Red White and Blue Jello Cups are easy eye-catching layered desserts that have a refreshing taste that will impress everyone at your 4th of July celebrations. Summertime calls for festive treats that celebrate the season, and these Jello Cups are the perfect addition to your patriotic gatherings.
Creating these vibrant jello cups are super simple and only really require patience and you'll master this delightful dessert in no time. So why wait? Let's dive into how to make these crowd-pleasing treats that'll become the star of your summer event.
This was inspired by my how to make layered jello recipe on this site, and pairs well with these red white and blue dessert recipes.
Why You Will Love This Recipe
- Patriotic colors: The beautiful red, white, and blue jello cups are perfect for any patriotic occasion, such as Memorial Day or Fourth of July celebrations.
- Low-calorie option: Jello desserts generally have fewer calories compared to other desserts like cakes, pies, or ice cream. By using sugar-free jello and lighter whipped toppings, you can create a guilt-free dessert everyone can enjoy.
- Great for parties: The make-ahead individual servings of these refreshing jello treats are easy to transport, kid-friendly and make them an ideal choice for gatherings or parties.
- No-bake recipe: With no baking required, this dessert recipe is easy to put together. Just follow the instructions for preparing the jello and layer the colors as desired.
- Customizable: You can mix and match different jello flavors to create your own seasonal or preferred colors dessert cups.
Ingredients
This Red White and Blue Jello cups recipe will quickly become one of your go-to patriotic treats during national holidays like 4th of July. It's not only visually appealing but also super easy to make. In just a few simple steps, you'll have a delicious and eye-catching dessert that will impress your family and friends.
- berry blue jello
- cherry jello cherry, strawberry, or raspberry flavored gelatin
- Cool Whip
- Optional Sprinkles
See the recipe card below for the exact quantities of each ingredient.
Substitutions and Variations
When it comes to adding toppings to your Red, White, and Blue Jello Cups, there are plenty of variations you can try to make the perfect jello cups for your next celebration.
- Garnish - Add maraschino cherries with their bright red color and sweet taste or fresh fruit like blueberries and strawberries to jello before set or add to top as garnish for more color and texture. Seasonal sprinkles are always a wonderful addition too.
- Add a Dollop - Both whipped cream or Cool Whip on top of the jello instantly adds a creamy texture and taste that complements the fruity flavors.
- Different sizes and shapes of glasses - Use a larger serving size of glass, mini dessert cups, small mason jars, or any small, clear cups that will showcase the colorful layers. I always use disposable cups from Amazon which come in a variety of sizes, colors, and even fun shapes.
How to Make Red White and Blue Jello Cups
This dessert could not be easier to make. Unfortunately waiting for your jello to set will involve some patience. For me that is the hardest part.
Prepare a place in your refrigerator where 6 cups will fit. I like to put mine on a baking sheet for easy moving.
Prepare berry blue jello according to the package directions. I used the Speed-Set Method with ice cubes to save a little time.
Transfer jello to a measuring cup with a spout or use a turkey baster to create blue jello layers evenly among 6 clear plastic cups. Place cups with blue layer in the refrigerator for 2 hours or until set to the touch.
Once set add cool whip on top of blue jello to create a white layer. Be sure to save some cool whip to top your cups with. Gently shake or tap baking sheet to level the whipped topping.
Place cups in a freezer for 1 hour or until Cool Whip is hard to the touch.
Prepare cherry jello and add it on top of the Cool Whip in all 6 cups once cool.
Place cups in the refrigerator for 2 hours or until set to the touch.
If you choose, top with whipped cream and sprinkles, fresh blueberries, strawberries, raspberries or a maraschino cherry.
Hint: Allow each layer to fully set before adding the next to maintain distinct colors.
If you love recipes like this, you may also enjoy Raspberry Jello Poke Cake. or Patriotic Poke Cupcakes.
Storage
When it comes to storing your Red White and Blue Jello Cups, there are a few key points to keep in mind to ensure the quality and appearance of the dessert.
These jello cups can be made ahead of time and stored in the refrigerator until you're ready to serve them. Just be sure to keep them covered with a lid or plastic wrap until needed. Covering avoids spills and maintains freshness.
