Ratatouille is a classic French vegetable dish that can be served as an appetizer or main course. It's typically made up of eggplant, zucchini, tomato, and onion with olive oil, garlic, and thyme. Ratatouille can also include mushrooms, bell peppers, or other vegetables depending on what you have on hand. The beauty of ratatouille is it's extremely versatile - serve it hot or cold in any season!
There are many ways to serve the dish too - you could eat it over pasta for a hearty meal or try serving it on top of crostini for an easy party appetizer. Check out some ideas below to get inspired for what to serve with ratatouille!
WHAT IS THE HISTORY OF RATATOUILLE?
The origins of ratatouille are a bit disputed, but it is thought to have originated in the south of France. The dish was likely created by farmers who had an abundance of vegetables and needed to find a way to use them all up. Ratatouille has been around for centuries and was even mentioned in a book published in 1831 called The Physiology of Taste by French gastronome Jean Anthelme Brillat-Savarin.
IS RATATOUILLE A VEGETARIAN DISH
Ratatouille is a vegetarian dish, but it can also be made with meat.
WHAT KIND OF PASTA SHOULD I SERVE WITH RATATOUILLE
My favorite is a short, fat pasta like rigatoni or penne.
There are many types of pasta to choose from when serving ratatouille. The shape of the pasta helps to hold on to the sauce and vegetables. You could also try serving it with whole-grain pasta like farfalle or wheat spaghetti.
WHY YOU SHOULD SERVE SIDES WITH RATATOUILLE
When I'm serving ratatouille, I always make the best version found at my friends at Favorite Family Recipes, that's their picture above, it's delicious and I hope you try it.
Regardless of which version you make it's important to have some sides to go with it. Ratatouille is a hearty dish and can be filling on its own. I like to serve mine with some simple side dishes like roasted green beans or steamed broccoli. You could also try something heavier like garlic mashed potatoes or Parmesan risotto.
There are many different dishes that you can serve with ratatouille. If you're looking for something Italian, try serving it with pasta carbonara or veal saltimbocca.
WHAT TO SERVE WITH RATATOUILLE
Ratatouille can be served over pasta for a hearty meal.
Try serving ratatouille on crostini for an easy party appetizer.
Check out some ideas below to get inspired for what to serve with ratatouille!
I've been making stuffed veal cutlets with prosciutto and provolone for years, but I never got around to publishing them. Well now is the time!
The fresh and zesty taste of pesto salmon makes for a delicious dinner that's quick to prepare. This dish is full-bodied in flavor, making it perfect paired with your favorite pasta or rice!
These Italian nachos are so much better than the original Mexican dish! The flavors have been infused with rich, savory Italy and they're easy to make.
Fried Salmon Bites are a delicious, healthy snack. They're bite-sized pieces of deep-fried salmon that turn out crispy on the outside and flaky inwards where you bite into them - just like chicken nuggets but with even more flavor!
Who doesn't love a good, spicy dish? This Jerk Salmon recipe is the perfect way to get your flavor buds excited. The salmon has an amazing texture and coating that will have you coming back for more!
This salmon recipe is so easy and delicious. The fish will come out golden brown on the outside with a tender inner meatball, just like your favorite fried foods!
This pot roast has been a family favorite for generations and it's easy to see why. The recipe includes instructions on how to cook the beef in three different ways; stove-top, oven, or slow cooker! If you're looking for that perfect dish this week then be sure to check out Mom's Best Easy Pot Roast recipe today!
The pressure cooker is a magical device that can turn hours of work into minutes. With this Instant Pot corned beef brisket, you get the flavor and tenderness without all those pesky vegetables taking up space in your oven or crockpot!
Imagine a dinner with the most delicious and savory flavors. A meal that's not just satisfying, but also makes you forget all about your work stress during lunch break! Slow Cooker Sweet & Sour Beef Roast does this for families every day as it is easy to make using only a few ingredients.
Slow-Cooker Vietnamese Beef Roast with teriyaki sauce is amazing. I tried it instead using Kecap Manis or Asian Ketchup as a substitute and the dish got even better!
Turtle Backs is a uniquely delicious sandwich that can be made with either baked or barbecued portobello mushrooms, stuffed full of ground beef and covered in bacon.
This salmon al horno recipe is so easy but so delicious. A few simple ingredients come together to create a dish that will blow your taste buds away with its amazing flavor!
The perfect meal for any meat lover, Balsamic Grapes and Sausage includes a succulent mix of sauteed or roasted Italian sausage with grapes, onion mushrooms sweet peppers.
