Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Appetizer Recipes

    Burrata Cheese Board

    Published: Jun 9, 2022 · Modified: Sep 10, 2022 by Karin and Ken · This post may contain affiliate links. 10 Comments

    Share
    Pin
    Post
    Email
    Share
    Jump to Recipe Print Recipe

    This burrata cheese board takes charcuterie to the next level. Ultra-creamy burrata cheese is paired with all your favorite meats, crackers, and vegetables to create the ultimate charcuterie board.

    Burrata cheese in a white container surrounded by various foods such as vegetables, meats, fruits and crackers on a black colored board.

    Charcuterie boards are one of my all time favorite ways to serve appetizers at special gatherings. They're so easy to make, and everyone loves to grab what they want and snack as they mingle.

    What is a Burrata Board?

    A burrata board is a charcuterie board using Italian burrata cheese as the star because it's such a flavorful, unique and creamy cheese. Burrata is made with mozzarella cheese and cream, creating a cheese with a solid mozzarella exterior and an incredibly creamy interior. It's so good!

    Burrata Cheese Board

    This burrata cheese board was inspired by my breakfast or brunch charcuterie board and easy game day food board on this site and pairs well with these air fryer bagel chips, ranch oyster crackers, wonton snack crisps or baked pita chips.

    Burrata Board Ideas - Ingredients

    It only takes a few ingredients to make this delicious charcuterie board. You should find everything you need easily at your local grocery store. This is such an easy appetizer to make.

    • Burrata Cheese Balls
    • Cherry or Grape Tomatoes
    • Crackers
    • Basil leaves
    • Mint leaves
    • Fruit: Peaches, Strawberries, Raspberries and Cantaloupe Melons
    • Pepperoncini Peppers (Hot Italian Peppers)
    • Pickles: sweet and/or dill
    • Asparagus
    • Meats: salami, prosciutto
    • Nuts: almonds, cashews, pecans
    • Olive oil
    • Salt
    • Pepper
    • Chili powder or chili flakes

    See the recipe card at the end of the post for exact quantities.

    Instructions

    Like most charcuterie boards, this burrata cheese board is super simple to make.

    Step 1: Prepare it All

    Wash, and dry your fruits and vegetables. Then, slice, cube, and deseed all of it.

    Last, using a paper towel, pat each ball of burrata until it's as dry as possible, then set onto individual small plates or bowls for the cheese board.

    Step 2: Construct the Board

    Decide how you want to arrange the burrata cheese. Place containers with cheese on your favorite board, large platter or rimmed baking sheet. Either in middle or at each end.

    Then, add rows of meat, fruit, and vegetables to a board or randomly place them on a round platter. Add asparagus or basil and mint leaves for more color.

    Finally place, the nuts and crackers around the board or platter.

    Sprinkle the entire thing generously with pepper. Then, drizzle the burrata with olive oil and sprinkle it with salt, chili powder, chili flakes or pepper.

    Hint: If you know your entire board will most likely be eaten at your event, you can open the burrata and spread it out in a thick line or swirl for presentation purposes on your board.

    Burrata cheese in a white container surrounded by various foods such as vegetables, meats, fruits and crackers on a black colored board.

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this burrata cheese board.

    • Burrata Cheese Balls - Use whole milk or fresh mozzarella, buffalo mozzarella, feta cheese (watch salt use because feta is usually salty), ricotta cheese, cashew or almond cheese or queso fresco cheese can be used instead
    • Olive Oil - use truffle oil or garlic infused olive oil instead
    • Salt - use truffle salt for a slightly different flavor
    • Cherry Tomatoes - Use grape tomatoes, heirloom tomatoes, roasted tomatoes, balsamic tomatoes or sun dried tomatoes
    • Crackers - Multigrain, crackers with seeds, pita chips, wonton crisps or bagel chips work great
    • Basil and Mint Leaves - Use dill, chives, thyme, oregano, and parsley instead
    • Meats - use hot capocollo, pancetta or calabrese or your favorite charcuterie meats
    • Nuts - Use walnuts or pistachios
    • Other Cheeses - Whole milk mozzarella, buffalo mozzarella, feta, ricotta, cashew or almond cheese, queso fresco will work in a pinch
    • Different Fruits - don't hesitate to switch fruits and use your favorites such as Cherries, Blackberries, Blueberries, Plums, Grapes, Nectarines, Mangoes, Apricots, Figs or Dates
    • Spicy or Sweet Peppers - add chopped or whole sweet peppers, maybe some roasted red peppers or hot jalapenos (or your favorite hot pepper) to the board to add some sweet or heat, if desired

    Variations

    Want to personalize this burrata board recipe? Here are some of my tried and true tips for changing it.

