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    Home » Blog » Sides

    What to Serve with Beef Tenderloin

    Published: Mar 14, 2023 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    If you're wondering what to serve with beef tenderloin, you've come to the right place! Beef tenderloin is one of the most luxurious and flavorful cuts of beef.

    Collage of four delicious side dishes. The title "What to Serve with Beef Tenderloin" is in the center of the collage.

    When it's done right, this melt-in-your-mouth dish can be a real showstopper for any dinner. However, getting the perfect balance of flavors when serving up a tenderloin plate means having an array of sides that perfectly complement its buttery texture and flavor.

    In this blog post, we will explore some delicious options that are sure to take your meal from ordinary to extraordinary. So pull out your favorite cooking pan and get ready because here comes our list of mouthwatering sides that pair well with steak!

    What is beef tenderloin?

    Beef tenderloin is a prized cut of meat that has a strikingly thick band of fat running through it like no other. It comes from the loin area of the cow, which is located between its shoulder and spine. This particular type of steak is particularly desirable because it contains less connective tissue than other cuts and therefore yields an incredibly tender and juicy steak.

    There are many different preparations for beef tenderloin, including roasting, searing, grilling, or pan-frying. The key is to cook it quickly over high heat so that the outside is browned yet the inside remains succulent and pink. Searing it in a cast iron skillet can yield particularly tasty results.

    How do you prepare it?

    The best way to prepare beef tenderloin is to season it generously with salt and pepper. You can also incorporate other spices like garlic, onion powder, paprika, or cumin. Once the steak is seasoned to your liking, heat a cast iron skillet over medium-high heat and add some oil. When the oil is hot, place the steak in the pan and cook for about 2-3 minutes per side, or until it reaches your desired temperature.

    Once cooked to your satisfaction, be sure to let the steak rest for at least 10 minutes before slicing it. This allows the juices to redistribute throughout the steak, resulting in a more flavorful dish.

    What to serve with beef tenderloin?

    Now that you know what beef tenderloin is and how to prepare it, let's explore some side dishes that pair well with this luxurious cut of meat.

    Roasted vegetables are an excellent accompaniment for steak. You can choose any mix of your favorite vegetables, such as carrots, potatoes, Brussels sprouts, or cauliflower, and toss them with oil, herbs, and seasoning before roasting them in the oven.

    Crispy potatoes are another excellent side of beef tenderloin. You can prepare them either in the oven or on the stovetop for an extra-crispy texture. Simply slice potatoes into thin wedges and season them with salt, pepper, and your favorite herbs. Roast them in the oven until golden brown or pan-fry them for crispy potatoes that are full of flavor.

    Salads are a great way to add color and crunch to any meal. For instance, you can serve a simple arugula salad with lemon vinaigrette or make a more complex salad with grilled vegetables, nuts, and crumbled cheese.

    Finally, no steak dinner is complete without a delicious sauce. Choose your favorite mushroom or béarnaise sauce to add an extra layer of flavor to your meal. You can also serve some homemade honey-mustard dressing or creamy blue cheese dip if you're feeling adventurous.

    Other suggestions on what to serve with beef tenderloin

    It is easy to create a fancy meal by just changing up what you serve with your entree. A side can make or break your meal as well. There are different recipes that can be used for side dishes. They are typically passed down to different generations. You can also try something new you find online. The following are some of our favorite side dishes recipes that pair perfectly with beef tenderloin.

