Cookies and Cream Fluff is the ultimate no-bake dessert for Oreo lovers. Made with creamy cheesecake pudding, fluffy whipped topping, crushed Oreo cookies, and soft mini marshmallows, this easy dessert salad is rich, creamy, and impossible to resist. Whether you're serving it at a holiday gathering, potluck, barbecue, or family dinner, it's always one of the first desserts to disappear.
Recipe Essentials
- 🍽️ Course: Dessert, Dessert Salad, No-Bake Dessert
- ⏱️ Cooking Time: 10 Minutes Prep + 1 Hour Chill Time
- 🍴 Servings: 4-6 Servings
- 🧄 Flavor Profile: Sweet, creamy, fluffy, chocolatey, and cookies-and-cream flavored
- 🍚 Best Served With: Brownies, cookies, cakes, ice cream, and holiday desserts
- 🧊 Make Ahead?: Yes, up to 24 hours ahead
Summarize and Save This Content On
If you love cookies and cream desserts, this simple fluff recipe is about to become a new favorite. Every spoonful is packed with creamy cheesecake flavor, chocolate cookie pieces, and pillowy marshmallows that create the perfect combination of texture and sweetness.
My grandma always believed the best desserts were the ones everyone could scoop onto their plate and enjoy together. Recipes like this remind me of family gatherings where dessert salads sat beside cakes and cookies, and somehow disappeared before anything else. Simple recipes like this always seemed to bring people back for seconds.
This recipe was inspired by our peanut butter fluff and pairs perfectly with no-bake Oreo delight.
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Why You Will Love This Recipe
- Easy and no-bake: Just a few ingredients and no oven required.
- Cookies and cream flavor: Oreo cookies and cheesecake pudding create an irresistible combination.
- Perfect for entertaining: Great for potlucks, holidays, cookouts, and family gatherings.
- Quick to prepare: Only minutes of hands-on work before chilling.
- Make-ahead friendly: Easy to prepare in advance for stress-free entertaining.
Ingredients
You only need a few simple ingredients and a quick trip to the grocery store to make this creamy dessert fluff.
- Instant Cheesecake Pudding Mix: Creates the rich cheesecake flavor and helps thicken the fluff.
- Whole Milk: Activates the pudding and creates a creamy base.
- Whipped Topping: Adds lightness and fluffy texture.
- Oreo Cookies: Provide classic cookies-and-cream flavor and crunch.
- Mini Marshmallows: Add sweetness and soft texture throughout the dessert.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Change the cookies: Use Golden Oreos, Mint Oreos, Birthday Cake Oreos, Peanut Butter Oreos, or Double Stuf Oreos.
- Add mix-ins: Stir in mini chocolate chips, M&M's, peanut butter cups, chopped candy bars, or toffee bits.
- Try different pudding flavors: Use vanilla, white chocolate, chocolate, or cookies and cream pudding.
- Add fruit: Fold in strawberries, raspberries, or sliced bananas before serving.
- Make it extra decadent: Top with hot fudge, chocolate syrup, caramel sauce, or whipped cream.
Instructions
This cookies and cream fluff comes together in just four easy steps. With simple ingredients and very little hands-on work, it's the perfect no-bake dessert for busy days, parties, and holiday gatherings.
Step 1: Make the pudding. In a large mixing bowl, whisk together the instant cheesecake pudding mix and milk until smooth and well combined. Cover and refrigerate for at least 1 hour, or until the pudding is thickened and fully set.
Step 2: Create the fluff. Remove the pudding from the refrigerator. Fold in the thawed whipped topping until smooth and creamy. Gently stir in the crushed Oreo cookies until evenly distributed throughout the mixture.
Step 3: Add the marshmallows. Fold the mini marshmallows into the Oreo mixture until evenly coated. Cover and refrigerate until ready to serve.
Step 4: Garnish and serve. Just before serving, top with additional crushed Oreo cookies and mini marshmallows for extra flavor and texture. Serve chilled and enjoy.
Recipe Tips
- Build the perfect texture: Allow the pudding to fully set before mixing, use fully thawed whipped topping, and fold the ingredients together gently to keep the fluff light and airy.
- Customize the cookies and toppings: Crush the Oreos to your preferred texture and reserve a few extra cookie crumbs and marshmallows for a pretty garnish before serving.
- Mix in the right order: Add the marshmallows last so they stay soft and fluffy without getting crushed during mixing.
- Chill for the best flavor: Refrigerate the fluff before serving to allow the flavors to blend and the texture to thicken properly.
- Make it ahead: This dessert is even better after a few hours in the refrigerator because the flavors have more time to blend together.
If you love recipes like this, you may also enjoy blueberry fluff and orange fluff salad.
Storage
Refrigerator: Store covered in the refrigerator for up to 3 days.
Freezer: Not recommended. The texture changes significantly after thawing.
Reheat: No reheating required. Serve chilled.
Make Ahead: Prepare up to 24 hours before serving. Add garnish just before serving for the best appearance.
Serving Suggestions
- Serve at parties and potlucks: Perfect alongside cakes, brownies, and cookies.
- Create a dessert bar: Offer with extra Oreo crumbs, chocolate chips, and whipped cream.
- Pair with other no-bake desserts: Great with cheesecake bars and pudding desserts.
- Serve in individual cups: Perfect for showers and holiday gatherings.
- Use as a dip: Serve with graham crackers, vanilla wafers, or fresh strawberries.
Recipe FAQs
Can I use homemade whipped cream?
Yes, although whipped topping tends to hold its texture longer.
Yes, but whole milk provides the creamiest texture.
The pudding may not have been chilled long enough before adding the remaining ingredients.
More Fluff Recipes
Do you love easy fluff desserts? Here are some delicious fluff recipes you may also enjoy trying.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Cookies and Cream Fluff
Ingredients
- 1 pkg (3.4 oz) instant cheesecake pudding mix
- 1 ½ cup whole milk
- ½ tub (8 oz) whipped topping thawed
- 1 ½ cups Oreo cookies plus extra for topping, Golden, Mint, Peanut Butter, and Birthday Cake Oreos
- 3 cups mini marshmallows plus extra for topping
Instructions
- In a large mixing bowl, whisk together the instant cheesecake pudding mix and milk until smooth and well combined. Cover and refrigerate for at least 1 hour, or until the pudding is thickened and fully set.
- Remove the pudding from the refrigerator. Fold in the thawed whipped topping until smooth and creamy. Gently stir in the crushed Oreo cookies until evenly distributed throughout the mixture.
- Fold the mini marshmallows into the Oreo mixture until evenly coated. Cover and refrigerate until ready to serve.
- Just before serving, top with additional crushed Oreo cookies and mini marshmallows for extra flavor and texture. Serve chilled and enjoy.
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