When I was young I lived next door to a boy named David. We were the same age, had similar interests and spent a lot of time together growing up. His mother used to make this Ladyfinger Lemon Cake all of the time. Years later, this cake came up in a conversation with my mother and I could not believe she still had the recipe, hand written by David’s mother herself! Luckily, my mother had asked her for the recipe way back when. When I read it I couldn’t believe how easy it was to make! All you need is 2 boxes of Lemon Pie Filling and Dessert Mix, the ingredients required for the two boxes and a big bag of lady fingers. That is it! Not only is this a fabulous mix for making Lemon Meringue Pie, this recipe is an absolutely delicious alternative. This is a fabulous dessert that will impress every time!

You have so many serving options with this Ladyfinger Lemon Cake! My favorites are raspberries and whipped cream, as you can see! I am excited to hear what you choose to serve with your cake, if anything at all! Either way, you will not be disappointed!Have a look at our video for this Ladyfinger Lemon Cake recipe! I think you will be glad you did!

Ladyfinger Lemon Cake

Ingredients

2 packages ladyfingers instead of a pie crust
2 packages Shirriffs Lemon Pie Filling made according to package directions

Serving Suggestions

whipped cream
berries, any kind
icing or powdered sugar - for dusting

Instructions

Grease bottom and sides of a spring form pan. Line bottom and sides with lady fingers, pretty side out! You know, the sugar side! Prepare both packages of Shirriff's Lemon Pie Filling according to package directions. Wait 5 minutes and make meringue from 2 egg whites, (directions on side of pie filling). Fold meringue into pie filling. Let set in the fridge overnight. Serve with whipped cream, berries or a dusting of powdered sugar. Enjoy!