Best of Food & Drink
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How Chinese Canadian Cuisine Developed Its Own Distinct Identity
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The Forgotten Story of Canada's Prairie Church Suppers
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Why These 10 American Restaurant Chains Never Took Off in Canada
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The 7 Canadian Food Traditions That Were Born Out of Long Winters
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The 5 Canadian Maple Syrup Traditions Many Visitors Rarely Experience
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How Railway Expansion Helped Shape Canada's Regional Food Culture
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How Quebec Quietly Shaped Modern Canadian Food Culture
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How Canada's Supply Management System Changed the Way Canadians Buy Dairy
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Why Canada Never Fully Embraced Supersized Fast-Food Portions the Way America Did
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The Different Ways Canadians and Americans Think About Tipping
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Why Canadian Grocery Shoppers Tend to Trust Store Brands More Than Americans
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Canada and America Both Love Convenience Foods, Just Not the Same Ones
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Why Food Labels Often Look Different in Canada Than They Do in the US
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Why Canadians Spend More Time Talking About Food Origins Than Americans
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The Different Attitudes Canadians and Americans Have Toward Food Additives
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Why Canadians Are More Likely to Accept Seasonal Produce Limitations than Americans
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The Different Ways Canada and America Built Their Coffee Cultures
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The Different Expectations Canadians and Americans Have Around Restaurant Service
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The 10 President’s Choice Foods That Developed a Cult Following
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12 Farm Boy Products Shoppers Buy Again and Again
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The 7 Grocery Habits Often Linked to Quiet Luxury
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10 New PC Products Canadians Are Talking About
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Why Some “Poor People Foods” Are Becoming Trendy Again
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The 15 Fast Food Items Canadians Refuse to Forget
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Why Food Recalls Tend to Spark Different Reactions in Canada and the US
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12 Discontinued Tim Hortons Items Fans Still Talk About
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8 foods you shouldn't serve at 'FIFA Parties' but everyone still does
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Why Gen Z Is Romanticizing Struggle Meals
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What Your Coffee Order Says About the Life You’re Trying to Build
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Why People Become So Defensive About Their Favorite Foods
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This Canadian Chain Just Combined Shawarma and Ramen, and It’s Finally Available Nationwide
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10 Small-Town Restaurants in Toronto Worth Planning a Trip Around
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Two Toronto Filipino Dessert Brands Just Created an Ube Leche Flan Treat
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Subway Canada’s New Ghost Pepper Bread Is Here for a Limited Time
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Subway Canada Just Turned Its Most Popular Bread Into a New Lay’s Chip Flavor
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Why Canadians and Americans Have Very Different Relationships with Farmers Markets
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The Surprising Differences Between Canadian and American School Lunch Culture
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Why Canadian Cottage Food Culture Has No Real American Equivalent
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Lay’s Has Introduced New World Cup-Inspired Flavors in Canada
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Boomers know how to pick the best: 7 things we can learn from their Food Habits
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7 Different Ways Chef Cook the Same Meal Depending on Who’s Eating
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Why Every Generation Has a Different Definition of Comfort Food
