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    Home » Blog » Desserts

    Chocolate Chip Toffee Cake

    Published: Jan 25, 2018 · Modified: Aug 5, 2019 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This Chocolate Chip Toffee Cake is amazing! The chocolate, toffee crust on top is so tasty, especially warm, with or without ice or whipped cream!

    Ken, my husband, absolutely loves this cake and requests it more often than he gets it though!  There are only so many hours in the day!  The most important part of this recipe is that I really like making him this cake because it is so easy!  Really!  He has no idea!

    Sometimes when I make this cake I put a little more chocolate chips in and sometimes a few more toffee bits!  I am a big believer of more is better!  I also urge you to try a slice of this cake warm.  My goodness, you will be glad you did!

    This recipe is a definite keeper!  This is a yummy dessert that is perfect for any occasion!

    Ingredients in Chocolate Chip Toffee Cake

    • flour
    • brown sugar
    • butter
    • egg
    • milk
    • salt 
    • vanilla
    • baking soda
    • toffee bits
    • chocolate chips

    How to make Chocolate Chip Toffee Cake

    Preheat your oven to 350 degrees. Prepare a 13×9 inch pan with cooking spray and set aside. 

    In a large bowl combine flour and brown sugar.

    Add butter and using a fork or your fingers cut in until the mixture resembles crumbs.

    Remove 1 cup of the crumbs and set aside. 

    Add egg, milk, salt, ½ cup toffee bits, ½ cup chocolate chips, vanilla and baking soda.

    Stir or beat until blended.

    Dump mixture into your prepared pan.

    Combine and sprinkle reserved crumbs, ½ cup toffee bits and ½ cup chocolate chips all over the top of the cake.

    Bake for 35-40 minutes or a toothpick inserted into the cake comes out clean.

    Serve warm or cool. Enjoy!

    Other Cakes to Try

    Caramel Peach Upside Down Cake

    Easy Peach Coffee Cake

    No Bake Drumstick Cake

    The Best B-52 Cake

    Easy Lemon Layered Pound Cake

    Peaches and Cream Stuffed Cake

    The Best Strawberry Banana Cake

    Ladyfinger Lemon Cake

    Grandma’s Chocolate Eggnog Pudding Cake

    Fabulous Fruit Cocktail Cake

    Caramel Pecan Cake

    The Best Dairy Free Chocolate Cake

    Grandma’s Chocolate Orange Cake

    The Best Caramel Apple Upside Down Cake

    Chocolate Chip Toffee Cake

    We made a video of this recipe and I hope you have a moment to check it out!

    Chocolate Chip Toffee Cake Video

    Chocolate Chip Toffee Cake

    Chocolate Chip Toffee Cake

    This Chocolate Chip Toffee Cake is amazing! The chocolate, toffee crust on top is so tasty, especially warm, with or without ice or whipped cream!
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Equipment

    • 13 x 9 inch cake pan

    Ingredients
      

    • 2 cups flour
    • 2 cups brown sugar, packed
    • ½ cup butter
    • 1 large egg, beaten
    • 1 cup milk
    • ¾ teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla

    Topping

    • 1 cup reserved crumbs
    • 1 cup toffee bits
    • 1 cup chocolate chips

    Instructions
     

    • Preheat your oven to 350 degrees.
    • Prepare a 13x9 inch pan with cooking spray and set aside. 
    • In a large bowl combine flour and brown sugar.
    • Add butter and using a fork or your fingers cut in until the mixture resembles crumbs.
    • Remove 1 cup of the crumbs and set aside. 
    • Add egg, milk, salt, ½ cup toffee bits, ½ cup chocolate chips, vanilla and baking soda.
    • Stir or beat until blended.
    • Dump mixture into your prepared pan.
    • Combine and sprinkle reserved crumbs, ½ cup toffee bits and ½ cup chocolate chips all over the top of the cake.
    • Bake for 35-40 minutes or a toothpick inserted into the cake comes out clean. Serve warm or cool. Enjoy!
    Keyword cake, chocolate, easy cake, easy dessert, toffee
    Tried this recipe?Let us know how it was!

     

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    502Shares
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more…

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