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    Home » Recipes » Slow Cooker

    Ham and Rice Casserole (Crock Pot)

    Published: Nov 14, 2024 · Modified: May 17, 2025 by Karin and Ken · This post may contain affiliate links. 8 Comments

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    If you want an easy crockpot meal, I highly recommend this Ham and Rice Casserole. All of the ingredients are cooked completely in the slow cooker with minimal preparation needed. This is by far one of my favorite leftover ham recipes because it works great with any variety of diced ham.

    A bite of ham and rice casserole held up over a plate of more.

    This casserole has a velvety and creamy texture provided by the soup, sour cream, and mayonnaise. They add tons of moisture to the broccoli and rice as they cook to ensure they are perfectly tender every time.

    If you like ham recipes, you will love this easy Ham and Cheese Pinwheels, Spinach Rice or this Instant Pot Spiral Ham.

    Why You’ll Love This Rice and Ham Casserole Recipe

    • Budget-friendly: The ingredients in this recipe are super cheap so it’s a perfect affordable family meal.
    • Easy to prepare: It doesn’t take a lot of time or effort to prepare the ingredients for the crockpot.
    • Kid-approved: Even kids and picky eaters love this ham casserole!

    Ingredients

    Below is everything you need to make this ham and rice casserole in the crockpot. I find that all of the components are easy to find at any grocery store and some of them are pantry staples you may purchase extra of to keep in your kitchen.

    Ingredients to make ham and rice casserole in the crock pot.
    • Cream of chicken soup: I love the creamy texture and savory flavor the soup adds to this ham and cheese casserole. Feel free to use cream of cheese or mushroom soup (or even broccoli) instead.
    • Mayo and sour cream: This combo adds the perfect amount of richness and moisture. You can try this recipe with Greek yogurt instead of sour cream!
    • Garlic: Fresh garlic adds great flavor and helps to enhance the flavors of the entire ham and broccoli casserole.
    • Pepper: You get a lot of salty flavor from some of the ingredients so the only seasoning I add to this casserole is black pepper.
    • Basmati rice: Any long-grain rice will work great in this recipe. I love basmati because it doesn’t take as long to cook as other varieties such as jasmine rice.
    • Ham: Any diced ham is great. Purchase it diced or as a ham steak. You may even use leftover ham from another recipe like my Honey Mustard Ham.
    • Broccoli: Ensure that you wash and chop the fresh broccoli into florets so they are easy to mix with the other ingredients.
    • Butter: The melted butter is added to the top with the fried onion straws to help them brown and get a little crispy. I recommend unsalted butter if possible.
    • Fried onion straws: These add a crispy texture to help break up the soft textures in the ham casserole with broccoli and rice.
    • Cheddar cheese: I love the sharp flavor of cheddar cheese in this recipe. Colby Jack and Pepper Jack are great substitutes.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Southwest: Try using black beans, corn, and Rotel instead of broccoli for Southwestern flair.
    • Mixed veggies: Use more veggies like a bag of frozen mixed vegetables for a heartier version.
    • Hawaiian: Add drained diced pineapple and chopped bell peppers for a sweet and savory Hawaiian twist.

    How to Make Ham and Rice Casserole

    To get started on your crock pot ham casserole, cut your ham and broccoli so they are ready to add to the slow cooker. Then, spray the inside with nonstick cooking spray before adding any of the ingredients.

    Ingredients to make the rice mixture added to a glass bowl.

    Step 1: Make the rice mixture. Combine the cream soup, mayo, sour cream, garlic, black pepper, and rice in a large mixing bowl. Stir until the ingredients are well combined.

    Rice mixture added to the slow cooker.

    Step 2: Add to the slow cooker. Spread the rice mixture out in the bottom of the slow cooker.

    Ham added on top.

    Step 3: Top with ham. Add the diced ham on top of the rice mixture.

    Broccoli and cheese added to the top.

