This Chocolate Chip Toffee Cake is amazing! The chocolate, toffee crust on top is so tasty, especially warm, with or without ice or whipped cream!
Ken, my husband, absolutely loves this cake and requests it more often than he gets it though! There are only so many hours in the day! The most important part of this recipe is that I really like making him this cake because it is so easy! Really! He has no idea!
Sometimes when I make this cake I put a little more chocolate chips in and sometimes a few more toffee bits! I am a big believer of more is better! I also urge you to try a slice of this cake warm. My goodness, you will be glad you did!
This recipe is a definite keeper! This is a yummy dessert that is perfect for any occasion!
Ingredients in Chocolate Chip Toffee Cake
- flour
- brown sugar
- butter
- egg
- milk
- salt
- vanilla
- baking soda
- toffee bits
- chocolate chips
How to make Chocolate Chip Toffee Cake
Preheat your oven to 350 degrees. Prepare a 13×9 inch pan with cooking spray and set aside.
In a large bowl combine flour and brown sugar.
Add butter and using a fork or your fingers cut in until the mixture resembles crumbs.
Remove 1 cup of the crumbs and set aside.
Add egg, milk, salt, 1/2 cup toffee bits, 1/2 cup chocolate chips, vanilla and baking soda.
Stir or beat until blended.
Dump mixture into your prepared pan.
Combine and sprinkle reserved crumbs, 1/2 cup toffee bits and 1/2 cup chocolate chips all over the top of the cake.
Bake for 35-40 minutes or a toothpick inserted into the cake comes out clean.
Serve warm or cool. Enjoy!
Other Cakes to Try
Caramel Peach Upside Down Cake
Peaches and Cream Stuffed Cake
The Best Strawberry Banana Cake
Grandma’s Chocolate Eggnog Pudding Cake
The Best Dairy Free Chocolate Cake
Grandma’s Chocolate Orange Cake
The Best Caramel Apple Upside Down Cake
We made a video of this recipe and I hope you have a moment to check it out!
Chocolate Chip Toffee Cake Video
Chocolate Chip Toffee Cake
Equipment
- 13 x 9 inch cake pan
Ingredients
- 2 cups flour
- 2 cups brown sugar, packed
- 1/2 cup butter
- 1 large egg, beaten
- 1 cup milk
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Topping
- 1 cup reserved crumbs
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Prepare a 13x9 inch pan with cooking spray and set aside.
- In a large bowl combine flour and brown sugar.
- Add butter and using a fork or your fingers cut in until the mixture resembles crumbs.
- Remove 1 cup of the crumbs and set aside.
- Add egg, milk, salt, 1/2 cup toffee bits, 1/2 cup chocolate chips, vanilla and baking soda.
- Stir or beat until blended.
- Dump mixture into your prepared pan.
- Combine and sprinkle reserved crumbs, 1/2 cup toffee bits and 1/2 cup chocolate chips all over the top of the cake.
- Bake for 35-40 minutes or a toothpick inserted into the cake comes out clean. Serve warm or cool. Enjoy!
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