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    Home » Recipes » Air Fryer Recipes

    Air Fryer Porterhouse Steak

    Published: Nov 6, 2021 · Modified: May 17, 2025 by Karin and Ken · This post may contain affiliate links. 8 Comments

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    This delicious air fryer porterhouse steak is tender, juicy, and packed full of flavor. Air fried porterhouse steak is one of the best ways to create a steak that is perfectly cooked to rich, beefy perfection.

    closeup of sliced air fryer medium rare porterhouse steak on parchment paper

    Ever since I discovered the air fryer years ago, I've been a hardcore fan. I've been on a mission to cook everything in mine, and this porterhouse steak is my latest experiment. Let me tell you, it's delicious.

    Air Fried Porterhouse Steak

    This was inspired by my Air Fryer Ribeye Steak and Air Fryer Turkey Legs on this site, and pairs well with this amazing twice baked potato recipe. I knew that if those big, fat turkey legs would come out perfectly in the air fryer, then the steak would be no problem!

    Two porterhouse steaks topped with melted butter and placed on parchment on top of a cutting board with large fork.

    Ingredients

    It takes less than a handful of ingredients to make this perfectly cooked steak, and the only shopping you'll have to do is just picking up the steaks. It couldn't be simpler.

    • Porterhouse steaks
    • Butter
    • Salt
    • Pepper

    See the recipe card at the end of the post for quantities.

    Instructions

    If you thought the ingredient list for this recipe was easy. Just wait. I've got something for you! Take a look at how easy this recipe is to make.

    Step 1: Prep

    Grease your air fryer basket and preheat it for ten minutes. Season your steak on both sides with salt and pepper.

    Step 2: Air Fry

    Place the steak in the air fryer basket and top with butter. Air fry for five minutes, then flip and fry another five minutes or until the desired internal temperature is reached.

    Step 3: Let Rest and Serve

    Allow the steak to rest for five to ten minutes with a tablespoon of butter on top and then serve.

    Hint: The easiest way to grease your air fryer basket is to spray it with non-stick cooking spray.

    Sliced medium rare porterhouse steak on parchment paper. Surrounded by more steak.

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this air fried porterhouse steak.

    • Salt - You can use simple table salt or get fancy with coarse salt or Himalayan salt.
    • Pepper - Black pepper is fine, but again, you can get fancy with tri color pepper for a different look and flavor.

    Variations

    Want to personalize this air fryer porterhouse steak recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Sprinkle some red pepper flakes or cayenne powder on the steak before cooking.
    • Herbs - Try adding your favorite herbs to the butter before placing it on the steak for extra flavor.

    If you love recipes like this, you may also enjoy this baked garlic balsamic steak.

    Porterhouse steak on parchment paper with melting butter on top. Large steak fork in the foreground.

    Equipment

    It takes next to no equipment to make this recipe. You just need a couple of items, and you're good to go.

    • Air fryer
    • Butter knife

    Storage

    You can store this steak in an air-tight container in the refrigerator for up to five days. For longer storage, you can freeze it for up to a month.

    Close-up of porterhouse steak on parchment sliced perfectly medium rare.

    Tips

    This is just about the easiest steak recipe you'll ever make. In fact, it's so easy, I only have one tip, but it's an important one.

    • Preheat the air fryer. Some people think you don't have to do it, but if you want to ensure your steak is cooked properly, be sure you preheat the air fryer first.

    FAQ

    Why should I air-fry steak?

    Air fryers work by evenly circulating heat all around the steak. It cooks evenly and perfectly every time.

    How long is steak good?

    You can store this steak in an air-tight container in the refrigerator for up to five days. You can freeze it for up to a month.

    How do I freeze steak?

    Chill the steak, then wrap it in a layer of cling wrap and another layer of foil. Then, place the steak in an air-tight, freezer-safe container or heavy-duty freezer bag.

    How do I reheat?

    You can reheat the steak by placing it in a rimmed baking sheet on the middle rack of a 250-degree oven for about thirty minutes. You can also reheat it in a 350-degree air fryer.

    What can I serve with this steak?

    Baked potatoes, mashed potatoes, asparagus, carrots, corn, green beans, and brussels sprouts all work well with this steak.

    Video

    YouTube video

    More Air Fryer Recipes

    Do you like cooking with your air fryer? Here are some recipes you may also like to try.

    • Air Fryer Spiral Ham
    • Air Fryer Corn on the Cob
    • Air Fryer Sugar Cookie Whoopie Pies

    Do you have questions about air fryer porterhouse steak? Here are some of the most commonly asked questions about air-fried porterhouse steak.