Maple Bourbon Braided Salmon is a unique and savory fish that's easy to make. It has the perfect combination of sweet, salty flavors you need for your dinner!
We love to make a roast beef dish for our holiday dinner. The meat is always so tender and delicious, it's hard not to eat the entire thing!
Let the power of your Instant Pot do all the work for you with this easy beef short ribs recipe. Simply place meat in the pot, set time, and let it cook until falling apart tender!
Air frying is a great way to cook your food, and the Ribeye Steak fits perfectly into this method. The steak remains juicy while still being cooked through so that you can enjoy all those tender flavors without having them cooked away by too much time on an open flame or pan!
You'll be blown away by the tenderness and juiciness of this recipe for grandma's brisket. With a little patience, you can have your entire family swooning!
The Best Slow Cooker Beef Brisket is fork-tender, melt in your mouth, and oh so flavorful! It's easy to prepare for any occasion.
The most tender, flavorful beef roast we make is the one that goes into your Crock-Pot. And when you're done eating it all up with our delicious gravy on top? We'll give ya another slice!
The porterhouse steak is cooked to perfection and so juicy. It's delicate but still has that firmness of meat you want in your meal!
This Air Fryer Chicken Cordon Bleu is a simple but wonderfully flavorful dish that will have you feeling satisfied and comforted. Put your trust in this versatile appliance to make sure the best flavors are on their way!
Air fryer chicken tenders are a delicious and easy way to cook up some tasty treats! These air-fried strips always get approval from everyone at home, so you should try them out for yourself.
You won't be able to stop at just one! These mini chicken cordon bleu bites are so good and they're even more fun than the original dish.
Air fryer fried chicken thighs are easy and delicious. These air-fried, boneless drumsticks can be breaded to suit any taste on their own or with just the right spices!
This crispy air-fried popcorn chicken is the perfect snack for any occasion! It's got an amazing flavor and it won't last long at your house.
You will never want to fry another piece of meat again after trying this delicious air-fried roast beef and potatoes dish. It's so fast, easy and healthy that even your pickiest eater will love it!
This is a bacon-wrapped tenderloin that's juicy, savory, and full of flavor. It has an herb mix with smoky bacon for added goodness!
This delicious soup is perfect for those cold winter days. It's hearty, warm, and full of flavor - just what you need when the temperatures drop!
Fast and easy, these shredded chicken tacos are perfect for those busy weeknights! The flavor will have you coming back again soon.
The Air Fryer is a great way to cook food with less fat and calories. These bacon-wrapped chicken tenders are crispy on the outside, juicy in-between your teeth when you bite into them - just how we like our meat!
Slow Cooker Creamy Italian Pork Chops or Chicken is an easy, delicious meal that can be made in the crockpot!
Sweet Italian Chicken is a three-ingredient recipe, including the chicken that's so simple and delicious you'll want to make it again tomorrow.
When you're craving something light and healthy, Classic Pasta Salad is the perfect blend of vegetables to make your side dish.
These bacon-wrapped cheese biscuits are the perfect breakfast for any day of the week. The smell is irresistible and so satisfying, I can't help but want one!
There's nothing more satisfying than a delicious breadstick dipped in marinara sauce. It doesn't have to be from the Chain Store, though! Learn how you can make your own at home with Pillsbury dough and some creativity.
They are perfect for breakfast or as an afternoon snack. You'll never want to eat boring old biscuits again after trying these Cream Cheese Biscuits!
These Homemade Soft Fluffy Dinner Rolls are the best super soft, light, and fluffy dinner rolls you will ever eat! My grandma used to make these for all of my visits home.
Grandma's Homemade White Bread is a recipe that will make your house smell like fresh-baked bread, and you'll feel satisfied knowing the ingredients were all-natural.
TAKE RATATOUILLE TO THE NEXT LEVEL
If you're looking to take ratatouille up a notch, try adding some cooked ground beef or sausage. The meat will add depth of flavor and make the dish more hearty. You could also try serving it with grilled chicken or fish for a light meal.
Adding meat to ratatouille is optional, but it's a great way to take the dish to the next level.
If you're looking for something a little different, try serving ratatouille with couscous or quinoa. The grains will absorb all of the delicious flavors from the vegetables and make a hearty meal.
There are many different ways to serve ratatouille - get creative and see what you like!
Ratatouille is a perfect dish for this time of year. It's hearty, healthy, and can be served with many types of food that are in season right now like squash or sweet potatoes.