Cheesecake Factory Brown Bread

Cheesecake Factory Brown Bread is a tasty, dark honey wheat brown bread. It comes to your table with softened pats of butter. Now, you can make this tasty bread at home.

On our last trip to Ontario, Ken and I stopped in the Cheesecake Factory for dinner. I always hear my American friends talk about it and how great it is. So, I was really looking forward to trying it out.

We all know that there are downsides to chain restaurants (taste issues, unnatural ingredients) but for our first visit to Cheesecake Factory, we had a great experience. During our dining experience at the Cheesecake Factory, I wanted to try something new.

The menu just seemed so much more interesting than what you would typically find at a family restaurant. So, I went with Orange Chicken. I still think Panda Express Orange Chicken is better.

The real stand out of our Cheesecake Factory experience is the bread that comes to the table. It is a dark honey wheat brown bread that we just fell in love with.

So I thought, “Why can’t we eat this at home?” So today I present you with Cheesecake Factory Brown Bread. And, let me tell you it’s like being at the Cheesecake Factory Brown Bread but in your own home. Once you taste this bread, you will be glad that you made it.

Cheesecake Factory’s Famous Brown Bread

Have you had the chance to try Cheesecake Factory’s famous brown bread? If you have, you know exactly how amazing that slice of bread is.

If you haven’t, let me tell you, you are missing out but don’t worry you don’t have to miss out any longer because now you can make our copycat version right at home.

Your home will smell like sweet delicious bread for hours.

When creating this recipe, I had to remind myself not to eat the whole loaf of bread by myself because it was that good. This recipe will make enough brown bread to last you through the week or this is even a perfect recipe to make and pass out to your friends.

Especially covered with honey butter! There really is nothing better.

How to store Cheesecake Factory Brown Bread

You can store this bread in an airtight container at room temperature for up to three days. If you plan on storing this bread longer than that, I would suggest putting it in the freezer to keep it fresher for a longer period of time.

Can I freeze this Cheesecake Factory Brown Bread recipe

Yes, you can freeze this recipe. I would suggest using an airtight container to store the bread in the freezer for up to 3 months.

To thaw the frozen bread, simply put the bread in the refrigerator for 24 hours before eating.

How should I eat this Cheesecake Factory Brown Bread

I love this Cheesecake Factory Brown Bread with honey butter. You can try my pecan or walnut honey butter, it is so delicious on this honey wheat brown bread recipe.

This bread is also delicious toasted with some plain butter on top. This bread tastes great with everything and I kid you not.

How many loaves does this recipe make

This homemade honey wheat brown bread recipe makes 4 large loaves or 6 smaller loaves. That makes this recipe perfect for freezing ahead of time for when you get a craving.

What should I serve this Cheesecake Factory Brown Bread Recipe with

The options for serving this delicious brown bread recipe are endless. You can serve this bread with anything that your family enjoys. We like to serve ours with pasta and honey butter.

But, you can make it for sandwiches, or grilled cheese sandwiches. Sometimes, I even eat just bread and butter alone.

Is Cheesecake Factory Brown Bread healthy

No, it’s not but that doesn’t mean you can’t enjoy it once in a while. You will get almost all of your daily allowance of whole grains, which is 6-8 servings for women and 8-10 servings for men. This bread is perfect to serve at Thanksgiving or if you are just having family over for dinner too. I make this bread at Christmas time even I 

How long will Cheesecake Factory Brown Bread last

Cheesecake Factory’s brown bread can sit on your counter for up to three days. I would suggest storing it in the refrigerator to keep it fresh longer. If you want to store it in the freezer, it will last up to 3 months.

What are some ways that I can change this Cheesecake Factory brown bread recipe to make it even better

You can add more oats, honey, molasses or cocoa powder. You can also put your favorite seeds inside this bread if you are looking for something heartier. I would suggest sunflower, pumpkin or flaxseed. You can even leave out the chocolate chips or raisins if you are looking for something more simplistic.

Can I use regular yeast or do I need to use Instant yeast?

Instant yeast speeds up the process when making bread. This is a great ingredient to always have on stock. You have to make sure though your water is warm and not too hot. If your water gets too hot it will kill the yeast and it will not work. Trust me I have done this many many times.

What if I am wanting to make this but my kitchen is cool and you say to let the dough rise in a warm room

Ideally you need to let dough rise to 75 degrees and above. When I am wanting to make bread on cooler days or my air is running, I will make sure I place the dough in the laundry room or on top of the dryer which will keep the dough warm. There are many articles out there on how to make sure your bread dough rises correctly.

What is bread flour

Bread flour is amazing for just that bread! It actually has more protein in it than your common all-purpose flour. Bread flour is great to use with making rolls, loaves, or buns.

Can I substitute bread flour with all-purpose flour

Yes, you can if you are in a pinch. You might have to add a little more flour to your dough though.

Ingredients for Cheesecake Factory Brown Bread

• 1 1⁄4 cups warm water (105-110 degrees)
• One packet or 2 1⁄2 teaspoons Instant yeast
• 1 teaspoon granulated sugar
• 2 cups bread flour
• 1 3⁄4 cups whole wheat flour
• 1 tablespoon dark brown sugar
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon salt
• 1⁄4 cup honey
• 3 tablespoons butter, melted
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• Quick oats for sprinkling on top of bread (optional)
• Cornmeal for bottom of the bread (optional)

How to Make Cheesecake Factory Brown Bread

1. In a small bowl mix together warm water, yeast, and granulated sugar. Let sit for 10-15 minutes to activate the yeast. Once the mixture is bubbly or foamy looking the yeast is working.
2. In a large bowl whisk together bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt.
3. Add yeast mixture, honey, butter, molasses, and vanilla extract to the flour mixture and stir.
4. In a stand mixture, mix dough with a dough hook for 5 minutes. Dough should not be sticking to the sides of the bowl. If it is, you can add a tablespoon more of bread flour at a time until it is no longer sticking.
5. Cover bowl with a clean towel and let dough rise for 1-2 hours or until dough has doubled in size.
6. Once the dough has doubled in size, place the dough on the counter and divide into 4 or 6 equal pieces.
7. Roll out each piece into 7”-9″ logs. * Sprinkle cornmeal on bottom side of bread loaf* (optional)
8. Sprinkle oats over the top of each loaf. Cover with a kitchen towel or plastic wrap and let loaves rise for an additional 30 minutes.
9. Preheat the oven to 350 degrees.
10. Place bread loaves in the preheated oven and bake for 25-30 minutes.
11. Remove from the oven and allow the bread to cool for 10 minutes before serving.

Are you ready to enjoy this delicious Cheesecake Factory Brown Bread recipe? Don’t be intimidated by this recipe. It may seem a little complicated at first, but it’s so delicious and worth the time it takes to make it.

More tasty bread recipes

• Grandma’s Homemade White Bread 
• Subway Italian Herbs and Cheese bread
• Pumpkin Pull Apart Bread
• Halloween Bread