    • Balsamic Vinegar, Balsamic Glaze or Balsamic Reduction - drizzle a little with the olive oil on top of your burrata cheese for some additional flavor. Taste a sample before drizzling it everywhere to make sure you'll enjoy it
    • Burrata Cheese Balls - instead of placing burrata cheese in small containers on your cheese board simply spread the cheese in a thick straight line or in a swirl pattern using a rubber spatula
    • Pesto - Add your favorite pesto to your burrata cheese to alter the flavor
    • Add Greens - Add some arugula, kale or spinach
    • Olives - sliced black or green olives are an excellent addition
    • Capers - add to flavor each bite
    • Individual Trays - make smaller, individual trays if that's more convenient.

    If you love recipes like this, you may also enjoy this blue cheese ball with bacon.

    Equipment

    You won't need much of anything to make this recipe.

    • Knife
    • Cutting board
    • Decorative bowl or bowls
    • Charcuterie board or large platter

    Storage

    Store in an airtight container, covered with it's liquid (or water if necessary) in the refrigerator for up to 3 maybe 4 days. Store fresh burrata in its unopened store packaging and watch the best before date. I wouldn't use it more than a few days past that date.

    The burrata cheese is known for its short shelf life and will only last for a day or two after opening. Again, once opened, store it in the original liquid for best results but water will do in a pinch.

    Once you cut into a ball of burrata, it's best consumed immediately. Burrata does not freeze well at all. It loses it's creamy texture and becomes watery unfortunately in my experience.

    Store the other individual ingredients separately at room temperature or in the refrigerator as required by each individual ingredient.

    Tips

    This is an easy burrata cheese board to make, but burrata can be finicky. I have a few tips to help you with that.

    • For the best results Burrata cheese should be served at room temperature.
    • Remove it from your fridge around 30 minutes before needed to serve.
    • Burrata is best served fresh so purchase it as close to when you need it as possible. Use best before expiry date and do not open until ready to use
    • Salt brings out flavor so add it liberally to your burrata with the drizzled olive oil
    • Only use full basil leaves that look fresh and healthy otherwise they can have a bitter flavor.
    • Mint wilts so easily, so place on the board last, ideally right before serving so it looks its best for the longest amount of time.
    • Add basil on top of the tomatoes and mint on top of the peaches for some tasty flavor matching
    • Cut fruits and vegetables into uniform bite sized pieces
    • Always make salt and pepper available to your guests when serving charcuterie boards
    Burrata cheese in a white container surrounded by various foods such as vegetables, meats, fruits and crackers on a black colored board.

    Other Uses for Burrata Cheese

    • Place a few spoonfuls on fresh, hot pizza, right out of the oven
    • Add some to pasta dishes that would benefit from some creamy mozzarella right before serving
    • Grilled cheese with some cooked bacon and tomato
    • Toss a few spoonfuls on top of fresly scrambled eggs or on an omelet, right before serving
    • In salads, like Caprese

    FAQ

    Do you have questions about this burrata cheese board recipe? Here are some of the most commonly asked questions about this cheese board.

    What is burrata cheese?

    It's an Italian cow milk cheese made from mozzarella and cream. The outside is solid cheese, but the inside is filled with stracciatella (mozzarella curds) and cream.

    What does burrata taste like?

    The initial bite has the soft, fresh flavor or mozzarella, then it flows into a rich, milky, buttery-flavored interior.

    What is a cheese board?

    A cheese board is simply a charcuterie board with a focus on cheese.

    How do I serve this board?

    Serve with small plates or bowls and let everyone just help themselves.

    How do you serve burrata cheese?

    Ideally, Burrata cheese should be served at room temperature. Simply remove it from your refrigerator about 30 minutes prior to serving.

    Can you make this board ahead?

    It is not recommended as burrata cheese is best served fresh so purchase and open it as close to when you need it as possible. Everything else can be prepared the morning you need it and make sure to add your cheese last, right before serving.

    How do you know when Burrata has gone bad?

    You'll notice the flavor becomes sour and cheese will smell like old milk with a foul odor. You'll know.

    Can you eat Burrata skin?

    Yes, you definitely can eat burrata skin which is made from mozzarella. Its skin is tasty and safe to eat.

    More Cheese Recipes

    Do you like cheese? Here are some recipes you may also like to try.

    • Mushroom Turnovers with Cream Cheese Pastry
    • Loaded Pepper Spinach Cheese Egg Casserole
    • Crispy Cheese Bruchetta Bites

    Burrata Cheese Board

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Burrata Cheese Board

    Karin and Ken
    This burrata cheese board is easy to make and full of flavor. Creamy burrata cheese is paried with your favorite veggies, meats, and crackers.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 8

    Equipment

    • baking sheet, cutting board or cheese board for serving

    Ingredients
      

    • Burrata Cheese Balls
    • Cherry Tomatoes
    • Crackers
    • Basil leaves
    • Mint leaves
    • Peaches
    • Strawberries
    • Raspberries
    • Cantaloupe Melon
    • Pepperoncini Peppers (Hot Italian Peppers)
    • Pickles sweet or dill
    • Asparagus

    Meats

    • salami
    • prosciutto

    Nuts

    • cashews
    • almonds
    • pecans
    • Salt
    • Pepper
    • Olive oil
    • chili powder crushed red pepper flakes
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.

