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Ladyfinger Lemon Cake
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Ladyfinger Lemon Cake

Ladyfinger Lemon Cake All is so easy! You need two boxes of Lemon Pie Filling and Dessert Mix, the ingredients required and a big bag of lady fingers.
Author: Karin and Ken

Ingredients

  • 2 packages ladyfingers instead of a pie crust
  • 2 packages Shirriffs Lemon Pie Filling and Dessert Mix made according to package directions

Serving Suggestions

  • whipped cream
  • berries, any kind
  • icing or powdered sugar - for dusting

Instructions

  • Grease bottom and sides of a spring form pan.
  • Line bottom and sides with lady fingers, pretty side out! You know, the sugar side!
  • Prepare both packages of Lemon Pie Filling according to package directions. I use Shirriff's brand Lemon Pie Filling and Dessert Mix but any brand will do!
  • Wait 5 minutes and make meringue from 2 egg whites, (directions on side of pie filling).
  • Fold meringue into pie filling.
  • Let set in the fridge overnight.
  • Serve with whipped cream, berries or a dusting of powdered sugar. Enjoy!

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