Copycat PF Changs Canada Green Veggie Soup is my favorite soup that I make! Full of kale, spinach, leeks or onions, baby bok choy or peas! Healthy and delicious!
PF Changs opened in Canada and we became regular customers right away. For me I could not get enough of their food and then they suddenly closed down. I was devastated as I used to go there with my mother and the restaurant always made me think of her. This Copycat PF Changs Canada Green Veggie Soup was what I ordered every time I went there.
Luckily, I was able to speak to a cook before they closed their doors and he told me how to make this Copycat PF Changs Canada Green Veggie Soup. I love that it is thickened with butter and I love that you can add cream if you want to or not. Sometimes I make this soup with kernels of corn in it. The sweetness of the corn is a nice change.
You have to try this soup with my Soup or Salad Wonton Crisps. I asked the cook how to make these as well although I choose not to deep fry them. I bake them instead! For me, they are not only a terrific snack on their own, they are the perfect addition to this soup or any other!
This soup is one of my favorite comfort foods. I always have this Green Veggie Soup on hand. I freeze it and it freezes beautifully. You can adjust the amounts of the kale, spinach, leeks or onions, baby bok choy or peas, depending on what you are in the mood for or like the most.
Ingredients for Copycat PF Changs Canada Green Veggie Soup
- vegetable broth
- butter
- baby bok choy
- peas
- baby kale
- leeks or onions
- baby spinach
- garlic
- salt
- pepper
How do I make Copycat PF Changs Canada Green Veggie Soup?
Clean and chop your leeks and baby bok choy. Wash baby spinach, baby kale, and peas as well.
Boil peas until bright green. Set aside in a big bowl.
Sauté the chopped leeks and garlic with a bit of the butter until soft, translucent and fragrant.
Set aside with the butter, with the peas, in your big bowl.
Next sauté the baby kale with butter. Empty into your big bowl with the butter.
Then sauté the baby spinach in more butter. Again put it into your big bowl.
Lastly sauté the baby bok choy with butter and into the big bowl it goes.
Puree in small batches in your blender with vegetable broth.
Put puree into a big pot on medium heat.
Stir pureed vegetables together and when hot enough serve with a tablespoon of cream, kernels of corn or wonton crisps if desired.
What To Serve With Green Veggie Soup
So many serving options that you don't know where to start. Well, have no fear...we've compiled a mouth watering list of sides for soup. Check it out and then your set. Your family and friends will think you're a genius in the kitchen!
Other Soups to Try
Slow Cooker Moroccan Tomato Soup
The Best Cream of Potato and Leek Soup
Slow Cooker Italian Hamburger Soup
Butternut Squash, Pear, Leek, Carrot and Parsnip Soup
My Grandma's Cream of Tomato Soup
The Best Cream of Broccoli Soup
Copycat PF Changs Canada Green Veggie Soup
Ingredients
- 8 cups vegetable broth, more or less depending on desired thickness
- ½ cup butter - approximately
- 2 cups baby bok choy, chopped
- 2 cups peas -
- 2 cups baby kale
- 1 cup leeks, chopped or onions, chopped
- 2 cups baby spinach
- 2 tblsp garlic, minced
- 1 tblsp salt - to taste
- 1 tblsp pepper - to taste
Instructions
- Clean and chop the leeks and the baby bok choy. Wash baby spinach, baby kale, and peas.
- Boil peas for 5 minutes or until bright green. Set aside in a big bowl.
- Sauté the chopped leeks and garlic with a bit of the butter for approximately five minutes until soft, translucent and fragrant. Set aside with the butter, with the peas, in your big bowl. Next sauté the baby kale with butter for five minutes or so. Empty into your big bowl. Then sauté the baby spinach in more butter for about five minutes. Again put it into your big bowl. Lastly sauté the baby bok choy with butter for about five minutes and into the big bowl it goes.
- Puree in batches in your blender with vegetable broth. Put puree into a big pot on medium heat. Stir pureed vegetables together and when hot enough serve with a tablespoon of cream, kernels of corn or wonton crisps if desired. Enjoy!
Notes
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