Slow Cooker Ham and Rice Casserole

A bite of ham and rice casserole held up over a plate of more.

5 from 2 votes

Slow Cooker Ham and Rice Casserole

This cheesy Ham and Rice Casserole is the best easy dinner recipe. It’s filled with savory ham, rice, and hearty broccoli to create a perfect balanced meal.

Prep Time20

Cook Time2 30

Total Time2 50

Servings: Servings

Calories: 783kcal

Author: Karin and Ken

Ingredients

1 10.5-ounce can cream of chicken soup
1 cup mayo
1 cup sour cream
3 cloves garlic minced
1 teaspoon ground black pepper
1 ½ cups basmati rice uncooked
1 pound ham cooked, boneless, cubed
1 large broccoli head
4 tablespoons butter melted
1 cup fried onion straws
¾ Cup cheddar cheese shredded
cooking spray

Instructions

Get out and measure all of your ingredients. Spray slow cooker with cooking spray.
In a large mixing bowl, add cream of chicken soup, mayo, sour cream, minced garlic, pepper, and rice. Stir until blended. Add to the slow cooker.
Cut ham into ½” cubes. Wash broccoli and cut into florets. Add cubed ham and broccoli to the top of the rice. Cover with cheddar cheese.
Top with ½ of the fried onion. Pour melted butter over the top. Set the slow cooker to High, cover and cook for 2 ½ hours.
Remove the lid and stir to combine ingredients. Top with remaining fried onion straws.
Serve hot and enjoy very bite!

Video

Notes

Try a slow cooker liner: Use a slow cooker liner to save time on cleanup after dinner.

Check the liquid level: If more liquid is needed, add a splash of chicken broth to the casserole for moisture.

Let it rest after cooking: Allow the ham broccoli casserole some time to rest after it cooks to ensure all of the ingredients are perfectly tender.

Nutrition