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    Home » Blog » Vegetables

    Mom’s Best Zucchini Casserole

    Published: Jan 21, 2018 · Modified: May 2, 2020 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    Jump to Recipe Print Recipe

    Mom’s Best Zucchini Casserole recipe is a super easy, old fashioned, vegetable casserole with sour cream, stuffing mix, shredded carrots and so much more!

    Best Zucchini Casserole Recipe

    This recipe is actually my husbands mother’s casserole and it’s a keeper. Super simple and a delicious side that will go with almost any main course.

    Mom’s Zucchini Casserole is a great way to use up all of your zucchinis! We always get so many from our garden and I am always looking for new ways to use them up. 

    This recipe is definitely an oldie and a goodie or fast and fabulous. Only a few simple ingredients and there you have it. A terrific dinner side. My mother in law has actually thrown leftover meat inside this casserole and created a tasty main course.

    Zucchini Casserole with Sour Cream 

    You can throw any other vegetables you want or need to use into this zucchini casserole with sour cream. I love the way this simple summer casserole comes together.

    Easy Zucchini Casserole Recipe 

    There are so many condensed cream soups to choose from. An unbelievable number actually. This means to me that you can definitely have some fun creating different flavors in this casserole every time you make it.

    Different vegetales, different soups all topped off with stuffing. How could you go wrong?

    Here is a list of some soups that are available and I urge you to try your favorites or something new.

    • cream of mushroom
    • cream of chicken
    • cream of celery
    • cream of asparagus
    • cream of broccoli
    • cream of potato
    • cream of onion
    • cream of bacon
    • and more…

    Ingredients in Mom’s Best Zucchini Casserole

    • zucchinis
    • butter
    • onion
    • carrot
    • stuffing mix
    • condensed cream soup
    • sour cream

    How to make Mom’s Best Zucchini Casserole

    Preheat your oven to 350 degrees. Prepare a large casserole dish with cooking spray and set aside.

    In a large pot boil salted water and add zucchini.
     
    Cook for 5-7 minutes.
     
    Drain in a colander in the sink until needed.
     
    In a large skillet melt butter.
     
    Add onions and carrots. Saute until tender.
     
    Transfer to a paper towel lined plate. Set aside.
     
    In a separate bowl remove 1 ¼ cups of the stuffing mixture and set aside remainder.
     
    In a large bowl combine mushroom soup, sour cream and 1 ¼ cup of the stuffing mixture.
     
    Add onion mixture and stir until blended.
     
    Add zucchini and stir gently until coated.
     
    Dump into your prepared dish.
     
    In a medium sized skillet melt butter and add remaining stuffing mixture.
     
    Saute until browned.
     
    Spread over top of the casserole.
     
    Bake for 35-40 minutes.
     
    Enjoy!
     

    Old Fashioned Zucchini Casserole 

    Shredded Carrot and Zucchini Recipes 

     

    Vegetable Casserole with Stuffing Mix 

    Also, if you are a stuffing fan this is a recipe you must try!  The stuffing goes beautifully with the creamy zucchini center!

    Take a peek at our video for Mom’s Zucchini Casserole !  Check out how easy this casserole really is to make!

    Mom’s Best Zucchini Casserole Video

    Mom’s Zucchini Casserole

    Mom’s Zucchini Casserole

    Mom’s Best Zucchini Casserole recipe is a super easy, old fashioned, vegetable casserole with sour cream, stuffing mix, shredded carrots and so much more!
    Print Recipe Pin Recipe

    Ingredients
      

    • 4 medium zucchini, with peel, sliced thin
    • 3 tablespoons butter
    • 1 cup onion, chopped
    • ¾ cup carrot, grated
    • 1 ¼ cups stuffing mix
    • 1 can (10 oz) condensed cream of mushroom soup
    • ⅔ cup sour cream
    • 2 tablespoons butter
    • remaining stuffing mix

    Instructions
     

    • Preheat your oven to 350 degrees. Prepare a large casserole dish with cooking spray and set aside.
    • In a large pot boil salted water and add zucchini. Cook for 5-7 minutes. Drain in a colander in the sink until needed.
    • In a large skillet melt butter. Add onions and carrots. Saute until tender. Transfer to a paper towel lined plate. Set aside.
    • In a seperate bowl remove 1 ¼ cups of the stuffing mixture and set aside remainder. In a large bowl combine mushroom soup, sour cream and 1 ¼ cup of the stuffing mixture. Add onion mixture and stir until blended. Add zucchini and stir gently until coated. Dump into your prepared dish.
    • In a medium sized skillet melt butter and add remaining stuffing mixture. Saute until browned. Spread over top of the casserole. Bake for 35-40 minutes.
    Tried this recipe?Let us know how it was!

     
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    236Shares
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    Reader Interactions

    Comments

    1. deborah daniels

      June 17, 2021 at 4:54 pm

      Why aren’t there any amounts of ingredients given in these recipes?

      Reply
      • Karin and Ken

        June 17, 2021 at 5:01 pm

        Everything is at the bottom of each post in the recipe card. Also at the top of each post is a big blue button to take you to recipe card or to print recipe. Hopefully this helps you. If you would like I can email you a copy of the recipe (it’s delicious!) Just let me know! Take care and all the best. Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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