Wings are an underrated cut of meat and these Crockpot Turkey Wings prove how yummy they can be. I love the convenience of the slow cooker and it cooks turkey wings to perfection!
This is the perfect dinner option when you don’t feel like cooking. Whether it’s a hot day or you want to relax, no one will be disappointed with these slow-cooker turkey wings.
The water is super important because it helps to create steam. This makes the wings super tender and moist. I like to broil them (it’s optional) to get that crispy skin on the outside. It adds even more depth of flavor, too because it toasts up the spices. You can use any combination of seasoning that you want but I tend to keep it simple for the ultimate easy meal!
If you like easy turkey recipes, you will love Air Fryer Turkey Legs and Slow Cooker Turkey Breast.
Why You’ll Love This Crockpot Turkey Wings Recipe
- Budget-friendly: Turkey wings are very affordable. I like to buy them in bulk and keep them in the freezer to make them for dinner any time.
- Versatile recipe: Easily change up the seasonings to create different flavor combinations.
- Easy to make: Almost completely hands-off cooking makes this an easy meal for any day of the week.
- Gluten-free: These turkey wings are made with just oil and seasonings, keeping it gluten-friendly!
Ingredients
There are 3 main ingredients to make this recipe for turkey wings. Add the recommended seasonings or be creative with your own!
- Turkey wings: The great thing is that the turkey wings don’t need any prep before getting them ready to go in the crock pot. I like to pat them dry with paper towels to remove any excess moisture, but I don’t trim any fat or skin. Try this recipe with smoked turkey wings, too! Smoked turkey wings in the crock pot can be treated the same way.
- Olive oil: Any variety of oil can be used here, I just love olive oil. Vegetable oil, avocado oil, or even canola oil work as well.
- Spices: I use garlic powder, onion powder, paprika, salt, and pepper. I like the simple but tasty flavor. Try this turkey wings recipe with chili powder, Italian seasoning, or dried rosemary to name a few.
- Water: The water in the bottom of the crock pot infuses moisture into the wings. Feel free to use chicken stock or broth if you prefer.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Jerk-seasoned turkey wings: Make a jerk spice rub or use your favorite store-bought variety. It adds a nice spicy flavor to the wings.
- Fresh lemon and herb turkey wings: Chop up some fresh herbs like thyme, parsley, or cilantro, and add lemon juice and zest to the crock pot. I even like to add lemon slices, too!
- Ranch turkey wings: Coat the turkey wings in ranch seasoning for a tasty twist. Drizzle them with Vegan Buffalo Sauce to take them up a notch.
- Spicy: Add a bit of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the wing seasoning.
How to Cook Turkey Wings in the Crock Pot
Cooking turkey wings in the crock pot is easier than ever! Once the wings are coated in the spice rub, the slow cooker does the rest. Just don’t forget to spray with non-stick spray.
Step 1: Brush the wings. First, brush each of the turkey wings generously with the olive oil.
Step 2: Season the turkey wings. Sprinkle the spice mixture all over the turkey wings and rub them in so it sticks and is evenly coated.
Step 3: Add to the slow cooker. Place the turkey wings into the bottom of the slow cooker. Arrange them so that there is minimal overlap. Then, pour the water into the bottom.
Step 4: Cook. Cover the pot and cook the wings on high for 3-4 hours or on low for 6-8 hours. The turkey meat will be soft and tender when it is fully cooked.
Step 5: Broil the turkey. As an optional step, line a baking sheet with foil. Place the cooked wings onto the pan and broil them in the oven for a few minutes so the skin becomes golden and crispy.
Step 6: Garnish and serve. Transfer the turkey wings to a serving platter and sprinkle freshly chopped parsley over the top of them. Enjoy them with your favorite side dish!
⭐️ Hint: When adding the water to the crock pot, try to avoid saturating the wings. You don’t want the spices to come off the turkey wings.
If you love recipes like this, you may also enjoy Slow Cooker Turkey Legs, Crockpot Huli Huli Chicken, Air Fryer BBQ Chicken Wings or our Crock Pot Hot Wings.
Storage Directions
- Refrigeration: Store any leftover crock pot turkey wings in the refrigerator in an airtight container for up to 5 days.
- Reheating: These wings are best reheated in the oven. They tend to dry out and lose their crispiness in the microwave. Place them on a lined pan and heat for 8-10 minutes or until warm in a preheated 350-degree F oven.
- Freezing: They are also freezer friendly! Store the cooled wings in a ziploc bag and freeze them for up to 3 months. Be sure to thaw them in the refrigerator before reheating.
Serving Suggestions
- I like to serve Jamaican Rice and Peas or Cheesy Broccoli Rice with this recipe. Turkey wings and rice pair so well together.
- Make tasty smothered turkey wings by tossing them in this copycat Buffalo Wild Wings Garlic Parmesan Sauce.
- Enjoy southern turkey wings covered in gravy with a side of Cornbread and Sage Stuffing for a Thanksgiving-style meal.
- Looking for a tasty veggie side? Try this recipe with Baked Garlic Butter Carrots or Quick and Easy Balsamic Green Beans.
Expert Tips
- Marinate the turkey wings: Once the turkey wings are coated in the seasoning, store them in the refrigerator for a few hours until you are ready to cook. This will help to impart more flavor.
- Check with a thermometer: If you’re not sure how to make turkey wings, treat them like chicken. All poultry must be cooked to 165 degrees F.
- Let them cook: It may be tempting to check on the turkey wings and move them around. There’s no need to flip them during the cooking process. Keeping the lid closed ensures even cooking.
Recipe FAQs
Yes! Preheat the oven to 400 degrees F and bake them for 1-2 hours. The cooking time will vary based on the size of the wings.
Of course. At 400 degrees F, the wings will take about 30 minutes to cook. Flip them halfway for even cooking. The final time will depend on the size and amount of your wings. Don’t overcrowd the basket!
I don’t recommend cooking them straight from frozen. If you want to use frozen turkey wings, fully thaw them in the refrigerator before cooking them.
More Delicious Crockpot Dishes
Do you like using the slow cooker to prepare meals? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Slow Cooker Turkey Wings
Equipment
- Slow Cooker
- Measuring cup
- Baking Sheet
Ingredients
- 6 turkey wings about 2 lbs
- 1 tablespoon extra virgin olive oil
- 3 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 cup water
- Optional: fresh parsley for garnish
Instructions
- Prepare the slow cooker by lightly coating it with cooking spray.
- Brush the turkey wings with olive oil and set them aside.
- In a small bowl, combine the garlic powder, onion powder, salt, paprika, and black pepper. Stir until well mixed.
- Rub the seasoning mixture over each side of the turkey wings.
- Transfer the seasoned turkey wings into the prepared slow cooker.
- Pour 1 cup of water into the bottom of the slow cooker.
- Cover and cook the turkey wings on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and cooked through.
- Optionally, for crispy skin, transfer the cooked turkey wings to a baking sheet and place them under the broiler for a few minutes until the skin is golden brown and crispy.
- Serve the slow cooker turkey wings on a serving platter, garnished with fresh parsley if desired.
Notes
- Marinate the turkey wings: Once the turkey wings are coated in the seasoning, store them in the refrigerator for a few hours until you are ready to cook. This will help to impart more flavor.
- Check with a thermometer: If you’re not sure how to make turkey wings, treat them like chicken. All poultry must be cooked to 165 degrees F.
- Let them cook: It may be tempting to check on the turkey wings and move them around. There’s no need to flip them during the cooking process. Keeping the lid closed ensures even cooking.
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