If you want to know what to serve with baked brie, then you've come to the right place. This pastry-wrapped, baked, gooey treat is absolutely delicious, and it's even better when you pair it with other great flavors.
When it comes to finger foods, baked brie is perhaps one of the most luxurious and indulgent dishes around. Filled with a rich, creamy flavor that melts in your mouth, there’s nothing quite like biting into a perfectly cooked piece of melted brie cheese.
Thanks to its gooey texture and versatile nature, there are countless ways for you to get creative when choosing what to serve with baked brie. To help you out on your next potluck venture or game night gathering, we’ve rounded up some innovative ideas on what to serve with baked brie – so keep scrolling for some truly divine inspiration.
What is baked brie?
Baked brie is a classic appetizer that consists of a whole wheel of brie cheese wrapped in pastry or puff pastry dough and then baked until golden brown and gooey. The dish has long been a favorite amongst friends and family, as it’s simple to prepare but still makes for an impressive presentation. Many people serve this luxurious dish as an appetizer, but it also pairs well with a variety of sides and entrées.
One great thing about baked brie is that you can get creative with the flavors – from adding fresh herbs to sprinkling on some nuts or dried fruit for added crunch. The possibilities are truly endless! To help you make the most out of your baked brie experience, here are some of our favorite tips and tricks on what to serve with baked brie.
Fruits & Veggies: Baked brie pairs especially well with fresh fruits and vegetables. Try serving it with a side of mixed greens dressed in fruity vinaigrette or a fruit salad made with apples, pears, berries, and grapes. You could also offer a selection of crudités such as carrots, celery, radishes, peppers, snow peas, and cucumbers.
Toasted Bread: Nothing pairs better with warm melted cheese than crunchy toasted bread! Offer a basket of sliced artisanal loaves, country-style bread, or focaccia for your guests to nibble on.
Nuts & Dried Fruit: Give your baked brie an extra crunch by topping it off with some toasted nuts or dried fruit. Almonds, walnuts, hazelnuts, and pistachios all work great here. Or try mixing it up with some dried cranberries, cherries, or apricots.
Honey & Jam: For a sweet and savory contrast to the cheese, serve your baked brie with a side of honey or jam. Apricot jam is especially popular for baked brie, as its tangy-sweet flavor pairs nicely with the creamy cheese.
Herbs: Give your brie an herby flavor boost by sprinkling it with some freshly chopped herbs such as rosemary, thyme, oregano, or basil. This is a great way to add a touch of color and complexity to the dish.
Cheese: Why not amp up the cheese factor with a selection of complementary cheeses? Try offering some sharp cheddar, creamy Boursin, or tangy goat cheese. Your guests will love it!
Fancier options on what to serve with baked brie
If you’re looking to take your baked brie game up a notch, the following are some more elevated options on what to serve with this delectable dish. My family loves to switch up what we serve with our entrees and appetizers. Changing up the things you serve with a dish brings it to a new level and makes it a whole new experience.
To sum things up, there are many delicious items to serve with baked brie. You can choose something sweet or savory, depending on your preference; this could include jam, honey, salami, and apples.
No matter what you choose what to serve with baked brie, it will be sure to add a unique flavor to your next gathering! Furthermore, the combining of fresh herbs and spices makes this dish even more enjoyable than if you served it by itself.
It is also an easy way to give any appetizer table a twist when entertaining. So get creative and enjoy the variety of simple options that can take your guests’ taste buds on a flavorful journey!
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