    Air Fryer Porterhouse Steak

    Ready to get cooking? Remember that you can print this recipe if you would like.

    sliced air fryer medium rare porterhouse steak on parchment paper

    Air Fryer Porterhouse Steak

    Karin and Ken
    Air fryer porterhouse steak cooks up tender and juicy every time. This air fried porterhouse steak is perfectly done and so delicious.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 10 minutes mins
    Resting Time 10 minutes mins
    Total Time 22 minutes mins
    Course Main Course
    Cuisine American
    Servings 2 Servings
    Calories 1043 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 (32 oz) Porterhouse Steaks
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 4 oz butter
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.
    • Allow the steak to come to room temperature before cooking. For this cut, this took about 45 minutes
    • Preheat air fryer at 400ºF for 10 minutes so the basket is extra hot and will lightly sear the steak when it's put on. This will give it a little bit more color and the sear will hold the butter and juice inside making it more tender.
    • Coat both sides of steak with half of salt and pepper.
      Porterhouse steak on platter with tongs and salt and pepper.
    • Press in.
      The reverse side of the Porterhouse steak on platter covered in salt and pepper.
    • Place steak in a greased air fryer basket. (Depending on the size of your air fryer, you may have to cook each steak separately.)
      Steak placed inside the air fryer basket.
    • Slice 2 tablespoon of butter and place it on top of steak.
      Steak inside the air fryer basket with two pieces of butter on it.
    • Cook steak for 5 minutes per side, then check the temp. It should cook it to 120* but the size and thickness of the steak will affect cooking time so best to go by the temperature after 10 minutes.
      Steak inside the air fryer basket after cooked with melted butter on top.
    • Allow meat to rest on wood cutting board for 5 to 10 minutes prior to serving. Add another tablespoon of butter while steak rests.
      A porterhouse steak on parchment on top of a cutting board with A piece of melting butter on it.

    For Rare

    • if the internal temp shows 120* Close the air fryer and allow the steak to rest inside as it is still warm for 5 minutes. After 5 minutes, check to be sure the internal temp has reached between 125-127*.

    Medium Rare

    • temp is between 130-135* Anticipate the steak rising another 5* as it rests when considering cooking time. Add 1-2 additional minutes for medium. Don't cook it past medium.
    • Slice and serve. Enjoy every bite.

    Video

    Notes

     
     

    Nutrition

    Serving: 1ServingCalories: 1043kcalCarbohydrates: 3gProtein: 96gFat: 69gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gCholesterol: 260mgSodium: 1467mgPotassium: 1485mgFiber: 1gSugar: 3gVitamin A: 96IUCalcium: 95mgIron: 9mg
    Keyword Air fryer porterhouse steak, Air fryer steak
    Tried this recipe?Let us know how it was!
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    Comments

    1. Dave says

      May 21, 2024 at 7:17 pm

      5 stars
      It came out perfect, 135 degrees after it rested! Thanks!!

      Reply
      • Karin and Ken says

        May 21, 2024 at 7:18 pm

        As always you’re most welcome! I try my best. Take care. Karin

    2. Jeff says

      April 25, 2023 at 7:32 pm

      5 stars
      I never thought I could cook a porterhouse in an air fryer but it's great. It turned out so juicy and tender. I'm doing this every time now!

      Reply
      • Karin and Ken says

        May 21, 2024 at 7:19 pm

        We love making this steak in the air fryer too! Glad you agree. All the best. Karin

    3. Nicholas Helms says

      February 03, 2023 at 1:15 am

      5 stars
      I love how you said don't cook it past medium 🤣🤣. Anyone who likes steak cooked past medium should just buy a chuck roast and cut a piece off and call it "Steak".

      Reply
      • Karin and Ken says

        February 05, 2023 at 12:48 pm

        Thank you for the laugh! Enjoy your day! ❤️ Take care and enjoy your day! Karin

    4. Dawn kotuce says

      June 14, 2022 at 11:37 pm

      5 stars
      This is 3rd dish i made with my air fryer and you made it so easy and delicious! Best steak I ever had thank you

      Reply
      • Karin and Ken says

        June 15, 2022 at 8:40 am

        You’re most welcome! I’m so glad you enjoyed that steak. We love it too. Here’s our favorite air fryer recipes just in case you are interested in having a look. Take care and enjoy your day. Karin https://kitchendivas.com/air-fryer-tips-and-tricks/

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    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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