Best of Food & Drink

Why the Restaurant Industry Is Quietly Preparing for Canadians to Eat Less, Not More
The Shrinking Plate Trick: How Restaurants Are Cutting Costs Without Technically Raising Prices
Why Canada’s Grocery “Collapse of the Middle” Means Your Local Chain Might Not Survive 2026
The Blockchain Sticker on Your Steak Is the Restaurant Industry’s Newest Way of Selling You a Story
Why Canadian Restaurants Are Betting on Nostalgia Because They’ve Run Out of New Ideas
The Hidden Reason Ghost Kitchens Disappeared From the News but Never Actually Left Your Neighborhood
A Woman lived with dementia for 10 years. Then this one thing changed everything
This Natural Compound Could Be a Natural Alternative to Ozempic
How bad is it for your health to eat brown rice every day?
A woman planned to Leave a $50 Tip. Then She Overheard this Comment
These 3 “Healthy” Foods May Be Hurting Your Heart
I Tried 7 Chain Cheeseburgers and these 2 Were the Worst
These 16 foods were kitchen staples in the 1960s but are now banned or heavily restricted
GLP-1 medications have a new side effect and it is called "Ozempic tongue"
Restaurants Are Fleeing Downtown Cores Across Canada, and the Reason Isn’t What You’d Expect
The Word “Local” Is Sparking a Real Fight in Canada’s Food and Drink Industry. Here’s Why
Canadian Scientists May Have Just Solved the One Thing Ruining Spicy Food for Millions
This CFIA Recall Just Hit a Popular Sausage Brand for a Reason Most Shoppers Would Never Guess
Canada’s New Grocery Benefit Just Deposited Its First Payment. Here’s How Much You Actually Get
Doctors Say these 7 foods May Make Ozempic Side Effects Feel Worse
McDonald’s Canada’s Prices Keep Climbing While Portions Shrink
Tim Hortons Franchisees Have Been Fighting Corporate for Years. Is the Chain Finally Losing Its Locals?
Walmart Canada Shoppers Say the Self-Checkout Experience Has Gotten Worse, Not Better. Here’s Why
Tim Hortons Just Pledged to Hire 10,000 “Local” Workers and Migrant Worker Advocates Are Furious
This Kitchen Staple Vegetable Is Quietly Becoming Canada’s Next Big Summer Ingredient
Mushroom Farms Across North America Are Cutting Jobs. What It Means for Canadian Grocery Shelves
A Canadian Pounded Yam Product Was Just Recalled, and It Exposes a Bigger Allergen Labelling Problem
Why BC’s Cherry Season Is Being Treated Like a National Event This Year
New Tariffs Are Quietly Reshaping What Canadian Produce Actually Costs You This Month
Canada’s Ice Cream Production Just Hit a 6-Year High, and Ontario Is Fueling It
The 2026 Food Trend Report Says Canadians Are Done With “Perfect” Food. Here’s What They Want Instead
Why It's Not Safe to Eat Sprouted Potatoes
New study suggests common digestive medication may also help ease depression and brain fog
OpenTable’s New Ranking Reveals Canada’s Best Hotel Restaurants for 2026. Did Your City Make the Cut?
This Popular Pillsbury Snack Was Just Recalled Across Canada. Check Your Pantry Now
New study suggests Coffee and tea drinkers may have a lower risk of dementia
Study links one fat to cancer growth and another to lower risk
6 Foods that Could Be Driving Up Your Blood Sugar Spikes according to dieticians
Canadians Can Now Cash In on a $6.5 Million Plant-Based Milk Settlement. Here’s How
Americans Can’t Handle Canada’s Bagged Milk, and the Internet Reaction Is Priceless
Why Nutritionists Say Canada Has Officially Hit “Peak Protein” and It’s Not a Good Thing
This Ontario Shawarma Chain Is Quietly Becoming One of Canada’s Fastest-Growing Restaurant Brands