Next, it's crucial to store your Jello Cups in the refrigerator until you're ready to serve them to maintain their structure and avoid melting in warmer temperatures.
Leftovers must be returned to the refrigerator and can be stored for up to 3 or 4 days, including the day you made them.
What to Serve with Red White and Blue Jello Cups
- Consider using red, white, and blue plates, napkins, and utensils from your local party store or use American flag-patterned tablecloths or banners to go with the event theme.
- Serve any of our popular red white and blue desserts. They will all look amazing on a dessert table.
- We also have a list of our favorite July 4 casseroles if interested.
Tips
Here are some helpful tips to make creating these cups easier.
- Choose the right Jello flavors and colors to match your event.
- Place disposable cups on a cookie sheet to make jello cups so you can easily move the cups in and out of the fridge during the setting process.
- Allow each layer to set before adding the next to maintain distinct colors.
- Cool Jello before pouring into cups to make the next layer.
- Keep layers as equal and as even as possible.
- Use a measuring cup with a spout or a turkey baster to gently pour the Jello into each cup to prevent splashing or creating air bubbles.
- Garnish with whipped topping or whipped cream, fresh fruit, maraschino cherries and/or sprinkles.
FAQ
Do you have questions about these jello cups? Here are some of the most commonly asked questions about them.
Yes, you can use sugar-free jello for those watching their sugar intake, swap the Cool Whip for a sugar free version or non-dairy whipped topping, and use vegan-friendly sprinkles.
Yes, you can experiment with different flavors and colors of jello to create your own unique jello cups.
Start by preparing the bottom layer of your jello cups. Pour the first layer into individual serving cups and chill until it is set. Once the first layer is set, gently pour the second layer on top, and continue this process for all the layers until complete.
The ideal chilling time for each layer in jello cups varies depending on the size of your cups and the thickness of your layers. Generally, it takes about 2 hours for each layer to set enough for the next layer to be added. It's important to check the layers' firmness before pouring the next one.
More Jello Recipes
Do you like jello? Here some recipes you may also like to try. All of our favorite jello recipes can be found here if you're interested in seeing more.
Red, White, and Blue Jello Cups
Ready to get cooking? Remember that you can print this recipe if you would like.
Red, White, and Blue Jello Cups
Equipment
- Ice Cube Tray Ice Cubes
Ingredients
- 3 oz berry blue jello
- 3 oz strawberry jello
- 8 oz Cool Whip
Optional Garnish
- Red White Blue Star Sprinkles
- Maraschino Cherries
- Fresh Blueberries
- Fresh Strawberries
- Fresh Raspberries
- Whipped Cream
- Whipped Topping
Instructions
- Prepare a place in your refrigerator where 6 cups will fit. I like to put mine on a baking sheet for easy moving.
- Prepare berry blue jello according to the package directions. I used the Speed-Set Method with ice cubes.
- Transfer jello to a cup with a spout or use a turkey baster to distribute jello evenly among 6 clear plastic cups.
- Place cups in the refrigerator for 2 hours or until set to the touch.
- Spoon Cool Whip on top of blue jello. Be sure to save some to top your cups with. Gently shake to level the whipped topping.
- Place cups in a freezer for 1 hour or until Cool Whip is hard to the touch.
- Prepare cherry jello and add it on top of the Cool Whip in all 6 cups.
- Place cups in the refrigerator for 2 hour or until set to the touch.
- If you choose, top with whipped cream and sprinkles or a cherry.
Notes
- Calories are calculated using regular jello, not sugar free.
- Serve any of our popular red white and blue desserts. They will all look amazing on a dessert table.
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- Choose the right Jello flavors and colors to match your event.
- Place disposable cups on a cookie sheet to make jello cups so you can easily move the cups in and out of the fridge during the setting process.
- Allow each layer to set before adding the next to maintain distinct colors.
- Cool Jello before pouring into cups to make the next layer.
- Keep layers as equal and as even as possible.
- Use a measuring cup with a spout or a turkey baster to gently pour the Jello into each cup to prevent splashing or creating air bubbles.
- Garnish with whipped topping or whipped cream, fresh fruit, maraschino cherries and/or sprinkles.
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