This Glazed Raspberry Lemon Loaf is divine! A fabulous way to use up raspberries and the perfect flavor combination, lemon and raspberry in every bite! We make it regularly. We can’t help it! This loaf is that good!
I am blessed with a few raspberry bushes and boy oh boy do they produce a lot of them! i am always looking for new things to do with raspberries but this loaf is at the top of my list!
You have the option of not making the glaze but I highly recommend it. I think that lemon and raspberry go beautifully together. Do any of you agree?
Ingredients for Glazed Raspberry Lemon Loaf
- flour
- sugar
- baking soda
- salt
- sour cream
- eggs
- butter
- vanilla
- fresh raspberries
- lemon zest
- lemon juice
Glaze
- lemon juice
- icing or powdered sugar
How do you make a Glazed Raspberry Lemon Loaf?
Combine flour, sugar, baking soda and salt in large bowl.
In another bowl combine sour cream, lemon zest, lemon juice, eggs, butter, and vanilla with a wooden spoon.
Gently fold fruit mixture into flour mixture until just combined.
Using a spatula pour batter into your prepared loaf pan.
Bake.
Now to make the glaze. In a small bowl, combine lemon juice and icing or powdered sugar.
Drizzle your glaze on top of your loaf while it is still warm.
Serve and enjoy!
Other Delicious Lemon Desserts
Raspberry and Lemon Thumbprints
Lemon Poppy Seed Blueberry Muffins
Blueberry Scones with Lemon Glaze
Glazed Raspberry Lemon Loaf
This Glazed Raspberry Lemon Loaf is divine! A fabulous way to use up raspberries and the perfect flavor combination, lemon and raspberry in every bite!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sour cream
- 2 large eggs
- 6 tblsp butter, softened
- 2 tsp vanilla extract
- 1 1/2 cups raspberries fresh
- 2 tblsp lemon extract
- 2 tblsp grated lemon zest
- Glaze
- 1/4 cup lemon juice
- 1/2 cup icing powder
Instructions
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Preheat oven to 350 degrees.
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Grease and flour bottom and sides of nonstick loaf pan. Set aside.
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Combine flour, sugar, baking soda and salt in large bowl. Set aside.
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In another bowl combine sour cream, lemon zest, lemon juice, eggs, butter, and vanilla with a wooden spoon.
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Gently fold fruit mixture into flour mixture until just combined.
-
Using a spatula pour batter into your prepared loaf pan.
-
Bake until loaf is golden brown on top and a toothpick inserted in the middle comes out clean, about 60-65 minutes.
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Cool in pan for at least 5 minutes, then transfer to wire rack.
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Now to make the glaze. In a small bowl, combine lemon juice and icing powder.
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Drizzle your glaze on top of your loaf while it is still warm.
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Leave the loaf in the pan for at least 10 minutes after drizzling the glaze. Enjoy!
Recipe Notes
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