Best of Food & Drink

This Everyday Food Was Once So Valuable People Were Locking It Up
9 Foods Boomers in Canada Grew Up Eating That Younger Generations Barely Know Exist
Remember These 7 Classic Canadian Restaurant Foods? They’re Almost Impossible to Find Now
A New 50,000-Square-Foot Supermarket Is Opening Inside Oakridge Park Mall
Metro Is Converting 10 Ontario Supermarkets Into Food Basics Right Now
Maple Leaf Foods Reported a $40.8 Million Profit This Quarter, With Poultry Sales Up 7.1%
The Real Reason Canadians Go Apple Picking Every Fall, Even If They Hate the Pies
Why Canadian Cottage Weekends Almost Always Revolve Around the Same 5 Foods
Insolvencies Are Rising Sharply Across Canada Right Now, New Report Warns
Canada Insists It Won’t Ban US Produce Imports Despite a Growing Cyclospora Outbreak
A Canadian Superfood Brand Just Closed $10.5 Million in Series A Funding
Kirin Just Agreed to Buy Jamieson Wellness. Here’s What the Deal Means
IGA Is Returning to an Edmonton Neighbourhood It Left Behind
Manitoba’s Liquor Mart Just Opened a New Concept Store Inside a Save-On-Foods
Your Independent Grocer Is Reopening in Fernie, BC, After Renovations
Save-On-Foods Just Opened a New Store in Clearwater, BC
The Pumpkin Spice Season Debate: Are Canadians Starting It Too Early Every Year?
Why Thanksgiving Timing Splits Canadian Families With Relatives South of the Border
The Multicultural Kitchen Habits Quietly Shaping What “Canadian Food” Even Means Now
Why Canadian Road Trip Snacks Are Almost Never the Same as American Ones
The Patio Season Countdown: Why Canadians Treat the First Warm Day Like a National Holiday
Why Labour Day Weekend Is Secretly Canada’s Biggest Grilling Holiday
The Unspoken Rules of a Canadian Backyard BBQ That Nobody Actually Explains to You
Why Canadians Take Canning and Preserving More Seriously Than Almost Any Other Country
The Canadian Back-to-School Lunch Debate That Divides Every Parent Group Chat
Why Farmers Market Culture Looks Completely Different From Province to Province
Why Lobster, Not Salmon, Is Still Canada’s Single Most Valuable Food Export
Inside Canada’s Push to Prove Its Seafood Is More Sustainable Than Its Competitors’
The Overlooked Reason Canada’s Coastline Makes It One of the World’s Top Seafood Producers
Why Canada’s Seafood Industry Depends More on the US Than Almost Any Other Food Export Category
The Halifax Oyster Festival’s Shucking Competition Draws a Crowd Most Canadians Have Never Heard Of
Why a Sudbury Wine Festival Is Daring Diners to Order Whole Grilled Sardines Instead of Safe Bar Food
Your Strawberries Could Taste So Much Better With This Easy Trick
12 Common Tipping Moves That Could Leave a Bad Impression
Tim Hortons Franchise Owners Are Personally Putting Up $270 Million of Their Own Money to Save the Brand’s Momentum
Australian Beef Is Suddenly Cheaper Than Canadian Beef. Could It Finally Bring Grocery Prices Down?
Canada Wants to Grow More of Its Own Food. Here’s What Could Change in Grocery Stores
These Canadian burgers made the list of the world's best
Canada’s Food Industry Is Now in the Competition Bureau’s Crosshairs. Here's what it means for the Shoppers
Nearly $8 Million Beef Settlement Could Pay Canadian Shoppers, but There’s a Catch
Months After the Quebec Fake Syrup Scandal, the Producer Is Facing a New Legal Battle
Should You Really Cut Back on Salt for Lower Blood Pressure? Here’s What a Cardiologist Says