    Easy Sauteed Spinach and Carrots
    Healthy Sauteed Spinach and Carrots is full of flavor. This sauteed or fried spinach and mushroom recipe can also include onions, garlic, tomatoes and more!
    Get the Recipe
    Plate of sauteed spinach and carrots on the table.
    Sautéed Cauliflower
    This sautéed cauliflower is so easy and so full of flavor. This cauliflower sauté recipe gets extra fancy with truffle oil and truffle salt.
    Get the Recipe
    Savory Corn Muffins with Bacon, Cheese and Onion
    This is it if you're looking for the best corn muffin recipe. Savory corn muffins with bacon, cheese, and onion are perfect for breakfast, lunch, or dinner.
    Get the Recipe
    Teriyaki Eggplant
    This sticky-sweet and savory Teriyaki Eggplant recipe is a delightful way to shake up your Meatless Monday routine. Featuring tender eggplant bathed in a yummy sauce made with soy, ginger, garlic, and brown sugar, this eggplant teriyaki stir fry is the healthy, veggie-forward Asian-inspired dinner you’ve been looking for!
    Get the Recipe
    Cheesy Baked Bacon Ranch Little Potatoes
    Cheesy Baked Bacon Ranch Little Potatoes are full of everything we love in a potato and more. With ingredients like Ranch dressing, garlic, bacon and lots of cheese, you can't go wrong. The perfect combination!
    Get the Recipe
    Mom’s Zucchini Casserole
    Mom’s Best Zucchini Casserole recipe is a super easy, old fashioned, vegetable casserole with sour cream, stuffing mix, shredded carrots and so much more!
    Get the Recipe
    Mom’s Zucchini Casserole
    Air Fryer Hasselback Potatoes
    Air fryer hasselback potatoes are a new way to enjoy classic comfort food. They're full of buttery flavor and always perfectly cooked.
    Get the Recipe
    Our Favorite Zucchini Casserole
    This is Our Favorite Zucchini Casserole, literally!   If you love stuffing, cheese, zucchini, carrots and onions then you will love this!  We do.
    Get the Recipe
    Our Favorite Zucchini Casserole
    Easy Cheesy Potato Casserole
    This sliced potato casserole is made with layers of real potatoes, bacon, onions, and cheese for the best comfort food ever! Perfect for any occasion, it's one recipe you'll keep coming back to again and again.
    Get the Recipe
    Casserole dish of cheesy potatoes on the table.
    Air Fryer Parmesan Potatoes
    These air fryer parmesan crusted potatoes are quick and easy. They're loaded with flavor and make a great side with almost anything.
    Get the Recipe
    Air Fryer Garlic Potatoes
    Air fryer garlic potatoes are delicious and so easy. These crispy garlic potatoes are a great side for almost any main dish.
    Get the Recipe
    Granny’s Easy Zucchini Casserole
    Granny’s Easy Zucchini Casserole was a recipe she relied on to use up zucchini, carrots and other veggies from her garden. Seasoned just right, with a generous helping of cheese, this casserole is pure perfection!
    Get the Recipe
    Granny’s Easy Zucchini Casserole
    Easy Cabbage and Vegetables
    Easy Cabbage and Vegetables is the perfect blend of cabbage, carrots, potato and more! This easy technique can be used with any vegetables you have on hand!
    Get the Recipe
    Easy Cabbage and Vegetables
    Quick Sweet and Sour Green Beans
    These quick Sweet and Sour Green Beans are a delicious vegetable side. Served hot or cold, with or without corn, this recipe is a perfect addition to any meal and is definitely worth a try!
    Get the Recipe
    Quick Sweet and Sour Green Beans
    Air Fryer Corn on the Cob
    Air fried corn on the cob is a simple and fast way to cook this summer favorite. So tasty, this great side dish is ideal for grill nights or any night of the week
    Get the Recipe
    Mom’s Swedish Potatoes
    Swedish Potatoes, also known as Hasselback Potatoes, are crispy potatoes drizzled with garlic butter and a crunchy topping of Parmesan and bread crumbs. This traditional Swedish potatoes recipe stands out because of the thin deep cuts in the potatoes that don't go all the way through to the bottom. This easy potato side dish is a real show stopper!
    Get the Recipe
    Sweet Potato Sheet Pan
    Sweet Potato Sheet Pan dinners are flavorful, healthy and easy to prepare with minimal cleanup. This versatile, vibrant dish is a wonderful blend of sweet and savory flavors. Add sausage or chicken and you have an awesome well-rounded dinner!
    Get the Recipe
    Baked Parmesan Potato Halves
    These Baked Parmesan Potato Halves are scrumptious! An easy baby potatoes recipe with cheese for perfectly coated, crispy potato halves, ideal for any main course!
    Get the Recipe
    Fabulous Green Bean Stir-Fry
    Our Fabulous Green Bean Stir-Fry is full of green beans, carrots, sugar snap peas and onions combined in a light, flavorful sauce!  Perfect for any occasion!
    Get the Recipe
    Fabulous Green Bean Stir-Fry
    Classic Green Bean Casserole
    Classic Green Bean Casserole is made the way my mother and grandmother made it! Green beans, cheese, crispy fried onions and a condensed cream soup.
    Get the Recipe
    Classic Green Bean Casserole
    Sweet Garlic Balsamic Green Beans
    This Sweet Garlic Balsamic Green Beans recipe is made with green beans from a can, frozen or fresh and then steamed or boiled and sauteed.
    Get the Recipe
    Sweet Garlic Balsamic Green Beans

    To sum it up, there are many answers to what to serve with beef tenderloin. Whether you’re looking for a classy and elegant dinner party dish or just a comforting family meal, there is an option for you.

    Garlic mashed potatoes, creamy polenta, roasted root vegetables, and salad greens all pair wonderfully with this versatile cut of meat. Don't be afraid to get creative - pair the tenderloin with your favorite ingredients to make a delicious combo!

    Have fun cooking and experimenting to find the perfect sides to create an impressive dining experience everyone will enjoy.

    Collage of four delicious side dishes. The title "What to Serve with Beef Tenderloin" is in the center of the collage.
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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