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    Home » Recipes » Appetizer Recipes

    Copycat Neiman Marcus Million Dollar Dip

    Published: Feb 8, 2022 · Modified: Sep 9, 2024 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Jump to Recipe Print Recipe

    This copycat Neiman Marcus Million Dollar Dip is loaded with all the flavors we love about this famous dip. This Neiman Marcus cheese dip looks and tastes fancy, but it's super easy to make.

    Overhead shot of Neiman Marcus Million Dollar Dip in bowl

    I've loved the iconic dip from Neiman Marcus for as long as I can remember. As a consummate copycatter, I decided to make my own version to satisfy my craving whenever I wanted it, and it's just as good - maybe even better - than the original.

    Neiman Marcus Cheese Dip

    This was inspired by my blue cheese ball recipe on this site. I always thought the dip from Neiman Marcus tasted a bit like a fancy cheese ball, and I already knew I could make those. It pairs well with these tasty crackers or these baked pita chips.

    Ingredients

    You'll need a few ingredients for this recipe, but they're all very simple. In fact, you probably have most of them in your kitchen right now.

    • Bacon - Cooked crisp and crumbled
    • Shredded cheddar cheese
    • Mayonnaise
    • Slivered almonds
    • Thinly sliced green onions
    • Hot sauce
    • Onion powder
    • Minced garlic
    • Pepper

    See the recipe card at the end of the post for quantities.

    Instructions

    Making this recipe is an incredibly straightforward process. It only takes a few minutes and a few steps.

    Step 1: Cook the Bacon

    Cook the bacon in a large skillet over medium-high heat until crispy. Transfer the bacon to a plate lined with paper towels to absorb the excess grease.

    Allow the bacon to cool and then crumble it up and set it aside.

    Step 2: Combine the Other Ingredients

    Combine the cheddar cheese, mayonnaise, almonds, green onions, hot sauce, garlic, onion powder, and pepper in a mixing bowl, and mix until thoroughly combined.

    Step 3: Add the Bacon

    Add the crumbled bacon to the dip and mix well.

    Step 4: Chill

    Chill for at least 2 hours before serving.

    Hint: 2 hours is the minimum time to chill this dip. The longer it chills, the more the flavors will meld.

    Ovrehead shot of cracker being dipped in bowlful of Neiman Marcus cheese dip

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Neiman Marcus cheese dip.

    • Scallions - If you don't have green onions, scallions will work well.
    • Garlic Powder - If you don't have minced garlic, garlic powder will work.
    • Minced Onion - If you don't have onion powder, you can use minced onion.

    Variations

    Want to personalize this copycat Neiman Marcus Million Dollar Dip recipe? Here are some of my tried and true tips for changing up this recipe.

    • Extra Spicy - For even more heat, add red pepper flakes or cayenne pepper.
    • Mild - If you don't like heat, leave out the hot sauce.
    • Low Fat - Use low fat mayo and cheese for reduced calorie version.

    If you love recipes like this, you may also enjoy this chipotle lime dip.

    Equipment

    You'll only need a few basic kitchen items to make this dip.

    • Measuring cups and spoons
    • Knife
    • Cutting board
    • Mixing bowl
    • Spoon
    • Skillet
    • Tongs
    • Plate lined with paper towels

    Storage

    This will keep well in the refrigerator in an air-tight container for 3 to 4 days.

    Tips

    This recipe is a bit more involved than some of my other dips, so I do have some tips for you.

    • Get that bacon crispy! That crisp texture really pops in this dip.
    • Be sure the excess grease has thoroughly drained off of your bacon before adding it to the dip.
    • Always shred your own cheese whenever possible. It's so much better than bagged.
    • The longer you chill this dip, the better it tastes, so consider the 2 hours a bare minimum.
    Closeup shot of Neiman Marcus Million Dollar Dip in bowl

    More Cheese Recipes

    Do you like cheese? Here are some recipes you may also like to try.

    • Smoked Mac and Cheese with Lobster
    • Smoked Cream Cheese
    • Provolone Grilled Cheese Sandwich

    FAQ

    Do you have questions about Neiman Marcus cheese dip? Here are some of the most commonly asked questions about Neiman Marcus Million Dollar Dip.

    Who created Neiman Marcus Million Dollar Dip?

    This dip was created in the 1950s by Helen Corbitt, the Neiman Marcus Director of Food Services.

    How long is this dip good?

    It will keep in the refrigerator for 3 to 4 days.

    Can I freeze this dip?

    No. Mayonnaise doesn't freeze well. It turns into a watery, gross mess.

    What can I serve with this dip?

    Serve it with crackers, tortilla or corn chips, baguettes, naan, or pita bread.

    Neiman Marcus Million Dollar Dip

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A bowl of creamy dip garnished with bacon bits, accompanied by wheat crackers.

    Copycat Neiman Marcus Million Dollar Dip

    Karin and Ken
    Copycat Neiman Marcus Million Dollar Dip is just as tasty as the iconic original. This Neiman Marcus cheese dip is so tasty and so versatile.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Chill Time, divided 2 hours hrs 5 minutes mins
    Total Time 2 hours hrs 30 minutes mins
    Course Appetizer
    Cuisine American
    Servings 12
    Calories 371 kcal

    Equipment

    • mason jar or resealable container with lid
    • large skillet
    • Tongs
    • mixing bowl
    • Rubber spatula
    • Cheese grater

    Ingredients
      

    • ¾-1 cup bacon crisp and crumbled (Usually 1 pound of chopped bacon equals 1 cup)
    • 2 cups cheddar cheese shredded
    • 1 ½ cups mayonnaise
    • ¾ cup slivered almonds more or less to taste
    • 5 stalks green onions sliced thin
    • 1 tablespoon hot sauce
    • ½ teaspoon onion powder
    • 1 teaspoon garlic minced
    • ½ teaspoon pepper
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
    • Using a large skillet, over medium to medium high heat, cook bacon until crisp, between 7 and 10 minutes. Ideally, using tongs, transfer crisp bacon to a paper towel lined plate.
    • Allow to cool for at least 5 minutes.
    • In the meantime, using a mixing bowl, combine cheddar, mayo, almonds, green onions, hot sauce, garlic, onion powder and pepper.
      combine cheddar, mayo, almonds, green onions, hot sauce, garlic, onion powder and pepper in a large mixing bowl.
    • Add cooled cooked bacon. Reserve a little to decorate top for serving.
      Cooled cooked bacon added to the large mixing bowl.
    • Cover and refrigerate for at least 2 hours before serving or up to 2 days, including the day you made it.
      Million dollar dip served in a large bowl after refrigeration for at least 2 hours.
    • Serve with crackers, tortilla or corn chips, baguette, naan or pita bread. It all tastes great. Enjoy every bite!
      Overhead photo of a cracker dipped into a bowl of million dollar dip.

    Notes

    • Get that bacon crispy! That crisp texture really pops in this dip.
    • Be sure the excess grease has thoroughly drained off of your bacon before adding it to the dip.
    • Always shred your own cheese whenever possible. It's so much better than bagged.
    • The longer you chill this dip, the better it tastes, so consider the 2 hours a bare minimum.

    Nutrition

    Calories: 371kcalCarbohydrates: 3gProtein: 8gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 40mgSodium: 430mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 265IUVitamin C: 2mgCalcium: 157mgIron: 0.5mg
    Keyword million dollar dip, neiman marcus dip
    Tried this recipe?Let us know how it was!
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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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