Golden Crisp Marshmallow Cereal Bars
These Marshmallow Cereal bars are better than Rice Krispies treats! Golden Crisp is made of sweet puffs with a honey flavor. They go great in this recipe.
Servings: 15
Calories: 283kcal
Ingredients
- 6 cups Golden Crisp cereal
- 4 tablespoon butter
- 4 cups marshmallows
- 1 cup peanut butter smooth
- 1 cup chocolate chips
Instructions
- Prepare a 9x13 inch pan with cooking spray. Set aside.
- In a large saucepan, over medium heat add butter. Stir until melted.
- Add marshmallows. Remove from heat and stir until melted.
- Add peanut butter and chocolate chips. Continue to stir. Return to heat momentarily, if necessary, to totally melt and blend those ingredients.
- Add cereal and stir until totally and evenly coated.
- ***We prefer the chocolate chips melted but you can also add them last, right before you press the dessert into your prepared pan.
- Spoon and press into your prepared pan and refrigerate until cool, about 2 hours.
- Cut into squares and serve.
Notes
- Store your marshmallow cereal bars in an airtight container for up to 4 days at room temperature.
- Don’t store the cereal treats in the refrigerator, as it makes them a little too hard and they lose their chewy texture.
- Grease your spoon and hands a little with cooking spray or get your fingertips wet with water to prevent them from sticking to your hands.
Nutrition
Calories: 283kcal | Carbohydrates: 34g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 142mg | Fiber: 1g | Sugar: 20g | Vitamin A: 98IU | Calcium: 19mg | Iron: 1mg