Food From Landfills in Quebec Alone This Year
Canadians Are Allowed to Bring Back 20kg of Meat and 20 Litres of Milk From the US (Most Don’t Know the Limit Exists)
5 Migraine Triggers That May Be Overhyped, and 5 That Deserve More Attention
Canada Could Lose 2,500 Restaurants This Year, Warns a Leading Food Economist
FreshCo Just Made History With Its First-Ever Store in Nova Scotia
A 3.77 lb Pork Roast Costs $5 in the US and $13 in Canada. Here’s Why the Gap Is So Big
A BC Mom Saves $300 a Month by Driving to the US for All Her Groceries. Here’s Her Math
The Bizarre Canadian Law That Decides Exactly How Much Air Is Allowed in a Bag of Chips
Hard Cheeses Are Now Being Flagged for Fraud in Canada. Here’s What’s Actually in Them
Honey Just Landed on Canada’s Food Fraud Watch List. Here’s Why
How Grocery Loyalty Points Are Designed to Make You Spend More, Not Save More
The Obscure Quebec Board That Alone Decides What You Pay for a Litre of Milk
Why Canada’s Entire Dairy, Egg, and Poultry System Runs on a Government Quota Most Shoppers Have Never Heard Of
$100 at the Grocery Store Now Only Fills Two Small Bags, New Analysis Shows
Grocery Inflation Has Now Outpaced Overall Inflation in Canada for 18 Straight Months Running
New Study Says What You Eat May Matter More Than How Processed It Is
1 in 3 Canadians Is Cutting Restaurant Spending but Not Dining Out
Why Canadian Seniors’ Homes Are Ditching Institutional Food for Restaurant-Style Dining
The Canadian Workplace Benefit Nobody Uses: Free Nutrition Counseling Sitting Untouched in Employee Plans
Why Some Canadian Family Doctors Are Now “Prescribing” Produce Instead of Pills
The Real Reason Canadian Health Insurance Plans Are Starting to Cover Grocery Delivery
Why Canadian Hospitals Are Quietly Rewriting Their Cafeteria Menus for the First Time in Decades
New study finds vegetable-Rich Diet Pattern Linked to Up to 8.3 Additional Years of Life
New Data Finds Quebecers Eat Fruits and Vegetables Almost Twice as Often as Atlantic Canadians
New Data Finds Only 1 in 5 Canadian Adults Actually Eat Enough Fruits and Vegetables Every Day
40,000 People Gave This Fried Chicken Recipe Five Stars. Here’s Why
15.8 Million Jobs Could Be Lost, Yet Restaurants Still Can’t Find Enough Workers
Your Brain May Be Working Against Your Weight Loss Goals. Here’s Why
These Three British Cheeses Could Be Surprisingly Good for Your Gut
This Popular Soda May Be Linked to a Higher Risk of Stomach Cancer
New Study Finds Coffee Drinkers Have Different Fat, Muscle, and Hormone Profiles
Coca-Cola Was Originally Green. Here’s the Reason It Turned Brown
Cornflakes Weren’t Created for Breakfast; Their Original Purpose Was Far Stranger
Graham Crackers Were Originally Invented to Suppress Desire, Not Meant as a Snack
McDonald’s is dropping a new World Menu Heist in Canada