    Step 4: Add the broccoli, and cheese. Spread the broccoli on top of the ham, and then, top it with the shredded cheese.

    A hand pouring the butter from a cup onto the casserole.

    Step 5: Add the butter and fried onions. Sprinkle in half of the fried onions and drizzle the melted butter over the top.

    Ham and rice casserole in the slow cooker after cooked.

    Step 6: Cook. Cover and cook on high for 2 ½ hours. Stir the casserole well and then add the remaining fried onion straws on top. Serve!

    ⭐️ Hint: Taste-test the rice if you are unsure if it’s fully cooked. Allow it to cook for a few extra minutes if it’s not quite done yet.

    If you love recipes like this, you may also enjoy this easy slow cooker Ham and Bean Soup, Crockpot Chicken Broccoli Rice! this Taco Hashbrown Casserole Crockpot or this easy Slow Cooker Tuscan Chicken recipe!

    A spoon lifting a serving of ham casserole with rice from the slow cooker.

    Storage Directions 

    • Storing: Store leftovers in an airtight container for up to 3 days in the refrigerator. Cool it completely and store it in a freezer-safe bag, flattening and removing the air from the bag. Freeze it for up to 2 months. Note the crispy onions won't be as crispy.
    • Reheating: Use a microwave or a saucepan over low heat to reheat leftover ham casserole.
    • Make Ahead: Make this recipe up to 24 hours in advance and store it in the refrigerator. You may also mix the ingredients and cover the mixing bowl as well. Add the crispy onions just before cooking.

    Serving Suggestions

    • Make a tasty adult beverage like Pink Mojito or Ranch Water Seltzer to enjoy with this broccoli ham casserole.
    • I love making this easy Asparagus Salad as a quick side dish. A fresh garden salad would work great, too.
    • You can’t go wrong with bread! Try this Gluten-Free Cornbread Recipe or Air Fryer Garlic Bread with this recipe.
    A plate of ham and rice casserole with more in the slow cooker on the side.

    Recipe Tips

    • Try a slow cooker liner: Use a slow cooker liner to save time on cleanup after dinner.
    • Check the liquid level: If more liquid is needed, add a splash of chicken broth to the casserole for moisture.
    • Let it rest after cooking: Allow the ham broccoli casserole some time to rest after it cooks to ensure all of the ingredients are perfectly tender.

    Recipe FAQs

    Can I make this in the oven?

    Sure! Mix all of the ingredients and pour them into a greased 9x13 casserole dish. Top with the fried onion straws and bake it for 30-40 minutes at 350 degrees F or until bubbly and brown on top.

    Can I use instant rice?

    I don’t recommend it because instant rice will become very overcooked and mushy in the crockpot.

    Can I use frozen broccoli?

    Yes. I recommend cooking it in the steamer bag and adding the florets towards the end of cooking time so they become mushy.

    A wooden spoon holding a serving of ham and rice with broccoli over the pot of more.

    More Delicious Slow Cooker Dishes

    Do you like the ease of cooking slow cooker meals? Here are some of my favorite slow cooker recipes you may also like to try.

    • Slow Cooker Chicken Stew with Bacon
    • A plate with slow cooker turkey wings and creamy mashed potatoes garnished with parsley, accompanied by salt and pepper shakers.
      Slow Cooker Turkey Wings
    • Close-up of a piece of slow cooker pork riblet in bbq sauce.
      Slow Cooker Pork Riblets
    • A bowl of crockpot hamburger soup on a plate on the table.
      Crockpot Hamburger Soup

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Video

    YouTube video

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A bite of ham and rice casserole held up over a plate of more.

