Best of Food & Drink

11 food items Canadians quietly stopped buying from the United States and what replaced them

10 ways grocery shopping has changed in canada since the 80s

The story behind the Yukon Cocktail That’s Been Garnished With a Mummified Human Toe Since 1973

Why Canada Stopped Calling It “Ethnic Food” and Just Started Calling It Dinner

Why a bowl of blueberries could be tricky for these 3 groups

A New $150,000 Loan Program Is Helping Newcomers Open Food Businesses in Canada Without Canadian Credit History

Immigration Cuts Could Leave Up to 150,000 Restaurant Jobs Unfilled in Canada by 2027

Quebec Banned Yellow Margarine for Decades. Here Are 6 More Bizarre Canadian Food Laws

7 Foods You Legally Can’t Ship to Another Province Without a Federal License

7 Restaurant Menu Items Chefs Say You Should Never Order

8 Grocery Store “Deals” That Aren’t Actually Deals

9 Kitchen Tools Canadians Buy and Never Use

PEI Already Offers Free School Lunches K-12 on a Pay-What-You-Can Model. Here’s How It Works

Taco Bell just revealed exciting new menu updates in Canada

This Vitamin May Cut Dementia Risk by 50%, according to new research

51% of Canada’s Food and Beverage Business Owners Are Immigrants. In Alberta, It’s 65%

I Tried 7 Fast-Food Cheeseburgers and These 2 Stood Out

Hot Food Vending Machines Are Quietly Expanding Across Canada, Powered by AI Inventory Tracking

Not a Single Children’s Cereal in Canada Would Pass the Government’s Own Marketing Rules for Kids

Why Buffet-Style Wedding Catering Can Be 25% Cheaper Than a Plated Dinner

Wedding Catering in Canada Now Costs Up to $180 Per Guest. Here’s Where the Money Actually Goes

Montreal’s Rooftop Farms Have Grown Into a Six-Site Network Feeding the City Year-Round

Restaurant Rent Can Eat Up to 15% of Revenue in Toronto and Vancouver, and so many Are Struggling to Keep the Lights On

Popcorn and Pretzels Are Up 191% in Canadian Office Kitchens. Here's why

Instant Meals Are Up 262% in Canadian Office Kitchens This Year. Here’s What’s Driving It

Canada’s Meal Kit Market Grew 112% Between 2020 and 2025. Here’s Who’s Winning

This Week in Canadian Food: Tariffs Hit Dairy, Drought Doubles on the Prairies, and a $10K Fine for Misleading Prices

Toronto Metropolitan University Is Training a New Generation of Rooftop Farmers on Its Own Downtown Green Roof

Vending Machines Are Quietly Disappearing From Canada, Down Nearly 3% This Year Alone

Canadians Are Slamming the New Design of Shoppers Drug Mart and No Frills Stores. Here’s What Changed

Ghost Kitchen Brands Partnered With Walmart Canada to Put 20+ Restaurant Brands Inside Grocery Stores

Delivery Orders Now Make Up 20–30% of Total Restaurant Revenue in Canada, Reshaping How Kitchens Operate

The Day of the Week You Book Your Wedding Could Save You Up to 20% on Catering

Canada Is Firing Back With Its Own Tariffs on US Cheese, Seafood, and Dough Starting September 8

Grocery Theft Losses in Canada Are Nearing $10 Billion a Year, and Organized Crime Is Behind It

Loblaws to open No Frills store in place of former Victoria Public Market. Vendors Call It “Heartbreaking”

96% of Children’s Cereals in Canada Exceed Sugar Thresholds, Yet Almost All of Them Carry a “Health” Claim

Canada’s Pet Food Market Is Now Worth Over $5 Billion

A Belgian Company Just Bought Its First Canadian Pet Food Plant in Quebec, Betting Big on the Domestic Market

7 signs your magnesium is low

Why fatty steak or butter are actually healthy

Here’s why regular drinking in Canada could become a thing of the past