Ken, my husband, absolutely loves this Chocolate Chip Toffee Cake He requests it more often than he gets it though! There are only so many hours in the day! The crust on top of this cake is so yummy, especially warm. With or without iced or whipped cream! The most important part of this recipe is that I really like making him this cake because it is so easy! Really! He has no idea!
Sometimes when I make this Chocolate Chip Toffee Cake I put a little more chocolate chips in and sometimes a few more toffee bits! I am a big believer of more is better! I also urge you to try a slice of this cake warm. My goodness, you will be glad you did!
This recipe is a definite keeper! Chocolate Chip Toffee Cake is a yummy dessert that is perfect for any occasion!
We made a video of this recipe for Chocolate Chip Toffee Cake! You have to check it out!
Chocolate Chip Toffee Cake
- 2 cups flour
- 2 cups brown sugar, packed
- 1/2 cup butter
- 1 large egg, beaten
- 1 cup milk
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup reserved crumbs
- 1 cup skor or heath toffee bits
- 1 cup chocolate chips
Preheat your oven to 350 degrees. Prepare a 13x9 inch pan with cooking spray and set aside.
In a large bowl combine flour and brown sugar. Add butter and using a fork or your fingers cut in until the mixture resembles crumbs. Remove 1 cup of the crumbs and set aside.
Add egg, milk, salt, 1/2 cup toffee bits, 1/2 cup chocolate chips, vanilla and baking soda. Stir or beat until blended. Dump mixture into your prepared pan. Combine and sprinkle reserved crumbs, 1/2 cup toffee bits and 1/2 cup chocolate chips all over the top of the cake. Bake for 35-40 minutes or a toothpick inserted into the cake comes out clean. Serve warm or cool. Enjoy!