    Slow Cooker Ham and Rice Casserole

    Karin and Ken
    This cheesy Ham and Rice Casserole is the best easy dinner recipe. It’s filled with savory ham, rice, and hearty broccoli to create a perfect balanced meal.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 2 hours hrs 30 minutes mins
    Total Time 2 hours hrs 50 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 Servings
    Calories 783 kcal

    Equipment

    • Slow Cooker
    • mixing bowl
    • whisk
    • wooden spoon

    Ingredients
      

    • 1 10.5-ounce can cream of chicken soup
    • 1 cup mayo
    • 1 cup sour cream
    • 3 cloves garlic minced
    • 1 teaspoon ground black pepper
    • 1 ½ cups basmati rice uncooked
    • 1 pound ham cooked, boneless, cubed
    • 1 large broccoli head
    • 4 tablespoons butter melted
    • 1 cup fried onion straws
    • ¾ Cup cheddar cheese shredded
    • cooking spray
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure all of your ingredients. Spray slow cooker with cooking spray.
    • In a large mixing bowl, add cream of chicken soup, mayo, sour cream, minced garlic, pepper, and rice. Stir until blended. Add to the slow cooker.
    • Cut ham into ½” cubes. Wash broccoli and cut into florets. Add cubed ham and broccoli to the top of the rice. Cover with cheddar cheese.
    • Top with ½ of the fried onion. Pour melted butter over the top. Set the slow cooker to High, cover and cook for 2 ½ hours.
    • Remove the lid and stir to combine ingredients. Top with remaining fried onion straws.
    • Serve hot and enjoy very bite!

    Video

    Notes

    • Try a slow cooker liner: Use a slow cooker liner to save time on cleanup after dinner.
    • Check the liquid level: If more liquid is needed, add a splash of chicken broth to the casserole for moisture.
    • Let it rest after cooking: Allow the ham broccoli casserole some time to rest after it cooks to ensure all of the ingredients are perfectly tender.

    Nutrition

    Serving: 1ServingCalories: 783kcalCarbohydrates: 50gProtein: 24gFat: 54gSaturated Fat: 16gPolyunsaturated Fat: 19gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 84mgSodium: 1291mgPotassium: 675mgFiber: 3gSugar: 4gVitamin A: 913IUVitamin C: 91mgCalcium: 127mgIron: 2mg
    Keyword ham and cheese casserole
    Tried this recipe?Let us know how it was!

    This post was originally published in October 2021. It has been udpated with new images and content.

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    Comments

    1. Lisa says

      November 20, 2024 at 12:46 pm

      Have you ever done this on low? I wonder how much longer it would take, or would that not cook the rice thoroughly enough?

      Reply
      • Karin and Ken says

        November 21, 2024 at 6:19 pm

        Honestly I wasn’t happy with the texture of the rice on low. No matter how long we cooked it. After several attempts we gave up and only use high. If you decide to try it and have better results please let me know. All the best. Karin

    2. Karina says

      June 01, 2023 at 12:14 pm

      5 stars
      Yay! Thanjs you so much for this recipe you guys. The ham and broccoli with the cheesy goodness is melt in your mouth amazing. My kids love this so much that they will eat it cold and take it for school lunches. Keep up the great work. 💕

      Reply
      • Karin and Ken says

        November 21, 2024 at 6:22 pm

        As always you’re most welcome. I’m so happy to hear your kids enjoy it too. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin

    3. Carla says

      May 09, 2023 at 12:21 pm

      5 stars
      This such an easy tasty casserole. I just really enjoy the broccoli, ham and cheese together. This a winner sure. I made 2 and froze some for later. Delicious

      Reply
      • Karin and Ken says

        November 21, 2024 at 6:22 pm

        Glad to hear it. You just made my day. All the best. Karin

    4. Betsy Critchfield says

      April 24, 2022 at 4:00 pm

      I don’t see the cheddar cheese on the ingredient list. How much do you use when you make it?

      Reply
      • Karin and Ken says

        April 24, 2022 at 4:04 pm

        Thank you for bringing this to my attention! 3/4 cup! A little more a little less will still taste great! Take care and enjoy your day. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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