Cookies and Cream Fluff
Cookies and Cream Fluff is an easy no-bake dessert made with Oreo cookies, cheesecake pudding, whipped topping, and marshmallows. Perfect for potlucks, holidays, parties, and family gatherings.
Servings: 6 cups
Calories: 303kcal
Ingredients
- 1 pkg (3.4 oz) instant cheesecake pudding mix
- 1 ½ cup whole milk
- ½ tub (8 oz) whipped topping thawed
- 1 ½ cups Oreo cookies plus extra for topping, Golden, Mint, Peanut Butter, and Birthday Cake Oreos
- 3 cups mini marshmallows plus extra for topping
Instructions
- In a large mixing bowl, whisk together the instant cheesecake pudding mix and milk until smooth and well combined. Cover and refrigerate for at least 1 hour, or until the pudding is thickened and fully set.
- Remove the pudding from the refrigerator. Fold in the thawed whipped topping until smooth and creamy. Gently stir in the crushed Oreo cookies until evenly distributed throughout the mixture.
- Fold the mini marshmallows into the Oreo mixture until evenly coated. Cover and refrigerate until ready to serve.
- Just before serving, top with additional crushed Oreo cookies and mini marshmallows for extra flavor and texture. Serve chilled and enjoy.
Notes
Nutrition
Calories: 303kcal | Carbohydrates: 52g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 201mg | Potassium: 186mg | Fiber: 1g | Sugar: 34g | Vitamin A: 100IU | Calcium: 84mg | Iron: 5mg