Spinach and Kale Soup (Super Green Soup)

5 from 2 votes

Spinach and Kale Soup (Super Green Soup)

Spinach and Kale Soup (Super Green Soup) is my favorite soup we make! This detox green soup is so delicious, so healthy and I can't wait for you to try it.

Prep Time15

Cook Time15

Total Time30

Servings:

Calories: 163kcal

Author: Karin and Ken

Ingredients

8 cups vegetable broth, more or less depending on desired thickness
½ cup butter
2 cups baby bok choy chopped
2 cups fresh peas if using frozen boil until heated through
2 cups baby kale
1 cup leeks chopped or onions, chopped
2 cups baby spinach
2 tblsp garlic, minced
1 tblsp salt - to taste
1 tblsp black pepper to taste

Instructions

Clean and chop the leeks and the baby bok choy. Wash baby spinach, baby kale, and peas.
Boil peas for 5 minutes or until bright green. Set aside in a big bowl.
Sauté the chopped leeks, baby kale, baby spinach, baby bok choy and garlic with all the butter until soft, and fragrant, about 5 minutes. Set aside with the peas, in your big bowl. Add vegetable broth to bowl.
Puree in batches in your blender. Put puree into a big pot on medium heat. Stir pureed vegetables together until blended.
When hot enough serve with a tablespoon of cream, kernels of corn or wonton crisps if desired. Enjoy!

Notes

Wonton crisps and the perfect sides to be served with soup will make this recipe out of the world good. And, with so many options, you can switch up your meal each time you make it!

Choose fresh, crisp, and bright green leaves of spinach and kale. Remember that the fresher the ingredients, the better your soup will taste.
Wash your greens thoroughly to remove any dirt or debris. Remove any thick stems before chopping them.
If you have a heavy-duty immersion blender, you can puree the soup directly in the pot.
Stop boiling the peas when they're bright green. Overcooking them will sap the flavor.

Nutrition