Can't Get Enough of that Sugar Crisp Squares are so easy and take little time to prepare. A tasty spin on a classic rice krispie square, maybe even better!

I think this recipe might have been originally from the side of the cereal box. No matter, I keep a box of this cereal handy so if I need or want to make something sweet in a pinch this is always one of my first options.

Ingredients in Can't Get Enough of that Sugar Crisp Squares

Sugar Crisp cereal
butter
marshmallows
peanut butter
chocolate chips

How to make Can't Get Enough of that Sugar Crisp Squares

Prepare a 9x13 inch pan with cooking spray. Set aside.

In a large saucepan, over medium heat add butter and melt.

Add marshmallows, remove from heat and stir.

Add peanut butter and chocolate chips.

Continue to stir.

Return to heat momentarily, if necessary, to totally melt and blend those ingredients.

Add cereal and stir until totally and evenly coated.

Spoon and press into your prepared pan and refrigerate until cool, about 2 hours.

Cut into squares, serve and enjoy!

***We prefer the chocolate chips melted but you can also add them last, right before you press the dessert into your prepared pan.

Can’t Get Enough of that Sugar Crisp Squares

Can't Get Enough of that Sugar Crisp Squares are so easy and take little time to prepare. A tasty spin on a classic rice krispie square, maybe even better!

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Ingredients

6 cups Sugar Crisp cereal
4 tblsp butter
4 cups marshmallows
1 cup peanut butter smooth
1 cup chocolate chips

Instructions

Get out and measure your ingredients.
Prepare a 9x13 inch pan with cooking spray. Set aside.
In a large saucepan, over medium heat add butter.
Stir until melted.
Add marshmallows
Remove from heat and stir until melted.
Add peanut butter and chocolate chips. Continue to stir. Return to heat momentarily, if necessary, to totally melt and blend those ingredients.
Add cereal and stir until totally and evenly coated.
***We prefer the chocolate chips melted but you can also add them last, right before you press the dessert into your prepared pan.
Spoon and press into your prepared pan and refrigerate until cool, about 2 hours.
Cut into squares.
Serve and enjoy every bite!