    How to build a Burrata board

    • Wash, dry and prepare your fruit and vegetables. Slice, cube and deseed fruit.
    • Get your favorite board or large platter and place the burrata cheese in a small container in the middle, or open the burrata and spread out in a line or in a swirl.
      Burrata cheese placed in a small white container.
    • Add rows of meat and fruit, or if you are using a round platter, randomly place fruit in groups and meat around the board. Add asparagus or basil and mint leaves for some different colors.
      Ingredients placed on a board surrounding the Burrata cheese.
    • Place the crackers and nuts around the board.
      More ingredients placed onto the board surrounding the Burrata cheese.
    • After the board is assembled, add a sprinkling of pepper generously across the board. Drizzle the burrata with olive oil and sprinkle it with pepper, chili flakes or chili powder.
      Closeup photo of the burrata cheese board. A spoonful of Burrata cheese is hovering over the container of burrata cheese.
    • Enjoy every bite!
      Closeup photo of the Burrata Cheese Board. A white container with Burrata cheeses is surrounded by various ingredients.

    Notes

    • For the best results Burrata cheese should be served at room temperature.
    • Remove it from your fridge around 30 minutes before needed to serve.
    • Burrata is best served fresh so purchase it as close to when you need it as possible. Use best before expiry date and do not open until ready to use
    • Salt brings out flavor so add it liberally to your burrata with the drizzled olive oil
    • Only use full basil leaves that look fresh and healthy otherwise they can have a bitter flavor.
    • Mint wilts so easily, so place on the board last, ideally right before serving so it looks its best for the longest amount of time.
    • Add basil on top of the tomatoes and mint on top of the peaches for some tasty flavor matching
    • Cut fruits and vegetables into uniform bite sized pieces
    • Always make salt and pepper available to your guests when serving charcuterie boards
    Keyword appetizer board, burrata cheese, cheese board
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Post
    Email
    Share

    More Appetizer Recipes

    • Lemon Chex Mix
    • A bite of buffalo snake mix held in the air.
      Buffalo Snack Mix
    • A serving of birthday cake chex mix in a bowl.
      Birthday Cake Chex Mix
    • A bite of strawberry muddy buddie held in the air between two fingers.
      Strawberry Chex Mix

    Comments

    1. Marla says

      June 13, 2022 at 8:03 pm

      5 stars
      Made my first cheeseboard and it was a huge success. I didn’t have enough. Will be making again soon.

      Reply
      • Karin and Ken says

        June 14, 2022 at 6:11 pm

        Happy to hear everything went well! I love making chessboards. Have a blast and enjoy every moment! All the best. Karin

    2. Suzie says

      June 13, 2022 at 8:01 pm

      Brilliant. Love this. Great information. Excellent taste. Your the best KD

      Reply
      • Karin and Ken says

        June 14, 2022 at 6:12 pm

        Well thank you for your kind words! I try my best. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    3. Matty says

      June 13, 2022 at 7:43 pm

      5 stars
      Never tried this cheese before and we loved it. My new favorite food. We’ve eaten a cheese board 2 days in a row. Excellent for entertaining. Thx KD

      Reply
      • Karin and Ken says

        June 14, 2022 at 6:15 pm

        I eat cheeseboards regularly myself. We love them. So much fun and you can do so many things. Glad you’re enjoying them too! Take care. Karin

    4. Mara says

      June 13, 2022 at 7:40 pm

      Gorgeous board. Love this cheese. Was a big hit with everybody. Thank you for the suggestion and all your ideas. I’ll be making this again.

      Reply
      • Karin and Ken says

        June 14, 2022 at 6:17 pm

        Happy to hear everything worked out great! So glad I could help! Hopefully you find some other recipes on this site that you can enjoy just as much. All the best. Karin

    5. Billie says

      June 13, 2022 at 7:38 pm

      Thank you for all the information. I made the best cheese board all because of you. I love your site. Thank you again.

      Reply
      • Karin and Ken says

        June 13, 2022 at 10:24 pm

        As always you’re most welcome! Cheese boards are so tasty and fun to make and eat. I’m so happy you were so successful! Thank you for taking the time to comment and let me know! You made my day. I’m so glad to have you with me on my food journey! All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular July 4th Recipes!

    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • A slice of red white and blue cake being held up by a metal spatula.
      Red, White, and Blue Cake

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • A slice of Oreo delight on a white plate garnished with an Oreo cookie.
      No-Bake Oreo Delight
    • A slice of Funfetti ice cream cake on a blue plate.
      Funfetti Ice Cream Cake for Birthdays & More
    • A stack of three frozen s'mores bars on top of each other.
      Frozen S’mores

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved