Red, White, and Blue Jello Cups

These red white and blue jello cups are a fun, easy no-bake dessert perfect for 4th of July and summer parties. Bright, layered, and refreshing!

Prep Time15

Chill Time, divided5

Total Time5 15

Servings:

Calories: 164kcal

Prepare a place in your refrigerator where 6 cups will fit. I like to put mine on a baking sheet for easy moving.
Prepare berry blue jello according to the package directions. I used the Speed-Set Method with ice cubes.
Transfer jello to a cup with a spout or use a turkey baster to distribute jello evenly among 6 clear plastic cups.
Place cups in the refrigerator for 2 hours or until set to the touch.
Spoon Cool Whip on top of blue jello. Be sure to save some to top your cups with. Gently shake to level the whipped topping.
Place cups in a freezer for 1 hour or until Cool Whip is hard to the touch.
Prepare cherry jello and once cool add it on top of the Cool Whip in all 6 cups.
Place cups in the refrigerator for 2 hours or until set to the touch.
If you choose, top with whipped cream and sprinkles or a cherry.

Cup size: This recipe uses 9 ounce cups, but you can use 4 ounce or 6 ounce cups which will change the quantity you’re making.
Let each layer fully set: Chill long enough to prevent colors from mixing and keep firm clean layers
Cool gelatin slightly before pouring: Helps avoid melting the previous layer
Use clear cups: Shows off the colorful layers beautifully
Pour slowly: Prevents disturbing the layers
Refrigerate between layers: Ensures proper structure
Add topping before serving: Keeps whipped cream fresh
Use turkey baster or measuring cup for pouring: Makes layering easier and prevents splashing or creating air bubbles.
Don’t rush the process: Patience gives the best results
Use rimmed baking sheet: Place cups on a cookie sheet so you can easily move the cups in and out of the fridge during the setting process and for serving