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Granny’s Easy Zucchini Casserole

by Karin and Ken · 3 Comments

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Granny’s Easy Zucchini Casserole was a recipe relied on to use up her zucchini, carrots and whatever else from her garden. Each cheesy bite is delicious!

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Granny’s Easy Zucchini Casserole

I miss my grandmother all of the time.  There are days when I just have to make something that reminds me of her.  Granny’s Easy Zucchini Casserole was one of the ways she used up all of the vegetables my grandfather grew! 

She used to throw in zucchini, carrot and whatever else she needed or felt like using!  I remember the carrots and zucchini mainly!  She never used much cheese when she made it.  I always use just a little more.  I can’t help myself!

Granny’s Easy Zucchini Casserole is pretty simple to make.  Slicing the vegetables is what takes up all of your time!  Depending how you slice or shred them all up this dish can be ready in minutes!  With the help of some sort of food processor or kitchen gadget of course!  You just stir, spray your pan, dump and bake!  It doesn’t get easier than that!  

Granny’s Easy Zucchini Casserole

Ingredients for Granny’s Easy Zucchini Casserole

  • eggs
  • onion
  • parmesan cheese
  • oil
  • zucchini
  • carrot
  • parsley flakes
  • oregano
  • salt
  • pepper
  • garlic powder
  • biscuit mix

How to make Granny’s Easy Zucchini Casserole

Prepare a 13×9 inch pan with cooking spray and set aside.

In a large bowl combine eggs, onion, parmesan cheese, oil, parsley flakes, salt, pepper, oregano, and garlic powder.

Stir with a whisk until blended.

Add biscuit mix, carrots and zucchini.

Stir gently until zucchini is evenly coated.

Dump into your prepared pan.

Bake until lightly browned.
Granny’s Easy Zucchini Casserole

If you are like me and always looking for more delicious ways to serve zucchini here are a few of our favorites if you have a moment to take a look!

Granny’s Easy Zucchini Casserole

Easy Zucchini Pizza Bites

Mom’s Zucchini Casserole

Baked Italian Zucchini Casserole

Cheesy Zucchini Cakes

Cheesy Zucchini Potato Cakes

Pork Chop Zucchini Casserole

Meaty Zucchini Casserole

Fabulous Stuffed Zucchini Boats

Crispy Parmesan Zucchini

 Easy Zucchini Pizza Boats

Granny’s Easy Zucchini Casserole

Granny’s Easy Zucchini Casserole Video

I had to make this recipe for my grandma’s zucchini casserole into a video!  Have a look so you can see just how simple it is to make!  Then you will just have to try it for yourself!

Granny’s Easy Zucchini Casserole
Print

Granny’s Easy Zucchini Casserole

Granny’s Easy Zucchini Casserole was a recipe relied on to use up her zucchini, carrots and whatever else from her garden. Each cheesy bite is delicious!

Course Side Dish
Cuisine American
Keyword carrot, casserole, side dish, vegetable, zucchini

Ingredients

  • 4 large eggs beaten
  • 1/2 cup onion diced
  • 1/2 cup parmesan cheese grated or shredded
  • 1/2 cup oil
  • 1 1/2 teaspoon parsley flakes
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon oregano dried
  • 1 teaspoon garlic powder
  • 1 cup biscuit mix
  • 3 1/2 cups zucchini with peel, thinly-sliced
  • 3/4 cup carrot, shredded or match stick
  • 1/3 cup parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees.

  2. Prepare a 13x9 inch pan with cooking spray and set aside.

  3. In a large bowl combine eggs, onion, parmesan cheese, oil, parsley flakes, salt, pepper, oregano, and garlic powder.

  4. Stir with a whisk until blended.

  5. Add biscuit mix, carrots and zucchini.

  6. Stir gently until zucchini is evenly coated.

  7. Dump into your prepared pan.

  8. Bake for about 30 minutes and lightly browned. Enjoy!

Granny’s Easy Zucchini Casserole

 

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Filed Under: Sides, Vegetables

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Reader Interactions

Comments

  1. Marla

    August 4, 2020 at 1:43 pm

    Can this be frozen?

    Reply
  2. Sheri

    August 31, 2019 at 8:53 pm

    Am in the middle of making this recipe and in the ingredients you show a 1/2 grated or shredded parmesan cheese to be mixed in with the batter. But at the very bottom of the ingredients you show a 1/3 cup parmesan as well, but never mention when or how it is to be used????s

    Reply
    • Karin and Ken

      August 31, 2019 at 10:13 pm

      I apologize for the confusion! Please put 1/2 cup Parmesan with the zucchini and biscuit mixture. The 1/3 cup Parmesan goes all over the top of the casserole. I hope you enjoy this casserole as much as we do. I apologize again for not being more clear in the instructions. Take care and all the best. Karin

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Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
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